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X-WR-CALDESC:Events for Celestial Café
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DTSTART;TZID=America/Halifax:20140406T160000
DTEND;TZID=America/Halifax:20140406T200000
DTSTAMP:20140325T151000Z
CREATED:20140301T022627Z
LAST-MODIFIED:20140325T151000Z
UID:2509-1396800000-1396814400@celestialcaferi.com
SUMMARY:Benefit Beer Pairing
DESCRIPTION:CELESTIAL CAFÉ\nBENEFIT BEER PAIRING  \nSunday\, April 6th 2014\n4pm – 8pm\n$55 per person \n“IN LOVING MEMORY OF SIERRA STANTON” \n**Portion of the proceeds to go to the URI Sierra Stanton Book Award*  \n \nSOUP SERVED\nCelestial’s Onion Soup\nS&P Gardiner onions slow simmered in ale & homemade vegetable broth then topped with\nmelted Swiss cheese and served with crispy Top Shell focaccia bread\n*paired with*\n10 oz Grey Sail Brewery Flying Jenny extra pale ale \nENTRÉE CHOICES\nMushroom Chicken\nSlow braised Pat’s Pastured chicken topped with demi glaze made with RI Mushroom Co. mushrooms\nand served with roasted potatoes\, candied Schartner’s Farm carrots  and\ncharred DuTemple Brook Farm arugula\n*paired with*\n10 oz Revival Brewing Company ale \nOR \nGinger Surf & Turf\nGrilled teriyaki steak topped with scallops wrapped in Tase-Rite bacon with\ndemi glaze made with RI Mushroom Co\, mushrooms then served with roasted potatoes\,\ncandied Schartner’s Farm carrots and DuTemple Brook Farm arugula\n*paired with*\n10 oz Revival Brewing Company ale \nDESSERT SERVED\nHomemade Cannoli\nFried pastry dough stuffed with Narragansett Creamery’s Sweet Angeline cheese\n*paired with*\nLemoncello housemade with Sons Of Liberty whiskey \nA special thank you to all of the Farms & Breweries above for their donations… \n*RESERVATIONS ARE REQUIRED* \nTax & Gratuity not included
URL:https://celestialcaferi.com/event-detail/beer-dinner-fundraiser/
CATEGORIES:Special Menu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140410
DTEND;VALUE=DATE:20140414
DTSTAMP:20140325T151028Z
CREATED:20140322T030618Z
LAST-MODIFIED:20140325T151028Z
UID:2526-1397088000-1397433599@celestialcaferi.com
SUMMARY:April Farm Dinner
DESCRIPTION:CELESTIAL CAFÉ ‘S \nLOCAL FARM DINNER \n  \n  \nApril 10th\, 11th\, 12th & 13th\n$40 per person\nIncludes a glass of locally made Wine or Ale \n  \nSOUP SERVED\nKale & Caramelized Onion Bisque\nSchartner’s Farm greenhouse kale\, S&P Gardiner sweet onions\, and Rhody Fresh cream in a hearty bisque garnished with Spice Gypsy Cajun seasoning\, fried onions & couscous. \n  \nSALAD SERVED\nSmoked Salad\nDuTemple Brook Farm greens\, Schartner’s Farm carrots\, beet chip croutons and shaved Narragansett Creamery’s Devine Providence cheese served with dressing house made from smoked Wojnar Farm plum tomatoes. \n  \nAPPETIZER SERVED\nBrunch Polenta\nKenyon’s Grist Mill ground corn polenta infused with Narragansett Creamery’s Atwell’s Gold cheese\, topped with a sherry poached Pat’s Pastured egg and consommé with RI Mushroom Co. mushrooms and optional Pat’s Pastured bacon bits. \n  \nENTRÉE SERVED\nCacciatore & Aglio e Olio\nA fresh pappardelle nest tossed in S&P Gardiner garlic and Narragansett Bay Olive Oil with sautéed Schartner’s Farm greens then served with your choice of: \n**Fresh S&P Gardiner vegetable ratatouille** \n**Slow cooked Pat’s Pastured chicken in tomatoes & onions** \n**Roasted Brown Family catch-of-the-day with roasted tomatoes & onions** \n  \nDESSERT SERVED\nChocolate Cheesecake Satchel\nCheesecake made from Narragansett Creamery Angelito cheese and Sweenor’s chocolate in a puff pastry satchel dusted with Spice Gypsy cinnamon and served on a bed of pudding made from Pat’s Pastured eggs & Rhody Fresh cream. \n  \nSpecial Thanks To…\nDuTemple Brook Farm     Schartner’s Farm     Narragansett Creamery      Pat’s Pastured\nRhody Fresh      S&P Gardiner Farm      RI Mushroom Co.      Spice Gypsy      Wojnar Farm\nKenyon’s Grist Mill      Narragansett Bay Olive Oil      Brown Family      Sweenor’s Chocolate      \n\nReservations Are Recommended (401) 295-5559\nTax & Gratuity are not included \n 
URL:https://celestialcaferi.com/event-detail/april-farm-dinner/
CATEGORIES:Farm Dinners
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140420
DTEND;VALUE=DATE:20140421
DTSTAMP:20140528T140306Z
CREATED:20140322T013611Z
LAST-MODIFIED:20140528T140306Z
UID:2518-1397952000-1398038399@celestialcaferi.com
SUMMARY:Easter Brunch
DESCRIPTION:Celestial Café’s \nEASTER BRUNCH \n \n9:00am–2:00pm with seating on the half hour\nAll You Can Eat Family Style\n$28 per person\, $9 per child\, under 4 years eat free \nSTARTERS \nBarden’s Family Orchard apples and cinnamon puff pastries served with fresh fruit & whipped cream made from Rhody Fresh. \nMEAL SERVED \nHousemade flapjacks made from Kenyon’s Grist Mill mix served with Schartner’s Farm mixed berries and cinnamon custard\, S&P Gardiner potato homefries\, pork belly bacon\, baked beans\, Peach Chicken and a ‘Create Your Own Omelet Bar’ with local organic eggs from Pat’s Pastured and cheese from Narragansett Creamery. \nDESSERT \nHousemade chocolate Lava Cakes made with Pat’s Pastured eggs then topped with\nice cream freshly made from Rhody Fresh cream. \nReservations Are Recommended\n(401) 295-5559\nTax & gratuity are not included \n 
URL:https://celestialcaferi.com/event-detail/easter-brunch/
CATEGORIES:Special Menu
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