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UID:2809-1459987200-1460332799@celestialcaferi.com
SUMMARY:April's Local Farm Dinner
DESCRIPTION:GLOBALLY INSPIRED FARM DINNER \nApril 7th\, 8th\, 9th & 10th  \n$40 per person includes dinner\, dessert\n& a Grey Sail Ale\,  a Sons of Liberty Negroni or Jonathan Edwards Wine \n  \nPORTUGUESE SOUP\nBoston Greens kale\, Schartner’s Farm potatoes\, S&P Gardiner Farm onions\,\nvegetable-lentil broth\, optional Pat’s Pastured uncured chorizo \n\nFRENCH BISTRO SALAD\nHoney Dijon pickled S&P Gardiner Farm purple potatoes\, shallots\, radishes & carrots\, Boston Greens lettuce\, baguette croutons & Celestial’s Dijon & cracked pepper vinaigrette \n\nITALIAN RISOTTO CARBONARA\nRI Mushrooms\, smoked Point Judith Kelp Co. ‘kelp bacon’\, soft poached\nPat’s Pastured egg\, shaved Narragansett Creamery Devine Providence cheese\,\nJonathan Edwards white wine risotto & Laurel Hill pea shoots \n\nMEXICAN SOFT TACO\nTwo soft tacos\, S&P Gardiner Farm greenhouse tomatoes & onions\,\nFarming Turtle micro cilantro\, seasoned\nNarragansett Creamery yogurt & shaved Atwell’s Gold cheese…\nServed with your choice of chipotle-honey style: \nPat’s Pastured Sliced Steak\nLocal Catch-of-the-Day\nor\nSweet Potato & Squash \n\nAMERICAN RHUBARB PUFFS with HONEY VANILLA ICE CREAM\nFresh baked butter puff pastry\, rhubarb filling\, Celestial’s vanilla ice cream made\nfrom South County Honey & Rhody Fresh cream \n\n\nTax & Gratuity are not included\nReservations Are Recommended (401) 295~5559
URL:https://celestialcaferi.com/event-detail/aprils-local-farm-dinner-2/
CATEGORIES:Farm Dinners
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