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DTSTART;VALUE=DATE:20140313
DTEND;VALUE=DATE:20140317
DTSTAMP:20140304T130838Z
CREATED:20140220T222053Z
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UID:2502-1394668800-1395014399@celestialcaferi.com
SUMMARY:Locally Farmed Rhody Gras Dinner
DESCRIPTION:CELESTIAL CAFÉ ‘S\nLOCALLY FARMED RHODY GRAS \n \nMarch 13th\, 14th\, 15th & 16th\n$40 per person\n Includes a glass of locally made Wine or Ale \n  \nTangy Gumbo\nSchartner’s Farm sweet potatoes\, greens\, carrots\, smoked S&P Gardiner red peppers\, Wojnar Farm plum tomatoes & So. County Honey in a spiced vegetable broth. \n*Served with or without fresh crab meat* \n  \nCreole Salad\nDuTemple Brook Farm greens and thinly sliced Schartner’s Farm carrots in a creamy Creole Dijon dressing with a slice of Narragansett Creamery’s Atwell’s Gold cheese served with house made Kenyon’s Grist Mill mini-muffins. \n  \nAndouille or Veggie Rhody Rolls\nS&P Gardiner cabbage\, Jerusalem artichokes\, kale\, carrots and turnips rolled in an eggroll wrapper and served with house made remoulade dipping sauce. \n*Rolled with or without pulled Pat’s Pastured pork\, seasoned with Spice Gypsy Andouille flavoring* \n  \nJambalaya Your Way\nSpicy New Orleans style S&P Gardiner vegetable based veloute with Spice Gypsy seasoning served over a bed of rice with your choice of: \n**Battered & Fried Local Oysters** \n**Cajun Style Pat’s Pastured Chicken** \n**Sauteed Cajun Style Kale & RI Mushroom Co Mushrooms**  \n\nApple Foster with Cranberry Crème Glacee\nBarden’s Family Orchard apples flambéed with rum and South County Honey then served over house made frozen custard made from Green Farm cranberries\, fresh Pat’s Pastured eggs and Rhody Fresh cream.  \n\nReservations Are Strongly Recommended (401) 295-5559 \n 
URL:https://celestialcaferi.com/event-detail/locally-farmed-rhody-gras-dinner/
CATEGORIES:Farm Dinners
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