Lunch & Dinner Menu

Appetizers

• Parmesan Truffle Fries

  twenty

  Crispy, thinly cut Schartner Farm potatoes tossed in Parmesan, Asiago, rosemary, salt, sweet pickled red onions and truffle oil, served with roasted garlic & cheddar dipping sauce (gf).........twenty
  Add cider smoked bacon bits....four
  

• Pulled Chicken Tacos

  nineteen

  Two soft corn tacos with lime & honey pulled Cedar Valley Farm chicken, sweet pickled red onions, hand cut pico de gallo, ranch, avocado toum, scallions and cilantro (gf)....nineteen
  

• Smoked Pork Nachos

  eighteen

  Pulled smoked pork, cubed pork belly, Celestial's sweet & spicy BBQ, pickled hot peppers, hand cut pico de gallo, cheddar, scallions & cool ranch (gf).......eighteen

• Celestial's Chowder

  fourteen

  Local clams, S&P Gardiner Farm herbs, onions, peppers, celery, Schartner Farm potatoes and fresh cream, topped with scallions (gf)........fourteen

• Sweet Potato Wontons

  sixteen

  Steamed wontons filled with Schartner sweet potatoes and fresh Narragansett Creamery ricotta, topped with roasted garlic sherry cream

• Citrus Pesto Calamari

  seventeen

  Town Dock calamari, lemons, capers, roasted red peppers, roasted garlic, artichoke hearts, pesto and housemade limoncello (gf)

• Eastern Calamari

  seventeen

  Town Dock calamari, RI Mushroom Co. mix, peapods, spindled root vegetables, scallions, ginger & housemade soy glaze (gf)

• Vegan Nime Chow

  sixteen

  Hand rolled with sliced cucumbers, scallions, mango, Laurel Hill Farm microgreens, peppers, carrots, purple cabbage, radish and seasoned rice wine glass noodles, served with Celestial's crushed peanut chili sauce (gf).......sixteen
  Add chilled Thai chicken......five
  

• Crispy Brussels & Jam

  seventeen

  Fresh Brussels sprouts tossed with fig jam, sweet pickled red onions and Asiago cheese, served with ranch dipping sauce (gf)......seventeen
  Add crispy pork belly....five
  

Salads

Additions...
Grilled Cedar Valley Farm chicken...eleven
Shrimp...four per
Seared RI native scallops...market
Soft Boiled Cedar Valley Farm egg & cider smoked bacon...eight 

• Shaved Roots

  seventeen

  Farm co-op mixed greens with SK Farm Market carrots, celery root, turnips, pickled shallots & fennel, toasted hazelnuts, goat cheese and housemade roasted garlic-preserved lemon-turmeric Greek vinaigrette (gf)

• Maple Apple

  twenty

  Maple Apple
  Farm greens, thinly sliced apple, dried cranberries, pine nuts, sweet pickled fennel and blue cheese crumbles with Celestial's maple cider dressing.....twenty
  

• Kale Caesar

  seventeen

  Kale Caesar
  Schartner Farm kale, carrots, sweet pickled red onions, Narragansett Creamery sharp cheese and freshly baked garlic croutons with Celestial's Dijon Parmesan Caesar dressing........seventeen
  

House made Sourdough Flatbread

Gluten Free Crust...two fifty

• Pepper Pesto

  nineteen

  Roasted red peppers, basil pesto, roasted tomatoes, red pepper pesto, farm co-op greens and fresh mozzarella

• Chicken & Bacon Blue

  twenty four

  Pulled Cedar Valley Farm chicken, bacon, farm greens, sweet pickled red onions and blue cheese sauce.........twenty four

• Prosciutto & Fig

  twenty one

  Fig jam, prosciutto, farm co-op greens, artichoke hearts, sweet red onions, seasoned Narragansett Creamery Angelito cheese and fresh mozzarella

• Smoked BBQ Pork

  twenty four

  Pulled Pat's Pastured pork, smoked kielbasa, sweet red onions, farm co-op greens, sweet & spicy peppers, Narragansett Creamery assorted cheese, garlic & chive oil and housemade sweet & spicy BBQ sauce

Chef Specials

• Spicy Chicken & Pork Belly Ramen

  thirty three

  Pulled Cedar Valley chicken, crispy Pat's Pastured pork bellly, RI Mushroom Co. mix, purple cabbage, SK Farm Market carrots, peapods, farm co-op greens, tamari, boiled egg, ginger, chili pepper and Laurel Hill microgreens in our housemade chicken broth (gluten free available upon request)

• BBQ Baby Back Ribs

  twenty nine

  All natural pork ribs with housemade sweet & spicy BBQ, fresh seasonal farm vegetables, pickled apple slaw and whipped Schartner Farm potatoes (gf)..........twenty nine

• Braised Beef Short Rib

  thirty four

  Slow braised black angus short rib with housemade horseradish & shallot gravy served over whipped Schartner Farm potatoes with daily farm vegetables (gf) .......thirty four

• Garlic Smoked Pork Noodles

  twenty seven

  Pulled Pat's Pastured pork, smoked kielbasa, sweet red onions, farm co-op greens, sweet & spicy peppers, garlic and Narragansett Creamery sharp cheese over rice noodles (gf)

• Chicken & Waffle

  twenty six

  Crispy chicken breast and waffle with hot pepper-honey, roasted garlic cream sauce and farm co-op greens

Chicken & Veal

• Peach Marsala

  Chicken (gf) twenty six / Veal thirty one

  With RI Mushroom Co. mix, spindled root vegetables, peach liqueur glaze, peapods and scallions over Jasmine rice

• Piccata

  Chicken (gf) twenty six/ Veal thirty one

  Made with housemade Limoncello, capers, roasted garlic, artichoke hearts, lemon zest, fresh seasonal farm co-op vegetables, farm co-op greens and citrus wine sauce over whipped potatoes

• Eclipse

  Chicken (gf) twenty nine / Veal thirty four

  Crispy panko fried cutlets with scallions, cider smoked bacon, roasted red peppers, sweet red onions, caramelized cheese, RI Mushroom Co. mix, roasted garlic & Marsala demi, fresh seasonal farm co-op vegetables
  and whipped potatoes

• Classic Parmesan Dinner

  Chicken twenty six / Veal thirty one

  Crispy panko fried cutlets with Chef's basil & red wine marinara, fresh mozzarella and Parmesan served over fresh penne
  (gf available upon request)

Seafood

• Scallop & Shrimp Piccata Risotto

  thirty three

  Native shrimp & scallops with housemade limoncello, capers, roasted garlic, artichoke hearts, lemon zest, and farm co-op greens over citrus wine risotto (gf)

• Thai Fried Rice & Roasted Cod

  twenty nine

  Basil-Parmesan roasted native cod with lemons, roasted red peppers, purple cabbage, peapods, SK Farm Market carrots, farm co-op greens and crispy Schartner kale over ginger rice (gf)

• Rhody Fish & Chips

  twenty seven

  Cider battered and crisped northern Atlantic cod with housemade pickled apple slaw, chipotle aioli and Celestial's red wine vinegar & sea salt shoestring fries (gf).....twenty seven

Vegetarian & Vegan

• Eggplant Tower

  twenty twine

  Crispy panko fried eggplant, cheese ravioli, RI Mushroom Co. mix, roasted tomatoes, farm co-op greens, roasted red peppers, roasted garlic, red & green pesto cream sauce, Laurel Hill microgreens and a balsamic reduction....twenty nine

• Penne Aglio e Olio

  twenty seven

  Seasonal farm vegetables, artichoke hearts, Schartner kale, roasted red peppers, olive oil, garlic, farm co-op greens, RI Mushroom Co. mix and Narragansett Creamery Atwell's Gold cheese over penne...twenty seven
  (gf available upon request)

• Florentine Eggplant Parmesan

  twenty seven

  Crispy panko fried eggplant, farm co-op greens, our basil & red wine marinara, fresh mozzarella, Narragansett Creamery' Atwell's Gold and Parmesan over penne...twenty seven
  (gluten free available upon request)

• Peanut Thai Noodles

  twenty seven

  With RI Mushroom Co. mix, SK Farm Market carrots, pea pods, fresh ginger and peanut Thai sauce served over crispy rice noodles (gf)...twenty seven
  With shrimp.....thirty three
  With pulled Cedar Valley Farm chicken….thirty two
  

Sandwiches

All Sandwiches Served With Shoestring Fries

• Pulled Pork & Apple

  nineteen

  Pulled pork, housemade pickled apple slaw and Celestial's sweet & spicy BBQ, served on a brioche bun....nineteen

• Traditional Parmesan

  Chicken seventeen / Eggplant sixteen / Veal twenty

  Fresh mozzarella, Parmesan and housemade basil & red wine marinara, served on a grinder roll

• Pale Ale Chicken

  seventeen

  Glutenberg ale battered and served on a brioche bun with sweet red onions, housemade pickles, farm co-op greens, spicy chipotle aioli and a side of hot chips

• *Bacon Ranch Burger

  twenty

  Eight ounce all natural beef burger with bacon, housemade pickles, sweet pickled red onions, cheddar, Celestial's sweet & spicy BBQ & ranch, served on a brioche bun......twenty
  

• Black Bean Burger

  Nineteen

  Housemade lentil, chickpea, black bean & pepita burger with sweet pickled red onions, housemade pickles, Laurel Hill Farm microgreens and Celestial's sweet & spicy BBQ, served on a brioche bun...
  ...nineteen
  

• Atlantic Cod Sandwich

  nineteen

  Cider battered native cod, homemade pickled apple slaw and chipotle aioli, served on a brioche bun...
  ...nineteen