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X-WR-CALDESC:Events for Celestial Café
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DTSTART;VALUE=DATE:20160204
DTEND;VALUE=DATE:20160208
DTSTAMP:20160129T165300Z
CREATED:20160121T033309Z
LAST-MODIFIED:20160129T165300Z
UID:2788-1454544000-1454889599@celestialcaferi.com
SUMMARY:February's Mardi Gras Inspired Farm Dinner
DESCRIPTION:CELESTIAL CAFÉ ‘S\nLOCAL FARM DINNER \nFebruary 4th\, 5th\, 6th & 7th\n$40 per person includes dinner\, dessert\n& a Grey Sail Ale\, Sons of Liberty whiskey Sazerac  or Jonathan Edwards Wine \n  \nCRAB GUMBO \nSmoked hot peppers\, S&P Gardiner greenhouse tomatoes\, sweet potatoes\,\nonions\, collards and optional local crab meat \n\nLOUISIANA WEDGE SALAD \nBoston Greens lettuce\, honey smoked sweet potato\,\ncreamy Creole Dijon dressing and fried onions \n\nOYSTER or MUSHROOM PO’BOY \nSeasoned Boston Greens kale\, house made pickles\,\nsliced S&P Gardiner greenhouse tomatoes\, chipotle aioli\nand choice of Kenyon Grist Mill batter and fried oyster or oyster mushrooms \n\nJAMBALAYA \nCelestial’s signature vegetable jambalaya with a choice of….\nPat’s Pastured Andouille stuffed pork belly\nor\nSmoked winter vegetable kabob \n\nBEIGNETS with APPLE FOSTER PUDDING \nHouse made beignets\, Barden’s Family Orchard apples\,\nPat’s Pastured egg yolks\, Rhody Fresh cream\, Thomas Tew rum \n\nBeads are included\, Tax & Gratuity are not \nReservations Are Strongly Recommended (401) 295~5559
URL:https://celestialcaferi.com/event-detail/februarys-mardi-gras-inspired-farm-dinner/
CATEGORIES:Farm Dinners
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20160213
DTEND;VALUE=DATE:20160215
DTSTAMP:20160129T165238Z
CREATED:20160121T041137Z
LAST-MODIFIED:20160129T165238Z
UID:2790-1455321600-1455494399@celestialcaferi.com
SUMMARY:Valentine's Day Dinner
DESCRIPTION:CELESTIAL CAFE\nVALENTINE’S DAY DINNER \n  \nFebruary 13th & 14th\n$70 per person\, includes a glass of sparkling wine or local brew \n\nAPPETIZER CHOICE \nKalamata & Beet Salad \nToasted sunflower seeds\, Kalamata olive & beet relish\, mixed greens\, champagne-miso vinaigrette \nOyster & Mushroom Rockefeller \nLocally harvested oysters\, smoked RI Mushroom Co. assorted mushrooms\, \nPanko\, scallions\, micro greens \nDuck Napoleon \nDuck breast\, sunflower tomato chips\, spinach\, candied clover almonds\, \nBing cherry puree\, cucumber\, Roquefort \nENTRÉE CHOICE \nVegan Fried Maitake \nRI Mushroom Co. Maitakes\, chickpea puree\, crispy butternut squash\, apples\, smoked pecans\, cocoa raspberry glaze \nLobster Terrine & Goat Cheese Tortelloni \nNative lobster\, wilted S&P Gardiner spinach\, Reynold’s Barn Farm goat cheese\, \nhouse made lobster bisque\, micro greens\, crispy rice noodles \nBourbon Filet & Pork Belly \nCenter cut filet\, Bullet bourbon\, wild morels\, sweet cipollini onion\, maple pork belly\, \nS&P Gardiner baby blue potatoes\, crisped Brussels sprouts \nDESSERT \nCelestial’s Trio \nFlourless chocolate cake\, toasted hazelnut mousse\, house made cranberry gelato \n  \nReservations are recommended (401) 295-5559 \nTax & gratuity are not included
URL:https://celestialcaferi.com/event-detail/valentines-day/
CATEGORIES:Valentine's Day
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