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X-WR-CALNAME:Celestial Café
X-ORIGINAL-URL:https://celestialcaferi.com
X-WR-CALDESC:Events for Celestial Café
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TZID:America/Halifax
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DTSTART:20160313T060000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20171207
DTEND;VALUE=DATE:20171211
DTSTAMP:20171126T013647Z
CREATED:20171126T013647Z
LAST-MODIFIED:20171126T013647Z
UID:3162-1512604800-1512950399@celestialcaferi.com
SUMMARY:December's Local Farm Dinner
DESCRIPTION:  \nCELESTIAL CAFE’S\nLOCAL FARM DINNER \n \nDecember 7th\, 8th\, 9th &10th  \n$45 per person \nIncludes five courses & a local wine\, ale or craft cocktail \n   \nFRENCH ONION SOUP \nS&P Gardiner Farm onions in veggie broth with a hint of Marsala\, topped with Narragansett \nCreamery sharp cheese\, served with crispy Casey Farm beet chips \n \n  \nCHOPPED KALE SALAD \nChopped Terra Verde Farm kale with pickled Schartner’s Farm baby vegetables \n& red onions\, a Pat’s Pastured egg\, Fairland Farm dried cranberries\, \nfresh mozzarella from Narragansett Creamery and \nCelestial’s smoked garlic olive oil dressing \n \n  \nHOMEMADE BUTTERMILK BUNS \nFreshly made buttermilk biscuits filled with your choice of smoked pork shoulder or sautéed \nPioppino mushrooms\, served with a spicy micro greens mix\, \nred onions and Aquidneck Apiary honey infused with pickled mustard seeds \n \n  \nMINI MEATBALLS & VEGGIE RAVIOLI \nPan seared then tossed in Aquidneck Apiary honey & balsamic glaze with \nS&P Gardiner Farm onions\, served on a bed of \nLaurel Hill Farm micro pea tendrils with scorched tomato puree \n With your choice of: \nGround grass-fed beef meatballs from Sanford Farm \nor \nKenyon Grist Mill johnnycake tossed RI Mushroom Co. mushrooms \n \n  \nMINIATURE COOKIE PLATE \nChef Mel’s house made cookies served with eggnog gelato made fresh from \nRhody Fresh cream\, Pat’s Pastured eggs and Spice Gypsy spices \n  \n  \nTax & Gratuity are not included \nReservations are recommended (401) 295-5559
URL:https://celestialcaferi.com/event-detail/decembers-local-farm-dinner-4/
CATEGORIES:Farm Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171231
DTEND;VALUE=DATE:20180101
DTSTAMP:20171220T034330Z
CREATED:20171220T034330Z
LAST-MODIFIED:20171220T034330Z
UID:3205-1514678400-1514710800@celestialcaferi.com
SUMMARY:New Year's Eve 2017
DESCRIPTION:NEW YEAR’S EVE\n2017 \n$75 per person\nIncludes a glass of Prosecco or a local brew \n \n  \nAPPETIZER CHOICE  \n Oyster Trio\nFox Point native oysters served on the half shell with mignonette\, pickled\nAsian pears and a Sriracha & Limoncello reduction \n\nDuck Breast & Dumplings\nCrisped skin-on duck breast\, pork belly bacon and onion & corn dumplings\nserved with lime hollandaise and cranberry puree \n \n  \nENTRÉE CHOICE \nFilet Wellington\nEight-ounce beef tenderloin wrapped in puff pastry\, served with red\nwine demi glaze\, roasted RI mushrooms\, whipped purple potatoes & local kale  \n\nLobster & Scallop Risotto\nNative lobster tail\, spinach\, baby carrots\, saffron risotto\,\nseared scallops\, shaved Asiago cheese & locally grown micro greens \n \n  \nDESSERT  \n   Chocolate Cherry Hazelnut Torte\nFlourless chocolate torte\, toasted Meringue\,\nLuxardo Marasca cherries with hazelnut & candied lemon brittle pieces \n  \n\n(Vegetarian options available upon request) \nTax & gratuity are not included\nReservations are recommended (401) 295-5559
URL:https://celestialcaferi.com/event-detail/new-years-eve-2017/
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