Join us as we say goodbye to the summer months

& wave in the autumn harvest

with September’s Local Farm Dinner!

We are now taking reservations for this month’s Local Farm Dinner!  Enjoy this five-course Chef’s menu & a cocktail at one of our well-spaced indoor tables , outside under our umbrellas or in the comfort of your home with our takeaway ordering.  Don’t miss out…make your reservation today!

CELESTIAL CAFE

GLUTEN FREE FARM DINNER

January 10th 11th 12th & 13th

$45 per person
Includes a local ale, wine or crafted cocktail
 
BISQUE with FRIED SAGE & APPLE CRISPS
Warm winter bisque made with
S.K. Farmers Market celeriac & sage and Rhody Fresh cream
with dehydrated Barden’s Family Orchard apple chips

WINTER GREENS SALAD
Schartner Farm greens with crisped S&P Gardiner Farm onions,
pickled URI Farmers Market carrots, a soft boiled Pat’s Pastured egg,
Narragansett Creamery’s sharp cheese
and smoked Earth Care Farm garlic, oregano & red wine vinaigrette

BROCCOLI & CAULIFLOWER TEMPURA
Tempura battered & fried S&P Gardiner Farm broccoli & cauliflower
with cumin, onion & Angelito cheese dipping sauce
and pickled purple cabbage & Laurel Hill Farm micro radishes

SWEET POTATO GNOCCHI & MEATBALLS
Herbed garlic, wine & chili butter sweet potato gnocchi with
sautéed winter greens and a choice of..

Parmesan Stoney Hill Cattle Co. meatballs
*OR*
RI Mushroom Co. mini ‘meat’ balls

CARROT CAKE with APPLE GELÉE
Baked with URI Farmers Market carrots, Fairland Farm cranberries
and Pat’s Pastured eggs and topped with
Narragansett Creamery soft cheese frosting
and Barden’s Family Orchard apple gelee

Tax & Gratuity are not included
Reservations can be made to (401) 295-5559
or
www.celestialcaferi.com

CELESTIAL CAFÉ

LOCAL FARM DINNER

December 13^th, 14^th, 15^th& 16^th

$45 per person

 Includes five courses & a local wine, ale or craft cocktail

SOUP
Winter Harvest & Wild Rice
Cubed butternut squash, chopped Little River kale, S&P Gardiner onions & carrots,
micro pea tendrils and winter vegetable broth

 SALAD
Mushroom Antipasto
Balsamic pickled onions, beets & RI Mushroom Co. baby portabellas,
with olive oil & Earth Care garlic roasted red peppers,
Narragansett Creamery mozzarella balls and
Jonathan Edwards red wine smoked garlic & olive oil

APPETIZER
Hot Honey Carrots
S&P Gardiner carrots roasted with chili, Aquidneck honey
& ginger with smoked garlic yogurt sauce & dukkah spiced pumpkin seeds

 ENTRÉE CHOICES
Amanda’s Family Pierogi
Pierogi with S&P Gardiner potatoes, Narragansett Creamery cheese and
crispy brown butter & sage fried onions, served with your choice of…

Pulled roasted Cedar Valley confit chicken
or
Garlic oil roasted Brussels sprouts with shaved S&P Gardiner carrots

 DESSERT
Cranberry & Maple Streusel
Fairland cranberry streusel with Slocum maple crème anglaise
and freshly whipped Rhody Fresh cream

Tax & Gratuity are not included
Reservations are strongly recommended  (401) 295-5559

CELESTIAL CAFÉ

LOCAL FARM DINNER

NOVEMBER 8^TH, 9^TH, 10^TH& 11^TH

$45 PER PERSON
INCLUDES FIVE COURSES
& A LOCAL WINE, ALE OR CRAFT COCKTAIL

MUSHROOM & GARLIC SOUP
RI Mushroom Co. mushroom mix, Earth Care Farm garlic,
Casey Farm greens, Rhody Fresh cream
and Laurel Hill Farm micro greens

“KALE”CAESAR!
Schartner Farm kale, freshly baked garlic cornbread croutons,
pickled red onions, shaved S&P Gardiner Farm carrots,
toasted quinoa and Celestial’screamy Caesar dressing

CRISPY BRUSSELS with CHEDDAR ALE
Crispy Casey Farm Brussels sprouts,
S&P Gardiner Farm purple russet chips, smoked garlic chips
and gluten-free ale & cheddar dipping sauce

ENTRÉE CHOICE
French onion braised Stoney Hill Cattle Co. beef short rib
or
French onion braised RI Mushroom Co. mix & roasted cauliflower

 ** All entrees served with whipped S&P Gardiner Farm potatoes,
fried Pat’sPastured egg sautéedAutumn greens
and topped with crispy onions **

CHAI & PUMPKIN SPICE CAKE
Gluten-free Cedar Valley Farm pumpkin and salted caramel cake
with chai latte pudding and cranberry compote

 
 
Tax & Gratuity are not included
Reservations are strongly recommended
(401) 295-5559

CELESTIAL CAFÉ

LOCAL FARM DINNER

Part of Our Gluten Free Series

October 11^th, 12^th, 13^th& 14^th
$45 per person
Includes five courses & a local wine, ale or craft cocktail

MINIATURE PUMPKIN BOWL
Butternut squash, sugar pumpkin, sweet onion and fire roasted pepper bisque topped with
green pumpkin seeds and a micro mix, served in a pumpkin shell

JALAPEÑO POPPERS
Jalapeños stuffed with Angelito cheese, rolled in panko crumbs and crisped,
served with smoked corn dipping sauce

PICKLED GREEN TOMATO SALAD
Roasted & pickled green cherry tomatoes, pickled red onions, mixed greens
and fresh mozzarella, served with smoked garlic Greek dressing

TOP SHELF TACOS
Corn taco shells filled with green coriander marinated tomatoes & onions,
micro radish greens and citrus crème fraiche with your choice of…

Chipotle & brown sugar sliced duck
or
Crispy tempura native soft shelled crab
or
Slow cooked chipotle autumn veggies & chickpeas

….all tacos served with a side of slow cooked farm market kettle beans

MINI CARAMEL APPLE CRISP CHEESECAKE
Personal sized cheesecake with a rolled oat crust,
served with salted caramel & apple pie topping

SPECIAL THANK YOU TO OUR LOCAL FARM & FARMERS…
South Kingstown Farm Market  ~  Cedar Valley Farm  ~ S&P Gardiner Farm
Narragansett Creamery  ~  Narrow Lane Orchard  ~  Schartner Farm
Pat’s Pastured  ~  Rhody Fresh  ~ Casey Farm  ~ Laurel Hill Farm ~ Grampy’s Corn

Tax & Gratuity are not included

Reservations are strongly recommended  (401) 295-5559

CELESTIAL CAFÉ
LOCAL FARM DINNER

 ~  A Gluten Free Summer  ~  
$45 Per Person
AUGUST 9^th10^th11^th& 12^th

INCLUDES  5  COURSES & A LOCAL ALE, WINE OR COCKTAIL

WITH THANKS TO OUR PARTICIPATING FARMS….

Aquidneck Honey  * SK Farm Market   *   Stoney Hill Cattle Co.  * Rhody Fresh

Narragansett Creamery   *   Casey Farm *  Earth Care Farm   *   RI Mushroom Co.

Pat’s Pastured   *   Laurel Hill Farm   *  Reynold’s Barn Farm

SUMMER RI BISQUE

Golden summer squash, roasted garlic, cream, pickled carrots, cheese tweel

WATERMELON, BASIL & GOAT CHEESE SALAD

Red & yellow watermelon, goat cheese, pickled onions, micro salad mix, fresh basil leaves
with Celestial’s white balsamic dressing

INDIVIDUAL FLATBREAD

Grilled flatbread, sliced tomatoes, fresh greens, garlic pickled hot pepper,
fresh mozzarella with optionalsautéed herbed hamburger

ENTRÉE CHOICES

Stuffed sweet peppers with ancient grains, Swiss chard,
sweet & spicy peppers, poached & chilled cherry tomato salad

Choice of…

Honey-garlic-herb roasted rainbow carrots and native mushrooms

or

Honey-garlic-herb roasted grass fed flank steak

FARM CO-OP COBBLER

Peach & blackberry cinnamon cobbler with
house made honey & mint gelato and fresh whipped cream

Tax & Gratuity Not Included  * Reservations Are Recommended

CELESTIAL CAFE’S

GLUTEN FREE
SUMMER FARM DINNER

 July 12^th13^th14^th& 15^th
$45 per person
Includes five courses & a local ale, wine or craft cocktail

SOUP SERVED
Golden beet and yellow carrot gazpacho topped with hand cut summer veggie salsa

SALAD SERVED
Mixed farm greens, tomatoes, carrots and picked quail eggs
served with creamy herb & onion house made dressing

APPETIZER SERVED
Johnnycakes served with roasted pepper hummus, asparagus,
garlic scapes, cracked black pepper and shaved sharp cheese

ENTRÉE SERVED
**Choice of pulled BBQ pork or skillet veggie burger**
Served with goat butter pak choi, picked onions & cucumbers, vegetable crisps and garlic scape aioli

DESSERT SERVED
Strawberry and Angelito cheese cake bread pudding topped with
whipped blueberry-mint cream and fresh berries

THANK YOU TO OUR LOCAL FARMS….
S&P Gardiner Farm   SK Farmers Market       Schartner Farms       Rhody Fresh
Narragansett Creamery      Casey Farm      Farming Turtles     Earth Care Farm
Pat’s Pastured  Laurel Hill Farm     Kenyons Grist Mill

Tax & Gratuity are not included                                             Reservations are recommended

CELESTIAL CAFÉ

LOCAL FARM DINNER 

June 7^th 8^th 9^th & 10^th
$45 per person
Includes five courses & a local ale, wine or craft cocktail

SOUP SERVED
Spinach Dumpling
Spinach & vegetable broth with carrot, pea & Angelito cheese dumpling and greens

SALAD SERVED
Spring Greens
Red dandelion greens, pickled carrots, beets & onions,
shaved Atwell’s Gold cheese and house made hibiscus & herb dressing

APPETIZER SERVED
Roasted Asparagus Polenta
Fresh asparagus, lemon-thyme corn polenta and house made hollandaise

ENTRÉE CHOICES
Farmer Picnic
**Choice of fried chicken drumsticks or maitakes**
With micro-greens, sweet potato & green onion salad and pickled honey mustard

DESSERT SERVED
Rhubarb & Cream Shortcake
Freshly baked biscuits, whipped vanilla cream, rhubarb sauce & mint syrup

 
THANK YOU TO OUR LOCAL FARMS….

S&P Gardiner Farm  SK Farmers Market       Schartner Farms       Rhody Fresh
Narragansett Creamery      RI Mushroom Co.     Farming Turtles
Pat’s Pastured    Aquidneck Honey   Laurel Hill Farm     Earth Care Farm

Tax & Gratuity are not included
Reservations are recommended

CELESTIAL CAFÉ

MAY FARM DINNER

May 3^rd   4^th   5^{th   &}   6^th
$45 per person

Includes five courses & a local ale, wine or craft cocktail

SOUP SERVED

With Schartner’s Farm sweet potatoes, S&P Gardiner Farm carrots & onions

and Little River Farm organic sweet pea shoots,

served with or without herb smoked Pat’s Pastured honey ham

SALAD SERVED

Roasted S&P Gardiner Farm asparagus, sweet potato & beet chips,

Reynold’s Barn Farm goat cheese, organic Little River Farm greens and

Celestial’s vinaigrette made with Jonathan Edwards red wine infused herb oil

APPETIZER SERVED

Udon pasta noodles with roasted S&P Gardiner Farm asparagus,

RI Mushroom Co. organic mix, fresh spinach,

Earth Care Farm organic garlic, pickled red onions,

Reynold’s Barn Farm goat butter and Narragansett Creamery cheese

ENTRÉE CHOICES

**Choice of stuffed meatball or mushroom croquette**

**Served with house made garlic, tomato & veggie ragu and sautéed greens**

Stony Hill Cattle Co. beef & Pat’s Pastured pork meatball stuffed

with RI Mushroom Co. organic mix and Narragansett Creamery sharp cheese

or

Crisped S&P Gardiner Farm potato croquette

stuffed with RI Mushroom Co. organic mix

DESSERT SERVED

Lavender cupcake topped with honey-thyme buttercream frosting,

served with mint custard

Tax & gratuity are not included
Reservations are recommended 401-295-5559

CELESTIAL CAFE’S
 

APRIL FARM DINNER

April 12th ~ 15th
$45 per person
Includes a local ale, wine or cocktail

FARM GREENS & EGG-DROP SOUP
Schartner’s Farm kale, chard & arugula with fresh Pat’s Pastured eggs,
S&P Gardiner Farm carrots in house made vegetable broth

TENDRIL SALAD
Rice wine pickled S&P Gardiner Farm green beans & red onions,
Little River Farm organic pea tendrils and dry roasted RI Mushroom Co. Chef’s Blend
served with house made olive oil & garlic dressing

SPRING VEGETABLE JIAOZI
Crispy potstickers stuffed with soft Angelito cheese, carrots & peas,
with Aquidneck Honey hot pepper dipping sauce,
Schartner’s Farm root veggies and ginger noodles

FRIED JADE RICE
*Choice of duck or vegetable*
Jade rice, Schartner’s Farm kale, chard, carrots & parsnips,
Little River Farm sunflower micros and pickled red onions with your choice of…
hoisin smoked Cedar Valley Farm duck or cauliflower steak

TRIPLE LAYER ICE CREAM ROLL
Three types of house made ice cream from Spice Gypsy chai, matcha tea &
Fairland Farm cranberries rolled, sliced and served with ginger spiced puffed rice

Tax & Gratuity are not included
Reservations are recommended
(401) 295-5559

CELESTIAL CAFE’S
LOCAL FARM DINNER

December 7^th, 8^th, 9^th &10^th

$45 per person

Includes five courses & a local wine, ale or craft cocktail

FRENCH ONION SOUP

S&P Gardiner Farm onions in veggie broth with a hint of Marsala, topped with Narragansett

Creamery sharp cheese, served with crispy Casey Farm beet chips

CHOPPED KALE SALAD

Chopped Terra Verde Farm kale with pickled Schartner’s Farm baby vegetables

& red onions, a Pat’s Pastured egg, Fairland Farm dried cranberries,

fresh mozzarella from Narragansett Creamery and

Celestial’s smoked garlic olive oil dressing

HOMEMADE BUTTERMILK BUNS

Freshly made buttermilk biscuits filled with your choice of smoked pork shoulder or sautéed

Pioppino mushrooms, served with a spicy micro greens mix,

red onions and Aquidneck Apiary honey infused with pickled mustard seeds

MINI MEATBALLS & VEGGIE RAVIOLI

Pan seared then tossed in Aquidneck Apiary honey & balsamic glaze with

S&P Gardiner Farm onions, served on a bed of

Laurel Hill Farm micro pea tendrils with scorched tomato puree

 With your choice of:

Ground grass-fed beef meatballs from Sanford Farm

or

Kenyon Grist Mill johnnycake tossed RI Mushroom Co. mushrooms

MINIATURE COOKIE PLATE

Chef Mel’s house made cookies served with eggnog gelato made fresh from

Rhody Fresh cream, Pat’s Pastured eggs and Spice Gypsy spices

Tax & Gratuity are not included

Reservations are recommended (401) 295-5559

CELESTIAL’S LOCAL FARM DINNER

November 9th, 10th, 11th &12th
$45 per person
Includes 5 courses & a local wine, ale or craft cocktail

SOUP
Purple Potato & Buttermilk Fried Leeks
Schartner’s Farm white potatoes, S&P Gardiner Farm purple potatoes,
red peppers, onions, Casey Farm leeks, Rhody Fresh cream

SALAD
Autumn Leaves
Mixed Vienna greens, onion & garlic seasoned beet chips,
pickled Schartner’s Farm baby carrots,
fresh Narragansett Creamery mozzarella,
Spice Gypsy cloves & house made Fairland Farm cranberry dressing

APPETIZER
Open Faced Mushroom Ravioli
Sauteed RI Mushroom Co. Chef-Mix, Reynolds Farm goat butter, goat cheese,
garlic, red onions, Spice Gypsy rosemary & thyme,
Tamari, fresh pasta squares, Laurel Hill Farm micro greens

ENTRÉE CHOICE

Pats Pastured pickled pepper braised pork chop with Schartner’s Farm sweet potato croquettes
and a Flying Jenny ale-Atwell’s Gold cheese sauce served with maple cranberry chutney

~Or~

S&P Gardiner Farm eggplant, tomatoes, peppers and onion stuffed winter squash
with a Flying Jenny ale-Atwell’s Gold cheese sauce served with maple cranberry chutney

DESSERT
Pumpkin S’mores
Freshly made marshmallows, Celestial’s gluten free ginger cookies,
milk chocolate, baked pumpkin pie filling, candied pumpkin seeds

Tax & Gratuity are not included
Reservations are strongly suggested (401) 295-5559

CELESTIAL CAFÉ’S
LOCAL FARM DINNER

October 12th, 13th, 14th & 15th
$40 per person
Includes five courses & a local wine, ale or craft cocktail

SOUP
Autumn Bisque in a Pumpkin Shell
S&P Gardiner Farm miniature pumpkins filled with spiced butternut & pumpkin,
Rhody Fresh cream, & Casey Farm sweet pepper bisque

SALAD
Foliage Salad
Marinated Schartner’s Farm golden & red baby beets, Narrow Lane Orchard apples, Narragansett Creamery queso fresco cheese, Vienna greens
and Celestial’s herbed & pickled red onion dressing

APPETIZER
Crispy Brussels & Smoked Onion Yogurt Sauce
Crisped S&P Gardiner Farm Brussels sprouts
over smoked Casey Farm onion Narragansett Creamery Greek yogurt

Optional: Crispy Pat’s Pastured bacon or roasted shiitake mushrooms

ENTRÉE
Cedar Valley Farm Style Veggie Hash
Schartner’s Farm sweet & gold potatoes, Little River Farm peppers
and S&P Gardiner Farm onions skillet seared,
served with fresh Cedar Valley Farm herb & stone ground mustard Hollandaise

With Your Choice of…
Pat’s Pastured free range chicken legs
herb roasted with red onions & bacon drippings
~or~
Celestial’s roasted S&P Gardiner eggplant,
butternut squash & tomato Napoleon

DESSERT
Apple Cider Doughnut Holes with Warm Maple Pudding
Celestial’s doughnut holes made with Narrow Lane Orchard apples dusted with
cinnamon & chai, served with house made RI maple pudding

Tax & Gratuity are not included
Reservations are highly recommended

CELESTIAL CAFÉ
LOCAL FARM DINNER

 September 14^th, 15^th, 16^th & 17^th
$40 per person
Includes five courses & a local wine, ale or craft cocktail

SWEET POTATO & CORN CHOWDER

Schartner’s Farm sweet potatoes, corn cob broth & kernels,
S&P Gardiner Farm red peppers & onions, Rhody Fresh Cream swirl

 PORTUGUESE HARVEST

Little River Farm mixed greens, Casey Farm ripe tomatoes,
garlic pickled Casey farm sweet peppers,
herbed Narragansett Creamery soft Angelito cheese,
Spice Gypsy acafrao & Impressed Olive oil emulsion

 QUINOA HUSK

Turmeric & Casey Farm organic tomato and vegetable relish,
chilled red & white quinoa, S&P Gardiner Farm carrots, green onions,
Laurel Hill Farm micro-tangerine marigolds & micro-radish,
served on a native corn husk

 GARLICKY NOODLES

Udon noodles, arugula, pickled red onions, Cedar Valley Farm garlic,
Reynold’s Barn Farm butter, Pat’s Pastured sunny side up egg,
crumbled Narragansett Creamery queso fresco

With Your Choice of…
Pulled Stony Hill Cattle Co. slow smoked pork shoulder
~or~
Herb seasoned R.I. Mushroom Co. mix

 RED WINE POACHED APPLE & CHAI GELATO

Jonathan Edwards red wine & brown sugar poached
Narrow Lane Orchard apples, Celestial’s chai spiced gelato,
Spice Gypsy cinnamon spiced puffed rice

Tax & Gratuity are not included
Space is limited, reservations are strongly recommended
(401)295-5559

CELESTIAL CAFÉ
LOCAL FARM DINNER

August 10^th, 11^th, 12^th & 13^th

$40 per person
Includes dinner & a local wine, ale or cocktail

CHILLED SWEET POTATO VICHYSSOISE

Schartner’s Farm sweet potatoes, S&P Gardiner Farm red peppers,
Rhody Fresh cream, crispy Boston Greens kale chips, fried onions

SUMMER GREENS with PEACH PICO DE GALLO

Little River Farm mixed greens,
Casey Farm veggies & tomatoes, Narrow Lane Orchard peaches,
Aquidneck honey, Cedar Valley Farm coriander dressing

CAPRESE PUFF

Casey Farm organic tomato blend, Boston Greens basil,
Narragansett Creamery fresh mozzarella,
house made dressing with herb infused Impressed Olive Oil

CHOICE CACCIATORE

Warmed balsamic & herb Cedar Valley Farm potato salad served with
slow stewed Casey Farm tomatoes, peppers, onions, garlic and your choice of…

**Skinless Goose Pond Farm bone-in chicken**

**Fresh Town Dock calamari**

** Roasted S&P Gardiner eggplant**

PEACH POPCORN COBBLER with CARAMEL GELATO

Baked Narrow Lane Orchard peaches with toasted oatmeal popcorn topping served with house made salted caramel gelato from Pat’s Pastured eggs, Rhody Fresh cream and Reynold’s Barn Farm caramel sauce

Reservations are highly recommended
(401) 295-5559
Tax & Gratuity are not included

CELESTIAL CAFÉ FARM DINNER

July 13^th, 14^th, 15^th & 16^th
$40 per person
Includes dinner & a local wine, ale or cocktail

SOUP
Tomato Gazpacho

S&P Gardiner Farm tomatoes, pickled Cedar Valley Farm garlic scapes,

Casey Farm cucumbers, seasoned Rhody Fresh cream dollop,

Laurel Hill Farm micro greens & pea tendrils

SALAD
Peaches & Green

Sky Dog Farm mixed greens, Narrow Lane Orchard peaches,

Schartner’s Farm baby radishes, Narragansett Creamery mozzarella,

herb infused Impressed Olive oil dressing

APPETIZER
Stuffed Zucchini Blossoms

S&P Gardiner Farm zucchini blossoms & smoked tomatoes,

Cedar Valley Farm basil, Narragansett Creamery Angelito cheese,

Wannuchecomecut Farm garlic, Laurel Hill Farm micro greens

ENTRÉE CHOICES
Summer Comfort

Served with whipped Schartner’s Farm sweet potatoes,

crispy S&P Gardiner onions & zucchini

**Grilled Stanford Farm grass fed Hereford meatloaf & demi glaze**

 **Prosecco, peppers & herb roasted flounder**

 ** Garlic sautéed RI Mushroom Co. shiitakes & greens**

DESSERT
Blueberry Ice Cream Sandwich

Celestial’s own gingerbread oatmeal cookies,

house made gelato (Rhody Fresh cream & Schartner’s Farm blueberries),

cheesecake topping (Casey Farm strawberries & Pat’s Pastured eggs)

Tax & Gratuity are not included
Space is limited, reserve your table now!
(401) 295-5559

CELESTIAL CAFÉ

Father’s Day Weekend Farm Dinner

June 15^th, 16^th, 17^th & 18^th
$40 per person
Includes a glass of Jonathan Edwards wine, local craft beer,
or a locally inspired specialty cocktail

SPRING BROTH
Casey Farm pea tendrils, Schartner’s Farm asparagus & pickled chilies,
S&P Gardiner Farm green onions & carrots, Pat’s Pastured smoked egg

SNAP PEA & RADISH SALAD
Skydog Farm mesclun, snap peas, S&P Gardiner carrots, Schartner’s Farm baby radishes,
Laurel Hill Farm micro basil greens, onions and
a Narragansett Creamery yogurt, mint & garlic scape dressing

GINGER SAUSAGE SATAY
Fresh ginger, Aquidneck honey, and pickled daikon served with your choice of
Pat’s Pastured spicy pork or Kenyon’s Grist Mill Johnny cake R.I. Mushroom Co. mix

SMOKEY ‘BR’~BQ PLATE
S&P Gardiner Farm grilled potato salad, pickled Little River Farm greens & onion slaw,
Sons of Liberty whiskey BBQ, and Kenyon’s Grist Mill corn bread served with your choice of…

~Pat’s Pastured smoked chicken~
~Spice Gypsy native herb & goat milk butter roasted Monkfish~
~Schartner’s Farm and S&P Gardiner Farm veggie mix~

STRAWBERRY RHUBARB SHORTCAKE
Celestial’s cinnamon biscuit, Schartner’s Farm strawberries,
candied rhubarb and whipped Rhody Fresh cream

Tax & Gratuity are not included
Reservations Are Recommended (401) 295~5559

CELESTIAL’S
LOCAL FARM DINNER

May 4^th, 5^th, 6^th & 7^th
$40 per person
Includes a glass of local ale, wine or specialty cocktail

FIRST COURSE

Farm Greens & Cheddar Ale Bisque
Cedar Valley Farm greens, S&P Gardiner Farm onions, Whalers Brewery ale,
Narragansett Creamery Atwell’s Gold cheese, Rhody Fresh cream

SECOND COURSE

Red Roots Salad
S&P Gardiner Farm pickled beets, Schartner’s Farm baby arugula, radishes
& purple carrots, Absolona Farm sorrel & Impressed Olive Oil Co. dressing

THIRD COURSE

Croissant Wrapped Asparagus
S&P Gardiner Farm asparagus wrapped in pastry,
with or without Aquidneck Farm honey & balsamic bacon butter

FOURTH COURSE

Korean BBQ
Absolona Farm bib lettuce wraps, wine poached sweet onions,
Celestial’s pickled hot pepper relish, ginger & scallion bamboo rice,
creamy pickled S&P Gardiner Farm green beans with your choice of….

~Korean style grilled Stony Hill Cattle Co. short ribs~

~Diced sweet & sour Goose Pond Farm chicken~

~Ginger roasted RI Mushroom Co. ‘shroom mix~

FIFTH COURSE

Rhubarb Cobbler & Toasted Lavender-Honey Gelato
S&P Gardiner Farm rhubarb, house made crumble, Rhody Fresh cream,
toasted Aquidneck Farm honey with Spice Gypsy lavender

Reservations Are Recommended
Tax & Gratuity are not Included

LOCAL FARM DINNER

April 6^th, 7^th, 8^th & 9^th

$40 per person

Includes a glass of local ale, wine or specialty cocktail

FIRST COURSE
Sweet Pea Consommé with Beet Cream
S&P Gardiner Farm beets and peas, Earth Care Farm garlic, and Rhody Fresh cream

SECOND COURSE
Seoul Salad
S&P Gardiner Farm mixed greens, Schartner’s Farm baby radishes, toasted pumpkin seeds,
Casey Farm carrots, and Celestial’s toasted sunflower & kimchi dressing

THIRD COURSE
Green Bean Fries with Smoked Onion Dip
Tempura battered S&P Gardiner Farm green beans, and
smoked Narragansett Creamery Greek yogurt infused with onions & spices

FOURTH COURSE
Fra Diavolo Dumplings
Stewed tomato chartreuse herb sauce, assorted Narragansett Creamery cheese dumplings,
wine poached Schartner’s Farm leeks, Celestial’s pickled hot peppers, with your choice of….

Sandford Farms ‘Beefalo’ Meatballs

Sliced End-o-Main Lobster
or
Roasted RI Mushroom Co. ‘shroom mix

FIFTH COURSE
Salted Caramel Popcorn Cupcake
Celestial’s red velvet cupcakes, caramel cream cheese frosting, candied Kettle Korn popcorn topping

Reservations Are Recommended
Tax & Gratuity are not Included

CELESTIAL CAFÉ
IRISH INSPIRED LOCAL FARM DINNER

March 16^th 17^th 18^th & 19^th
$40 per person
Includes a local ale, wine or specialty Irish cocktail

STOUT & ONION SOUP
S&P Gardiner Farm onion & Revival Brewery stout vegetable broth
topped with shaved Narragansett Creamery Atwell’s Gold cheese
and Laurel Hill Farm micro-greens

THE DUBLIN PUB SALAD
Boston Greens lettuce, S&P Gardiner carrots, pickled Casey Farm beets,
Narragansett Creamery cheese, Kenyon’s Grist Mill quail eggs, shaved cucumber & cabbage with Celestial’s creamy tarragon & mustard dressing

STUFFED BABY POTATOES with CHEDDAR ALE SPREAD
Olive oil roasted S&P Gardiner Farm baby potatoes stuffed with
spinach and served with Wailers Brewery ale & cheddar spread
(Optional: pork belly stuffing)

Entrée Choice of…

CORNED BEEF SHANK
Naturally corned Browning Family Homestead beef shanks osso bucco
served with boiled Schartner’s Farm carrots, crispy cabbage and a
S&P Gardiner Farm horseradish and sour cream dipping sauce

VEGAN BANGERS
spicy seitan & RI Mushroom Co. mushroom mix sausages served with boiled Schartner’s Farm carrots, crispy cabbage and a S&P Gardiner Farm horseradish and sour cream dipping sauce

IRISH WHISKEY CAKE with LUCKY CHARM GELATO
Celestial’s Irish whiskey cake made from Pat’s Pastured eggs &
Sons of Liberty whiskey topped with house made gelato made from
Rhody Fresh cream infused with Lucky Charms cereal

Tax & Gratuity are not included, reservations are recommended
(401) 295~5559

CELESTIAL CAFÉ ‘RHODY GRAS’

February 10th – 12th
$40 per person, includes a glass of local ale, wine,
or Sons of Liberty Sazerac

BOURBON VEGETABLE CHOWDER
S&P Gardiner Farm onions & peppers, Schartner’s Farm leeks & sweet potatoes,
Rhody Fresh cream and optional Pat’s Pastured bacon bits

CREOLE SLAW SALAD
Boston Greens hydroponic lettuce, shaved Narragansett Creamery Atwell’s Gold cheese,
pickled S&P Gardiner Farm cabbage, carrots & leeks, Celestial’s smoked chipotle & roasted garlic dressing

PO BOY SLIDERS
Celestial’s veggie remoulade, shaved chard pickles & choice of….
Fox Island oysters
~or~
Crisped S&P Gardiner Farm cauliflower

HOMESTYLE JAMBALAYA
Slow stewed root vegetable jambalaya with your choice of…
Cajun fried RI Mushroom Co. mushrooms
~or~
Pat’s Pastured andouille, chicken, and
Cajun smoked Windmist Farm pulled lamb over jasmine rice

BEIGNETS & PUDDING

House made New Orleans style powdered doughnuts served with warm liquid hot cocoa pudding

~~ Reservations Are Recommended, Masks Are Optional ~~

JANUARY’S FARM DINNER

January 12th,  13th,  14th  &  15th
$40 per person
Includes a local ale, wine or specialty cocktail

SOUP SERVED
Curried Vegetable Minestrone
S&P Gardiner Farm tomatoes,  onions & peppers,  Casey Farm organic root vegetables,
Laurel Hill Farm micro greens,  Spice Gypsy curry  and  crispy wonton noodles

SALAD SERVED
Winter Greens
Boston Greens winter harvest,  pickled S&P Gardiner Farm beets,  Pat’s Pastured eggs,
with cracked pepper,  herb & Impressed Olive oil infused dressing

APPETIZER SERVED
Stuffed Sweet Potato
Schartner’s Farm sweet potato,  S&P Gardiner Farm broccoli,  caramelized onions,
Narragansett Creamery Atwell’s Gold cheese,  horseradish sour cream
Optional:  Crisped Pat’s Pastured shredded pork

ENTRÉE CHOICES
Grits & Gravy
Narragansett Creamery Gouda style cheese filled grits,
rosemary  &  Aquidneck Honey gravy, sautéed Schartner’s Farm garlic flowers & kale

Choice of…
Buttermilk fried Goose Pond Farm chicken breast strips
~ or ~
Vegan fried RI Mushroom Co. ‘chicken-of-the-woods’

DESSERT SERVED
Whoopie Pie & Vanilla Bean Milk
Sweenor’s chocolate infused whoopie pie,  Oreo cookie cream filling,
vanilla bean infused Rhody Fresh milk

Tax & Gratuity Are Not Included
Space is Limited, Reservations Are Strongly Recommended
(401) 295-5559

CELESTIAL CAFÉ’S

DECEMBER FARM DINNER

December 8^th, 9^th, 10^th & 11^th
$40 per person
Includes dinner & a glass of local ale, wine or specialty cocktail

SMOKED FENNEL, STOUT & SHALLOT SOUP

Smoked S&P Gardiner fennel & onions, Whaler’s Brewing stout,

Narragansett Creamery’s aged Atwell’s Gold cheese

CRANBERRY ROOT SALAD

Boston Greens bib lettuce, shaved Schartner’s Farm radishes & carrots,

Reynold’s Barn Farm horseradish goat cheese,

Fairland Farm cranberry infused balsamic dressing

CELESTIAL’S SLIDER

Pickled S&P Gardiner Farm cabbage & carrots, spinach, Aquidneck Honey brioche, choice of…

Thick Asian Bacon ~ or ~ Tzatziki Falafel

ZUPPA ENTRÉE CHOICE

House made pasta zuppa with your choice of….

Local little necks, Pat’s Pastured uncured chorizo, S&P Gardiner’s peppers,

sweet onions, Schartner’s Farm kale

or

Casey Farm root vegetable blend & RI Mushrooms

APPLE-CRANBERRY HOT POCKETS with MEXICAN CAJETA

Narrow Lane Orchard apples, Chef Mel’s hot pocket pie crust, Fairland Farm cranberries,

Reynold’s Barn Farm Cajeta Mexican caramel infused pudding sauce

Tax & Gratuity are not included
Reservations are strongly recommended (401) 295-5559

CELESTIAL’S
NOVEMBER FARM DINNER

November 10th-13th
$40 per person includes….
A local ale, wine or specialty cocktail

Butternut Squash Apple Bisque
Butternut squash, Bardens Family Orchard apples, crispy kale chips,
fried S&P Gardiner Farm onions

Cranberry Goat Cheese Salad
Boston Greens lettuce, clover candied Fairland Farm cranberries,
Reynolds Barn Farm RI-goat-ta (ricotta),
house made pickled apple & herb cider vinegar dressing

Fire Roasted Eggplant Bruschetta
S&P Gardiner Farm eggplant, Schartner Farm peppers,
Wannuchecomecut Farm garlic, Aquidneck honey, Laurel Hill Farm micro-greens

Farm Florentine Alfredo
Schartners Farm greens, Divine Providence cheese, greenhouse tomatoes
& Rhody Fresh cream with your choice of…..
Wickfords End-O-Main lobster
or
Crisped S&P Gardiner Farm brussels sprouts & smoked onions

Chef Mels Salted Caramel Cranberry Pumpkin Cheesecake
Schartners Farm sugar pumpkin, Fairland Farm cranberries, Rhody Fresh cream, Pats Pastured eggs, Narragansett Creamery Angelito cheese

Tax & gratuity are not included, reservations are strongly recommended

CELESTIAL’S AUTUMN FARM DINNER

October 6^th, 7^th, 8^th & 9^th
$40 per person includes…
Dinner, Dessert & a Local Ale, Wine or Specialty Cocktail

Sweet Pepper & Mini Pumpkin Bisque
Fire scorched S&P Gardiner sweet peppers, Schartner’s Farm sugar pumpkins,
Rhody Fresh cream served in a miniature Schartner’s Farm pumpkin shell

Harvest Salad
Little River Farm seasonal greens, pickled Kenyon’s Grist Mill quail eggs, pickled beets,
sweet yellow peppers, Celestial’s creamy onion dressing, served with crispy yam chips

Steamed Autumn Dumpling
Filled with bamboo rice, Schartner’s Farm corn, S&P Gardiner Farm ginger and green peppers, served with Chef Branden’s ‘Green Heat’ sauce and house made pickled carrot kimchee

Entrée Choices
Fried Kenyon’s Grist Mill corn polenta, Narrow Lane Orchard green apple
horseradish salsa verde & a house made cider glaze served with your choice of…

Smoked Pat’s Pastured Pork Shank
or
Apple Cider Braised Baby Butternut Squash Stuffed with Quinoa

Red Wine Braised Apple & Coffee Cake Bread Pudding
Coffee cake crumble bread pudding, Jonathan Edwards red wine braised honey crisp apple & house made caramel gelato with Pat’s Pastured eggs

Tax & gratuity are not included
Space is limited, reservations are strongly recommended
(401) 295-5559

CELESTIAL CAFÉ’S
FARM DINNER
Locally Latin American

September 8^th, 9^th, 10^th & 11^th
$40 per person
Includes a local wine, ale or specialty cocktail

 Three Bean Tortilla Soup
Cedar Farm beans & root veggies, Lucky Foot Farm tomatoes,
S&P Gardiner Farm onions, corn tortillas,
shaved Narragansett Creamery Atwell’s Gold cheese

Arugula & Corn Salad
Little River Farm arugula and pickled cherry tomatoes & yellow peppers,
toasted Schartner’s Farm corn, Celestial’s turmeric dressing

Atwell’s Gold Roasted Poppers
Casey Farm jalapenos, Atwell’s Gold cheese, roasted tomatoes,
over Cajun corn, sweet pepper & sweet onion risotto

Soft Taco Choices
Corn taco shell, shaved Atwell’s Gold cheese, hand cut salsa, baby spinach, onions
& seasoned sour cream with your choice of….

Slow Cajun roasted Goose Pond Farm chicken
or
Cajun fried Rhode Island Mushroom Co. maitakes

Cinnamon Churros with Tres Leche Pudding
Rhody Fresh cream, Pat’s Pastured eggs, Spice Gypsy cinnamon

Reservations are Strongly Recommended
(401) 295-5559
Tax & Gratuity are not Included

AUGUST’S LOCAL FARM DINNER

August 18^th, 19^th, 20^th & 21^st

$40 per person
Includes a local wine, ale or specialty cocktail

Sweet Potato & Fennel Vichyssoise
S&P Gardiner Farm sweet potatoes and ginger,
Casey Farm fennel chips, Rhody Fresh cream

Pickled Caprese
Pickled S&P Gardiner Farm cucumbers, Casey Farm tomatoes, Laurel Hill Farm micro-basil,
Narragansett Creamery fresh mozzarella & Impressed Olive oil & herb dressing

Summer Nim-Chow
Casey Farm Napa cabbage, shaved carrots, Farming Turtle micro-cilantro, green onions,
sliced Narrow Lane Orchard peaches, hot South County Apiary honey dipping sauce

Trappists’ Choice
Grey Sail Ale and herbed….
~~Moules (from American Mussel Harvesters)~~
~~Rundulees (Pat’s Pastured beef short rib)~~
~~Auvergne (stuffed S&P Gardiner Farm mini eggplant)~~
All served with Frites (crisped potatoes) & our South County Apiary honey & dijon aioli

Peaches & Cream Cupcakes
Narrow Lane Orchard peach cupcakes, South County Apiary honey & cream cheese frosting
and Celestial’s blackberries & cream gelato

Reservations are Strongly Recommended
Tax & Gratuity are not Included

CELESTIAL CAFÉ’S
LOCAL FARM DINNER

 July 14^th, 15^th, 16^th & 17^th
$40 per person
Includes a local wine, ale or specialty cocktail

FIRST COURSE
Tomato Cucumber & Garlic Gazpacho
Casey Farm tomatoes, Farming Daughter garlic scapes, S&P Gardiner cucumbers,
peppers & onions with a dollop of freshly seasoned Narragansett Creamery yogurt

SECOND COURSE
Summer Salad
Little River Farm organic greens, fresh Narragansett Creamery mozzarella,
Casey Farm organic tomatoes, South County honey and S&P Gardiner basil dressing

THIRD COURSE
Stuffed Blossoms
S&P Gardiner squash blossoms, Schartner’s Farm greens,
Reynold’s Barn Farm goat cheese ricotta, Laurel Hill Farm spicy micro mix with
green garlic & balsamic gremolata

FOURTH COURSE
Choice Chicken & Waffles
Belgium waffle, South County honey & S&P Gardiner Farm ginger puree,
slow-stewed collard greens with choice of…
Crispy fried Goosepond Farm chicken
or
Locally foraged Chicken of the Woods mushrooms

FIFTH COURSE
Strawberry-Blueberry Cheesecake Ice Cream Sandwiches
Celestial’s ice cream from Schartner’s Farm strawberries, Rhody Fresh cream,
Pat’s Pastured egg yolks & Narragansett Creamery’s Angelito cheese
on a house made gingerbread cookie with blueberry compote

Reservations are Strongly Recommended
(401) 295-5559
Tax & Gratuity are not Included

CELESTIAL CAFÉ’S
LOCAL FARM DINNER

June 9^th, 10^th, 11^th & 12^th
$40 per person includes…
A locally made wine, ale or Sons of Liberty cocktail

GREEN BISQUE
S&P Gardiner snap peas, greens, Schartner’s Farm asparagus,
& a Reynold’s Barn Farm goat cheese wonton

SHAVED RADISH SALAD
Shaved S&P Gardiner radishes & carrots, Little River Farm greens, Celestial’s herbed
Kenyon’s Grist Mill johnnycake croutons and creamy dressing from pickled
S&P Gardiner horseradish & garlic

SMOKED SLIDERS
Topped with Narragansett Creamery Atwell’s Gold cheese & port wine sautéed shallots, served with pickled matchstick Schartner’s Farm potato fries & your choice of…

Smoked Pat’s Pastured beef sliders
or
RI Mushroom Co. maitakes

HIBISCUS THIS
Roasted Schartner’s Farm asparagus & baby sweet potatoes, Hibiscus bur blanc, & your choice of…

Pat’s Pastured uncured chourico,
Local soft shelled crab
or
Reynold’s Barn Farm goat cheese, chive & RI mushroom torte

RHUBARB SHORTCAKE
S&P Gardiner rhubarb, Celestial’s shortcake & ice cream made from
Rhody Fresh cream & South County Honey

Reservations Are Strongly Recommended, (401) 295-5559

CELESTIAL CAFÉ ‘S

Spring Farm Dinner

May 5^th, 6^th, 7^th & 8^th

$40 per person includes dinner, dessert
& a Locally Brewed Ale, a Sons of Liberty Negroni
or Jonathan Edwards Wine

SPINACH, ASPARAGUS & SMOKED RAMP BISQUE

S&P Gardiner spinach, crisped scallions, Schartner’s Farm asparagus,
smoked RI foraged ramps & Rhody Fresh cream

FIDDLEHEADS & QUAIL EGG

Soft boiled Kenyon’s Grist Mill quail egg,
Narr. Creamery Atwell’s Gold cheese, Boston Greens lettuce, S&P Gardiner spring carrots, hibiscus, South County honey, Impressed Olive Oil dressing

ASPARAGUS FRIES & AIOLI

Schartner’s Farm asparagus, Celestial’s aioli
from Pat’s Pastured duck egg yolks & smoked
S&P Gardiner peppers

FIRST FORAGE

Angelito raviolis from RI Mushroom Co. morels, fiddleheads, wild nettles,
parsnips & herbed Narragansett Creamery Angelito cheese in pesto cream.

Served with your choice of…
Herbed & Smoked Pat’s Pastured Chicken Thighs
Seared Rhode Island Native Scallops
or
RI Mushroom Co. Mix & Schartner’s Farm Chard

TIRAMISU SUNDAE

Sweenor’s chocolate lava cake, Updike Coffee Roasters dark roasted ice cream,
soft Angelito cheese, whipped Rhody Fresh cream,
Celestial’s lady fingers with Sons of Liberty coffee infused vodka

Tax & Gratuity are not included
Reservations Are Recommended (401) 295~5559

GLOBALLY INSPIRED FARM DINNER

April 7^th, 8^th, 9^th & 10^th

$40 per person includes dinner, dessert
& a Grey Sail Ale, a Sons of Liberty Negroni or Jonathan Edwards Wine

PORTUGUESE SOUP
Boston Greens kale, Schartner’s Farm potatoes, S&P Gardiner Farm onions,
vegetable-lentil broth, optional Pat’s Pastured uncured chorizo

FRENCH BISTRO SALAD
Honey Dijon pickled S&P Gardiner Farm purple potatoes, shallots, radishes & carrots, Boston Greens lettuce, baguette croutons & Celestial’s Dijon & cracked pepper vinaigrette

ITALIAN RISOTTO CARBONARA
RI Mushrooms, smoked Point Judith Kelp Co. ‘kelp bacon’, soft poached
Pat’s Pastured egg, shaved Narragansett Creamery Devine Providence cheese,
Jonathan Edwards white wine risotto & Laurel Hill pea shoots

MEXICAN SOFT TACO
Two soft tacos, S&P Gardiner Farm greenhouse tomatoes & onions,
Farming Turtle micro cilantro, seasoned
Narragansett Creamery yogurt & shaved Atwell’s Gold cheese…
Served with your choice of chipotle-honey style:

Pat’s Pastured Sliced Steak
Local Catch-of-the-Day
or
Sweet Potato & Squash

AMERICAN RHUBARB PUFFS with HONEY VANILLA ICE CREAM
Fresh baked butter puff pastry, rhubarb filling, Celestial’s vanilla ice cream made
from South County Honey & Rhody Fresh cream