Lunch & Dinner Menu

Appetizers

• Hot Honey Bacon

  twenty

  Hot honey, housemade bacon, corn puree, pickled onion, bleu cheese, pickled jalapeno (gf)

• Teriyaki Fish Taco

  nineteen

  Two soft corn tacos with fried local cod, pickled onions, pickled apple slaw, house teriyaki, kimchi, scallions, and sriracha aioli (gf)

• Smoked Pork Nachos

  eighteen

  Pulled smoked pork, cubed pork belly, Celestial's sweet & spicy BBQ, pickled hot peppers, hand cut pico de gallo, cheddar, scallions & cool ranch (gf)

• Short Rib Crostini

  nineteen

  Pulled short rib, bleu cheese spread, tomato jam, fried leeks, Laurel hill microgreens, and pesto crostini

• Sweet Potato Wontons

  sixteen

  Steamed wontons filled with Schartner sweet potatoes and fresh Narragansett Creamery ricotta, topped with roasted garlic sherry cream

• Citrus Pesto Calamari

  eighteen

  Town Dock calamari, lemons, capers, roasted red peppers, roasted garlic, artichoke hearts, pesto and housemade limoncello (gf)

• Eastern Calamari

  nineteen

  Town Dock calamari, RI Mushroom Co. mix, peapods, spindled root vegetables, scallions, ginger & housemade soy glaze (gf)

• Crispy Brussels & Jam

  seventeen

  Fried brussels sprouts, Dijon fig jam, pickled red onions, bleu cheese, shaved parmesan, and sriracha aioli (gf)
  Add crispy pork belly
  

• Vegan Nime Chow

  sixteen

  Cucumbers, scallions, mango, Laurel Hill Farm microgreens, peppers, carrots, purple cabbage, radish, rice wine glass noodles, house thai peanut sauce (gf)
  Add Thai Chicken twenty one
  Add Shrimp twenty three
  

• Celestial's Chowder

  fourteen

  Local clams, S&P Gardiner Farm herbs, onions, peppers, celery, Schartner Farm potatoes and fresh cream, topped with scallions (gf)

• Soup Of The Day

  Ask for details

Salads

Additions...
Grilled Cedar Valley Farm chicken...eleven
Shrimp...four per
Seared RI native scallops...market
Soft Boiled Cedar Valley Farm egg & cider smoked bacon...eight 

• Shaved Roots

  seventeen

  Farm co-op mixed greens with SK Farm Market carrots, celery root, turnips, pickled shallots & fennel, toasted hazelnuts, goat cheese and housemade roasted garlic-preserved lemon-turmeric Greek vinaigrette (gf)

• Cobb Salad

  nineteen

  Romaine mix, charred corn, grape tomato, cucumber, pickled onion, *soft boiled egg, housemade bacon, bleu cheese crumble, and house ranch dressing (gf)

• Kale Caesar

  seventeen

  Kale Caesar
  Schartner Farm kale, carrots, sweet pickled red onions, Narragansett Creamery sharp cheese and freshly baked garlic croutons with Celestial's Dijon Parmesan Caesar dressing
  

House made Sourdough Flatbread

Gluten Free Crust...two fifty

• Margherita

  eighteen

  House marinara, tomato, fresh mozzarella, house pesto, rosemary salt,and balsamic glaze

• Broccoli Rabe and Roasted Tomato

  nineteen

  Grilled Broccolini, roasted tomato, banana peppers, fresh mozzarella, cannellini bean puree, farm greens, and balsamic glaze

• Prosciutto & Fig

  twenty one

  Fig jam, prosciutto, farm co-op greens, artichoke hearts, sweet red onions, seasoned Narragansett Creamery Angelito cheese and fresh mozzarella

• Hot Honey Andouille

  twenty one

  House hot honey, pickled onion, andouille sausage, scallions, and pickled jalapenos
  

Chef Specials

• Spicy Chicken & Pork Belly Ramen

  thirty three

  Pulled Cedar Valley chicken, crispy Pat's Pastured pork bellly, RI Mushroom Co. mix, purple cabbage, SK Farm Market carrots, peapods, farm co-op greens, tamari, boiled egg, ginger, chili pepper and Laurel Hill microgreens in our housemade chicken broth (gluten free available upon request)

• BBQ Baby Back Ribs

  twenty nine

  All natural pork ribs with housemade sweet & spicy BBQ, fresh seasonal farm vegetables, pickled apple slaw and whipped Schartner Farm potatoes (gf)

• Braised Beef Short Rib

  thirty four

  Braised beef short rib, rosemary red wine demi-glace, fried leeks, roasted carrots, balsamic tomato jam, and served over mashed Schartner’s Farm potatoes (gf)

• Garlic Smoked Pork Noodles

  twenty seven

  Pulled Pat's Pastured pork, smoked kielbasa, sweet red onions, farm co-op greens, sweet & spicy peppers, garlic and Narragansett Creamery sharp cheese over rice noodles (gf)

• Flank Steak Roulade

  thirty two

  Flank steak pinwheels stuffed with pesto mushroom spread, roasted red peppers, prosciutto, broccoli rabe, topped with red wine demi-glace, and garnished with cannellini bean puree, served with seasonal farm vegetables (gf)

Chicken & Veal

• Piccata

  Chicken (gf) twenty six/ Veal thirty one

  Made with housemade Limoncello, capers, roasted garlic, artichoke hearts, lemon zest, fresh seasonal farm co-op vegetables, farm co-op greens and citrus wine sauce over whipped potatoes

• Eclipse

  Chicken (gf) twenty nine / Veal thirty four

  Crispy panko fried cutlets with scallions, cider smoked bacon, roasted red peppers, sweet red onions, caramelized cheese, RI Mushroom Co. mix, roasted garlic & Marsala demi, fresh seasonal farm co-op vegetables
  and whipped potatoes

• Classic Parmesan Dinner

  Chicken twenty six / Veal thirty one

  Crispy panko fried cutlets with Chef's basil & red wine marinara, fresh mozzarella and Parmesan served over fresh penne
  (gf available upon request)

Seafood

• Scallop & Shrimp Mushroom Risotto

  market

  Local scallops, jumbo shrimp, shitake and cremini mushrooms, farm greens, garlic, rosemary, cream, parmesan, over arborio rice

• Thai Fried Rice & Roasted Cod

  twenty nine

  Basil-Parmesan roasted native cod with lemons, roasted red peppers, purple cabbage, peapods, SK Farm Market carrots, farm co-op greens and crispy Schartner kale over ginger rice (gf)

• Rhody Fish & Chips

  twenty seven

  Cider battered and crisped northern Atlantic cod with housemade pickled apple slaw, chipotle aioli and Celestial's red wine vinegar & sea salt shoestring fries (gf)

• Chili Crisp Tuna

  thirty one

  Sesame encrusted Ahi Tuna, pickled ginger, house kimchi, sriracha aioli, pickled onions, scallions, chili crisp, teriyaki, avocado, over jasmine rice

Vegetarian & Vegan

• Eggplant Tower

  twenty one

  Crispy panko fried eggplant, cheese ravioli, RI Mushroom Co. mix, roasted tomatoes, farm co-op greens, roasted red peppers, roasted garlic, red & green pesto cream sauce, Laurel Hill microgreens and a balsamic reduction

• Pesto Primavera

  twenty seven

  Grilled vegetables, farm greens, house pesto, shaved parmesan, shitake and cremini mushrooms, roasted garlic, lemon, broccoli rabe and gemelli pasta

• Eggplant Parmesan

  twenty seven

  Crispy panko fried eggplant, basil & red wine marinara, fresh mozzarella, Narragansett Creamery' Atwell's Gold and Parmesan over penne
  (gluten free available upon request)

• Peanut Thai Noodles

  twenty seven

  With RI Mushroom Co. mix, SK Farm Market carrots, pea pods, fresh ginger and peanut Thai sauce served over crispy rice noodles (gf)
  Add Chicken thirty three
  Add Shrimp thirty five

Sandwiches

All Sandwiches Served With Shoestring Fries

• Traditional Parmesan

  Chicken seventeen / Eggplant sixteen / Veal twenty

  Fresh mozzarella, Parmesan and housemade basil & red wine marinara, served on a grinder roll

• Buttermilk Chicken

  seventeen

  Buttermilk fried (gf) chicken, bleu cheese spread, fried leeks, tomato, farm greens, house pickles, served on a brioche bun

• Bacon Smash Burger

  twenty

  Two four ounce beef smash patties, tomato jam, farm greens, smoked bacon, cheddar, sriracha aioli, pickled onions, served on a brioche
  

• Black Bean Burger

  Nineteen

  Housemade lentil, chickpea, black bean & pepita burger with sweet pickled red onions, housemade pickles, Laurel Hill Farm microgreens and Celestial's sweet & spicy BBQ, served on a brioche bun
  

• Atlantic Cod Sandwich

  nineteen

  Cider battered native cod, homemade pickled apple slaw and chipotle aioli, served on a brioche bun