Internationally Inspired Local Farm Dinner
Posted on: April 24, 2014
Join us for this month’s Local Farm Dinner as we take a trip around the globe
with Chef Read’s Internationally inspired menu.
Enjoy favorites like Curried Carrot & Honey Chard Soup, Cherry Caprese Salad,
Veggie Dumplings, Handmade Tacos and Rhubarb Creme Brûlée….
Space is limited so make your reservations now!