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DTSTART;VALUE=DATE:20150312
DTEND;VALUE=DATE:20150316
DTSTAMP:20150222T162839Z
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UID:2681-1426118400-1426463999@celestialcaferi.com
SUMMARY:March's Local Farm Dinner
DESCRIPTION:LOCAL  FARM  DINNER \n \nMarch 12th\, 13th\, 14th & 15th\n$40 per person\nIncludes a glass of locally made Wine or Ale \n\nKale\, Broccoli & Cheddar Bisque\nSchartner’s Farm kale\, onions\, S&P Gardiner broccoli\, Rhody Fresh cream\nand Narragansett Creamery cheddar tweels. \n\nDijon\, Honey & Cranberry Salad\nWojnar Farm hydroponic lettuce\, shaved carrots\, dried cranberries\,\nhouse made croutons and Dijon-honey dressing. \n\nWinter Wontons\nNarragansett Bay lobsters\, Narragansett Creamery soft cheese\,\nLaurel Hill micro-greens and a garlic & sage bur blanc. \n\nBaked Stuffed Cornbread-loaf\nA warm baked loaf stuffed with caramelized S&P Gardiner onions &\nNarragansett Creamery’s Atwell’s Gold cheese\nthen dipped in Kenyon Grist Mill cornbread mix and served with\nwhipped Schartner’s Farm potatoes\, carrots and RI Mushrooms. \n Loaf made with your choice of:\n**Ground Pat’s Pastured beef**\n**Ground Pat’s Pastured chicken**\n**RI Mushroom Co. & S&P Gardiner vegetable mix** \n\nBirch Beer Cookie Float\nHosmer Mountain white birch beer with house made ice cream from Pat’s Pastured egg yolks\,\nRhody Fresh cream & Spice Gypsy vanilla bean served with a vanilla gingerbread cookie on the side. \n\nReservations Are Recommended (401) 295-5559 \nTax & Gratuity are not included
URL:https://celestialcaferi.com/event-detail/marchs-local-farm-dinner/
CATEGORIES:Farm Dinners
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