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X-WR-CALDESC:Events for Celestial Café
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DTSTART;VALUE=DATE:20180401
DTEND;VALUE=DATE:20180402
DTSTAMP:20180222T224810Z
CREATED:20180222T180355Z
LAST-MODIFIED:20180222T224810Z
UID:3268-1522540800-1522573200@celestialcaferi.com
SUMMARY:Easter Sunday Brunch
DESCRIPTION:Celestial’s\nEaster Sunday Brunch \n  \n10:00am–2:00pm with seating on the half hour\n» All You Can Eat Family Style «\n$29 per person\, $9 per child\, under 4 years eat free \n  \nSTARTERS \nFairland Farms cranberries\, apples & cinnamon puff pastries\nserved with fresh fruit & whipped Rhody Fresh cream. \n  \nBRUNCH SERVED \nKenyon’s Grist Mill mix flapjacks served with mixed berries & cinnamon custard\,\nS&P Gardiner potato homefries\, pork belly bacon\, baked beans\, Peach Chicken & a\n‘Create Your Own Omelet Bar’\nwith local organic eggs from Pat’s Pastured & cheese from Narragansett Creamery. \n  \nDESSERT \nCelestial’s chocolate Lava Cakes made with Pat’s Pastured eggs\,\ntopped with ice cream freshly made from Rhody Fresh cream. \n \n  \n» Tax & gratuity are not included «\n» (401) 295 – 5559  «\n» Space is limited & reservations are recommended «\n» Regular menu not available  «
URL:https://celestialcaferi.com/event-detail/easter-sunday-brunch/
CATEGORIES:Easter
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20180412
DTEND;VALUE=DATE:20180416
DTSTAMP:20180403T001849Z
CREATED:20180403T001849Z
LAST-MODIFIED:20180403T001849Z
UID:3306-1523491200-1523836799@celestialcaferi.com
SUMMARY:April's Local Farm Dinner
DESCRIPTION:CELESTIAL CAFE’S\n  \n APRIL FARM DINNER\n \nApril 12th ~ 15th\n$45 per person\nIncludes a local ale\, wine or cocktail \n  \nFARM GREENS & EGG-DROP SOUP\nSchartner’s Farm kale\, chard & arugula with fresh Pat’s Pastured eggs\,\n S&P Gardiner Farm carrots in house made vegetable broth \n \n  \nTENDRIL SALAD\nRice wine pickled S&P Gardiner Farm green beans & red onions\,\n Little River Farm organic pea tendrils and dry roasted RI Mushroom Co. Chef’s Blend\n served with house made olive oil & garlic dressing \n \n  \nSPRING VEGETABLE JIAOZI\nCrispy potstickers stuffed with soft Angelito cheese\, carrots & peas\,\n with Aquidneck Honey hot pepper dipping sauce\,\n Schartner’s Farm root veggies and ginger noodles \n \n  \nFRIED JADE RICE\n*Choice of duck or vegetable*\nJade rice\, Schartner’s Farm kale\, chard\, carrots & parsnips\,\n Little River Farm sunflower micros and pickled red onions with your choice of…\nhoisin smoked Cedar Valley Farm duck or cauliflower steak \n \n  \nTRIPLE LAYER ICE CREAM ROLL\nThree types of house made ice cream from Spice Gypsy chai\, matcha tea &\n Fairland Farm cranberries rolled\, sliced and served with ginger spiced puffed rice \n \n  \nTax & Gratuity are not included\nReservations are recommended\n(401) 295-5559
URL:https://celestialcaferi.com/event-detail/aprils-local-farm-dinner-4/
CATEGORIES:Farm Dinners
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BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20180426T180000
DTEND;TZID=America/Halifax:20180426T180000
DTSTAMP:20180323T224655Z
CREATED:20180323T223641Z
LAST-MODIFIED:20180323T224655Z
UID:3281-1524765600-1524765600@celestialcaferi.com
SUMMARY:Dinner & Beer Pairing with Allagash Brewery
DESCRIPTION:CELESTIAL CAFE \nwith \n \nBeer Dinner & Pairing\n  April 26th 2018  @  6:00pm\n Limited Tickets Available (401) 295-5559 \n  \n1ST COURSE\n                    Bar Snacks:\n                     Chili lime popcorn\, Cajun fried chickpeas\,Wickford Oysters blood orange mignonette \n                     Welcome Beer: Hoppy Table (abv 4.1)\n                     Traditional Belgian-style low abv ale \n  \n 2ND COURSE\n                    Steamed Duck Buns:\n                     Oak smoked confit local duck\, green apple salsa verde\, farm queso\, scallions \n                    Beer Pairing: Belfius (abv 6.5)\n                     A blend of Saison & “Coolship”  a spontaneously fermented\, oak aged\, tart ale \n  \n 3RD COURSE\n                    Short Rib Tortelloni:\n                     Pulled short rib\, grilled figs\, arugula\, Manchego\, black pepper garlic butter \n                    Beer Pairing: James And Julie (abv 6.7)\n                     Flemish sour brown ale\, aged two years with house yeast \n  \n4TH COURSE\n                    Beef Rib Eye:\n                     Grilled Hereford rib eye\, Asiago & herb stacked sweet potato\, toasted chestnut\,\n                     Porto soaked cherries\, shallot horseradish au jus\, and bourbon baby carrots \n                    Beer Pairing: Pastiche (abv 8.5)\n                     Multi-barrel\, spirit aged blend of four different ales from four brewers \n  \n5TH COURSE\n                    Mocha Cream Puff:\n                     Cocoa puff pastry\, coffee cream filling\, shaved chocolate\, mocha sauce\,\n                     toasted hazelnuts\, crumbled malt \n                    Beer Pairing: Map 40 (abv 7.5)\n                     Belgian-style stout blended with cold brewed coffee \n \n  \n567 South County Trail\, Exeter R.I \n85$ per person\, 55$ per Designated Driver\, Tax and tip not included
URL:https://celestialcaferi.com/event-detail/dinner-beer-pairing-with-allagash-brewery/
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