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X-WR-CALDESC:Events for Celestial Café
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DTSTART;TZID=America/Halifax:20131205T160000
DTEND;TZID=America/Halifax:20131208T200000
DTSTAMP:20131124T174305Z
CREATED:20131124T023454Z
LAST-MODIFIED:20131124T174305Z
UID:2435-1386259200-1386532800@celestialcaferi.com
SUMMARY:December's Local Farm Dinner
DESCRIPTION:Its that time again! As winter settles in\, come warm up and enjoy another great line up of delicious local goods. Cant wait to see you all there. Happy Holidays! \n  \nDecember 5th\, 6th\, 7th\, & 8th\n \nSOUP\nROASTED CAULIFLOWER & CHEDDAR BISQUE\nS&P Gardiner cauliflower and house made vegetable stock oven roasted with cumin and served with Narragansett  Creamery’s Atwells Gold cheese and Rhody Fresh cream in a hearty bisque topped with crispy onions. \n \nSALAD\nGRILLED APPLES & GREENS\nDuTemple Brook Farm greens with candied Green Farm cranberries\, grilled Narrow Lane Orchard apples & a slice of Narragansett Creamery’s mozzarella topped with a drizzle of house made Sakonnet Vineyards red wine & honey dressing. \n \nAPPETIZER\nEGGPLANT PARMESAN PIZZA\nTopshell Pizza crust topped with house made plum tomato sauce\, sliced Schartner’s Farm eggplant and fresh Narragansett Creamery’s mozzarella. \n \nENTREE\nKALE & SQUASH POLENTA\nRoasted S&P Gardiner kale served with roasted Schartner’s Farm squash\, Kenyon Grist Mill polenta and your choice of: \n**Steamers cooked with onions & Newport Storm beer** \n**Farm fresh winter vegetable mix** \n**Braised grass-fed brisket** \n \nDESSERT\nAPPLE TART TARTAN\nNana’s pie crust filled with Narrow Lane Orchards apples and baked with local maple syrup\,flipped and served with a house made Green Farm cranberry and Local 9 vanilla vodka semi fredo. \n\nSpecial Thanks To…\n\nGreen Farm \nNarragansett Creamery \nNarrow Lane Orchard \nSon’s Of Liberty \n\n\nTopshell \nSakonnet Vineyards \nRhody Fresh \nNewport Storm \n  \n\n\nS&P Gardiner Farm \nSchartner’s Farm \nDuTemple brook \nKenyon Grist Mill
URL:https://celestialcaferi.com/event-detail/decembers-local-farm-dinner/
LOCATION:Celestial Café\, 567 S County Trail\, Exeter\, RI\, 02822\, United States
CATEGORIES:Farm Dinners
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20131231
DTEND;VALUE=DATE:20140101
DTSTAMP:20131212T162444Z
CREATED:20131212T041424Z
LAST-MODIFIED:20131212T162444Z
UID:2477-1388448000-1388534399@celestialcaferi.com
SUMMARY:New Year's Eve
DESCRIPTION:Celestial Café’s New Year’s Eve \n$65 per person \nIncludes dinner\, dessert & two glasses of champagne \n \nAppetizer Choices \nRaw Bar \nLocal oysters drizzled with champagne vinegar and candied shallots\, served with shrimp cocktail and a side of house made cocktail sauce. \nBlackberry Duck \nFresh duck breast sliced and served over blackberry port reduction with crispy kale chips and a blue cheese tweel. \nEntrée Choices \nFilet Wellington \nEight ounce beef tenderloin wrapped in puff pastry and drizzled with a demi glaze made with Rhode Island Mushroom Co mushrooms\,  served with whipped S&P Gardiner potatoes\, and a local vegetable mix. \nLobster Pappardelle \nLocal lobster tossed with peas and thick house made pasta noodles in sherry cream sauce\, then topped with shaved Parmesan cheese. \nDessert \nCelestial Sampler \nChocolate lava cake\, tiramisu and cranberry gelato\, house made and served with whipped cream & shaved chocolate. \n  \nReservations are strongly recommended \n(401) 295-5559 \nTax & gratuity are not included
URL:https://celestialcaferi.com/event-detail/new-years-eve-2/
LOCATION:Celestial Café\, 567 S County Trail\, Exeter\, RI\, 02822\, United States
CATEGORIES:Special Menu
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