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DTSTART;VALUE=DATE:20161006
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UID:2859-1475712000-1476057599@celestialcaferi.com
SUMMARY:October's Autumn Farm Dinner
DESCRIPTION:CELESTIAL’S AUTUMN FARM DINNER \nOctober 6th\, 7th\, 8th & 9th\n$40 per person includes…\nDinner\, Dessert & a Local Ale\, Wine or Specialty Cocktail \n\nSweet Pepper & Mini Pumpkin Bisque\nFire scorched S&P Gardiner sweet peppers\, Schartner’s Farm sugar pumpkins\,\nRhody Fresh cream served in a miniature Schartner’s Farm pumpkin shell \n\nHarvest Salad\nLittle River Farm seasonal greens\, pickled Kenyon’s Grist Mill quail eggs\, pickled beets\,\nsweet yellow peppers\, Celestial’s creamy onion dressing\, served with crispy yam chips \n\nSteamed Autumn Dumpling\nFilled with bamboo rice\, Schartner’s Farm corn\, S&P Gardiner Farm ginger and green peppers\, served with Chef Branden’s ‘Green Heat’ sauce and house made pickled carrot kimchee \n\nEntrée Choices\nFried Kenyon’s Grist Mill corn polenta\, Narrow Lane Orchard green apple\nhorseradish salsa verde & a house made cider glaze served with your choice of… \nSmoked Pat’s Pastured Pork Shank\nor\nApple Cider Braised Baby Butternut Squash Stuffed with Quinoa \n\nRed Wine Braised Apple & Coffee Cake Bread Pudding\nCoffee cake crumble bread pudding\, Jonathan Edwards red wine braised honey crisp apple & house made caramel gelato with Pat’s Pastured eggs \nTax & gratuity are not included\nSpace is limited\, reservations are strongly recommended\n(401) 295-5559
URL:https://celestialcaferi.com/event-detail/octobers-autumn-farm-dinner/
CATEGORIES:Farm Dinners
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