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X-WR-CALNAME:Celestial Café
X-ORIGINAL-URL:https://celestialcaferi.com
X-WR-CALDESC:Events for Celestial Café
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TZID:America/Halifax
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DTSTART:20140309T060000
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DTSTART:20141102T050000
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DTSTART:20150308T060000
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DTSTART:20151101T050000
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DTSTART:20160313T060000
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DTSTART;TZID=America/Halifax:20150405T090000
DTEND;TZID=America/Halifax:20150405T140000
DTSTAMP:20150408T230933Z
CREATED:20150302T013103Z
LAST-MODIFIED:20150408T230933Z
UID:2690-1428224400-1428242400@celestialcaferi.com
SUMMARY:Family Style Easter Brunch
DESCRIPTION:CELESTIAL CAFE’S EASTER BRUNCH \n9:00am–2:00pm with seating on the half hour\n All You Can Eat Family Style\n $28 per person\, $9 per child\, under 4 years old eat free \n \nSTARTERS\nBarden’s Family Orchard apples & cinnamon puff pastries\nserved with fresh fruit & whipped cream made from Rhody Fresh. \n\nMEAL SERVED\nHouse made flapjacks made from Kenyon’s Grist Mill mix\nserved with Schartner’s Farm mixed berries & cinnamon custard\, S&P Gardiner potato homefries\,\npork belly bacon\, baked beans\, Peach Chicken and a ‘Create Your Own Omelet Bar’\nwith local organic eggs from Pat’s Pastured and cheese from Narragansett Creamery. \n\nDESSERT\nHouse made chocolate Lava Cakes made with Pat’s Pastured eggs\,\ntopped with ice cream freshly made from Rhody Fresh cream. \n\n*Reservations Are Strongly Recommended*
URL:https://celestialcaferi.com/event-detail/family-style-easter-brunch/
CATEGORIES:Easter
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20150409
DTEND;VALUE=DATE:20150413
DTSTAMP:20150320T025600Z
CREATED:20150320T025457Z
LAST-MODIFIED:20150320T025600Z
UID:2694-1428537600-1428883199@celestialcaferi.com
SUMMARY:April's Local Farm Dinner
DESCRIPTION:LOCAL FARM DINNER \nApril 9th\, 10th\, 11th & 12th  \n$40 per person \nIncludes a glass of locally made Wine or Ale \n  \n  \n\nSOUP SERVED \nSchartner’s Farm Swiss chard & butternut squash with fried S&P Gardiner onions. \nSALAD SERVED \nS&P Gardiner baby spinach\, poached Pat’s Pastured egg\,\nNarragansett Creamery cheese\, Kenyon’s Grist Mill corn bread croutons\nwith warm sweet onion dressing. \nAPPETIZER SERVED \nRI Mushroom Co. fungus\, Reynold’s Barn Farm goat cheese ravioli\,\nSchartner’s Farm Swiss chard with Pat’s Pastured yolk béarnaise drizzle. \nENTRÉE CHOICES \n**Sons of Liberty whiskey & onion braised Pat’s Pastured pork shank** \n **Sons of Liberty whiskey & onion braised Pat’s Pastured dark meat chicken** \n **Marinated & roasted S&P Gardiner cauliflower and cabbage** \n\n**All entrées served with S&P Gardiner potatoes &\nhouse made horseradish sour cream with stoneground mustard** \nDESSERT SERVED \nSugar Shack maple syrup glazed sweet potato doughnut with ice cream made\nwith Pat’s Pastured egg yolk & Spice Gypsy vanilla bean. \n\nRESERVATIONS ARE STRONGLY RECOMMENDED
URL:https://celestialcaferi.com/event-detail/aprils-local-farm-dinner/
CATEGORIES:Farm Dinners
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