Baguette, house pesto, roasted garlic puree, parmesan, served with butter………seven
Pan seared, tossed in chili crisp, kimchi, pickled ginger, topped with sriracha aioli, scallions, and sesame seeds ……..seventeen
Breaded and fried fresh mozzarella, pesto honey, house marinara, and parmesan (gf)..........seventeen
House made bacon, pickled slaw, hot honey, pickled onions, sriracha aioli, chili crisp, scallions, served on corn tortillas (gf) ……..eighteen
Pulled short rib, bleu cheese spread, tomato jam, fried leeks, Laurel hill microgreens, and pesto crostini.........seventeen
Steamed wontons, sweet potato ricotta, balsamic glaze, pickled onions, and roasted garlic cream………sixteen
Citrus Pesto Calamari
Town Dock calamari, lemons, capers, red bell peppers, roasted garlic, artichoke hearts and house pesto (gf)………eighteen
Eastern
Town Dock calamari, RI Mushroom Co mix, bell peppers, carrots, scallions, kimchi & house teriyaki (gf)………nineteen
Fried brussels sprouts, dijon fig jam, pickled red onions, shaved parmesan, and house ranch (gf)………seventeen
Cucumbers, scallions, mango, Laurel Hill Farm microgreens, peppers, carrots, purple cabbage, radish, rice wine glass noodles, house thai peanut sauce (gf)………sixteen
Add chilled thai chicken………five
Add shrimp……..8
Local clams, rosemary, onions, peppers, celery, Schartner Farm potatoes, cream, and scallions (gf).........fourteen
Pounded and breaded 8oz pork chop, pan seared, topped with a arugula salad dressed with lemon vinaigrette, pickled onions, capers, shaved parmesan, and sun-dried tomatoes (gf) ………twenty nine
Additions...
Grilled Cedar Valley Farm chicken...eleven
Shrimp...four per
Seared RI native scallops...market
Soft Boiled Cedar Valley Farm egg & cider smoked bacon...eight
Mixed farm greens, carrots, beets, celery root, pickled onions & fennel, hazelnuts, goat cheese, and house lemon vinaigrette (gf)………seventeen
Arugula, shaved parmesan, capers, cucumbers, red onion, garlic croutons, grape tomatoes, and pesto honey vinaigrette ……….seventeen
Romaine, carrots, pickled red onions, parmesan, garlic croutons, house dijon caesar dressing………seventeen
Gluten Free Crust...two fifty
House marinara, tomato, fresh mozzarella, house pesto, rosemary salt,and balsamic glaze………nineteen
Prosciutto, greens, artichoke hearts, pickled red onions, dijon fig jam, cheddar, and fresh mozzarella………twenty one
Spicy andouille sausage, bleu cheese spread, pickled onions, cheddar, greens, pickled jalapenos, scallions, and a hot honey drizzle………twenty one
Spicy marinated short rib, house bone broth, grilled bok choy, shitake mushrooms, house kimchi, soft boiled egg, and scallions ……….thirty three
Baby back pork ribs, housemade sweet and spicy BBQ, seasonal farm vegetables, pickled slaw and whipped Schartner Farm potatoes (gf)………twenty nine
Braised beef short rib, rosemary red wine demi-glace, fried leeks, roasted carrots, balsamic tomato jam, and served over mashed Schartner’s Farm potatoes (gf)………thirty four
Pulled pork, andouille sausage, pickled red onions, farm greens, sweet & spicy peppers, garlic, shaved parmesan, and rice noodles (gf)………twenty seven
8 oz grilled flank steak, chimichurri, grilled asparagus, served over cajun fries (gf) ……….thirty Add shrimp…..four per
Artichoke heart, caper, roasted garlic, lemon & citrus wine sauce, whipped Schartner Farm potatoes,seasonal farm vegetables (gf)………twenty nine
Fried breaded cutlets,smoked bacon, red bell peppers, RI Mushroom co mix, roasted garlic, cheddar, scallions, mushroom demi-glaze, whipped schartner farm potatoes, and farm vegetables (gf) ……twenty nine
Fried breaded cutlets, house marinara, fresh mozzarella, parmesan, and gemelli pasta. ………twenty seven (gf)………thirty three
Fried breaded eggplant, house marinara, fresh mozzarella, parmesan, and gemelli pasta (gf available upon request)………twenty six
House smoked bacon, garlic cream, shitake mushrooms, greens, shaved parmesan, soft boiled egg, over fresh pasta ………twenty seven
Jumbo shrimp, house pesto, pickled onions, garlic, greens, capers, asparagus, and house picatta sauce (gf).………..thirty one
Roasted Atlantic cod, topped with house picatta sauce and pesto, vegetable fried rice, cabbage, carrots, and topped with crispy Schartner Farm kale (gf)………twenty nine
Cider battered, Atlantic cod, pickled slaw, sriracha aioli and rosemary sea salt fries (gf)………twenty seven
Sesame encrusted Ahi Tuna, pickled ginger, house kimchi, sriracha aioli, pickled onions, scallions, chili crisp, teriyaki, avocado, over jasmine rice (gf)………..thirty one
Fried breaded eggplant, cheese ravioli, RI Mushroom Co. mix, roasted tomatoes, farm greens, red bell peppers, roasted garlic,pesto cream, and balsamic glaze………twenty nine
RI Mushroom Co. mix, farm greens, carrots, red bell peppers, purple cabbage, scallions, peanut thai sauce, house kimchi, topped with hazelnuts, served over rice noodles (gf)………twenty seven Crispy Chicken………six Shrimp………eight
Shitake mushrooms, mushroom duxelle, cream, garlic, black truffle oil, parmesan, green, over gemelli pasta……twenty five add cajun sausage…..eight
All Sandwiches Served With Shoestring Fries
Fresh mozzarella, parmesan, house marinara, served on a grinder roll
Chicken………seventeen Eggplant………sixteen
Buttermilk fried (gf) chicken, bleu cheese spread, fried leeks, tomato, farm greens, house pickles, served on a brioche bun………seventeen
Two four ounce beef smash patties, tomato jam, farm greens, smoked bacon, cheddar, sriracha aioli, pickled onions, served on a brioche ………twenty
House smoked thick cut bacon, cilantro, greens, pickles, sriracha aioli, house pickled slaw, hot honey, jalapenos, served on a baguette…….twenty
Chickpea, green pea, carrot burger with pickled red onions, house pickles, Laurel Hill Farm microgreens and sweet & spicy BBQ, served on a brioche bun………nineteen
Cider battered native cod, house pickled slaw and sriracha aioli, served on a brioche bun………nineteen