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DTSTART;VALUE=DATE:20131010
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DTSTAMP:20131015T121853Z
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UID:2313-1381363200-1381708799@celestialcaferi.com
SUMMARY:October's Local Farm Dinner
DESCRIPTION:From Sweet Pepper & Pumpkin Bisque served in a miniature pumpkin shell to Apple Foster Creme Brûlée\, this October’s Local Farm Dinner will leave you feeling stuffed and warm from head to toe! \nSOUP\nSweet Pepper & Pumpkin Bisque\nSchartner’s Farm pumpkin\, S&P Gardiner ginger root\, Rhody Fresh cream and roasted sweet red peppers in a creamy bisque served in a miniature pumpkin. \nSALAD\nAutumn Apple Salad\nNarrow Lane apples\, Schartner’s Farm carrots\, Wojnar Farm’s hydroponic lettuce and Reynold’s Barn Farm’s award winning horseradish & cranberry goat cheese served with cracked pepper aioli. \nAPPETIZER\nStuffed Sweet Potato Skins\nDuTemple Brook Farm sweet potatoes skinned and served with Narragansett Creamery sharp cheddar cheese and cool ranch crème fraiche after being filled with your choice of pulled smoked BBQ pork from Pat’s Pastured or S&P Gardiner broccoli. \nENTRÉE\nChipotle Mac & Co.\nSchartner’s Farm smoked hot peppers in a sauce made from assorted Narragansett Creamery cheese served baked and with your choice of:\n**Pat’s Pastured fried chicken thighs**\n**Skillet seared native sea scallops**\n**Roasted S&P Gardiner vegetables** \nDESSERT\nApple Foster Crème Brulee\nHomemade caramel swirl crème brulee made with Pat’s Pastured eggs and Rhody Fresh cream\, topped with Narrow Lane Orchard apples seared in Newport Distilling Co. Thomas Tew spiced rum then baked. \n \n\nSpecial Thanks To…\n\nDuTemple Brook Farm \nNarragansett Creamery \nNewport Distilling Co. \n\n\nPat’s Pastured \nReynold’s Barn Farm \nRhody Fresh \n\n\nS&P Gardiner Farm \nSchartner’s Farm \nWojnar Farm
URL:https://celestialcaferi.com/event-detail/farm-dinner-october13/
CATEGORIES:Farm Dinners
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