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X-WR-CALDESC:Events for Celestial Café
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DTSTART;VALUE=DATE:20180208
DTEND;VALUE=DATE:20180212
DTSTAMP:20180123T173247Z
CREATED:20180123T172520Z
LAST-MODIFIED:20180123T173247Z
UID:3243-1518048000-1518393599@celestialcaferi.com
SUMMARY:Gluten-Free Farm Dinner
DESCRIPTION:CELESTIAL’S \nGluten-Free Local Farm Dinner \nFebruary 8th\, 9th\, 10th &11th\n$45 per person\nIncludes five courses & a local wine\, ale or craft cocktail \n  \n \n  \nFaux Pho \nVegetable broth made with Spice Gypsy ginger\, clove & star anise\,\nS&P Gardiner Farm leeks\, carrots & parsnips\, RI Mushroom Co. mushroom mix\nand roasted Earth Care Farm garlic & greens\nserved over Vietnamese bean noodles \n  \nBeet & Cheese Salad \nWith Schartner’s Farm greenhouse mixed greens\,\nS&P Gardiner Farm red beets\, Reynold’s Barn Farm goat cheese and\nhouse made dressing with fennel\, onion & Impressed Co. olive oil \n  \nFried Deviled Eggs \nCrispy battered deviled eggs made with Pat’s Pastured egg yolks whipped with garlic\,\nonions\, pickled red chilies and Newport sea salt\nserved with Laurel Hill Farm micro pea tendrils \n  \nWinter Skillet \nWhipped Sugar Shack winter squash\, sautéed Schartner’s Farm kale\,\nEarth Care Farm garlic\, micro cilantro\, pickled hot peppers and\nNarragansett Creamery cheese served with soft polenta with your choice of… \n Smoked Stony Hill Cattle Co. brisket\nor\nCrispy garbanzo bean floured cauliflower \n  \nMaple Brulee & Coffee Candied Bacon \nFresh Sugar Shack maple syrup infused into crème Brulee\nhouse made with Rhody Fresh cream\, Pat’s Pastured eggs and\ntopped with an optional Mills Coffee candied bacon strip \n  \n\n \n  \nTax & Gratuity are not included\nReservations are recommended (401) 295-5559
URL:https://celestialcaferi.com/event-detail/gluten-free-farm-dinner/
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DTSTART;VALUE=DATE:20180214
DTEND;VALUE=DATE:20180215
DTSTAMP:20180202T174121Z
CREATED:20180202T174121Z
LAST-MODIFIED:20180202T174121Z
UID:3258-1518566400-1518598800@celestialcaferi.com
SUMMARY:Valentine's Dinner
DESCRIPTION:Celestial Café’s\nVALENTINE’S DINNER \nFebruary 14th\n$70 per person\nIncludes a glass of sparkling wine\, local beer or cocktail \n \n  \n\nAPPETIZER CHOICE \nDuck Napoleon\nDuck breast\, sunflower tomato chips\, spinach\, candied clove almonds\,\ntart cherry puree\, cucumber and Roquefort blue cheese \n  \nShrimp Cocktail\nShrimp\, shaved vegetable slaw\, horseradish & roasted cherry tomato puree \n  \nChef’s Pantry Salad\nPickled beets & lettuce mix\, raisins\, sunflower seeds\, goat cheese\,\nshaved carrots\, pomegranate vinaigrette \n \n  \nENTRÉE CHOICE\n\nVegan Grilled Cauliflower ‘Steak’\nSeasoned & grilled cauliflower steak\, smoked herb & green onion puree\,\nroasted mushrooms\, shaved black truffle\, kale & olive oil potato wedges \n  \nLobster & Scallop Udon \nNative lobster\, seared local scallops\, kale\, sweet roasted peppers\, carrots\,\ngoat milk butter\, Vermouth spiked lobster bisque\, Udon noodles\, micro greens \n  \nFilet Wellington \nEight-ounce beef tenderloin\, prosciutto\, herbs & puff pastry\,\nPort wine demi glaze\, roasted mushrooms\, kale & olive oil potato wedges \n \n  \nDESSERT \nCelestial’s Duo\nFlourless chocolate & toasted hazelnut torte\, white chocolate pomegranate mousse \n \n  \nRESERVATIONS ARE RECOMMENDED (401) 295-5559\nTAX & GRATUITY ARE NOT INCLUDED
URL:https://celestialcaferi.com/event-detail/valentines-dinner/
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