Hot honey, housemade bacon, corn puree, pickled onion, bleu cheese, pickled jalapeno (gf)
Two soft corn tacos with fried local cod, pickled onions, pickled apple slaw, house teriyaki, kimchi, scallions, and sriracha aioli (gf)
Pulled smoked pork, cubed pork belly, Celestial's sweet & spicy BBQ, pickled hot peppers, hand cut pico de gallo, cheddar, scallions & cool ranch (gf)
Pulled short rib, bleu cheese spread, tomato jam, fried leeks, Laurel hill microgreens, and pesto crostini
Steamed wontons filled with Schartner sweet potatoes and fresh Narragansett Creamery ricotta, topped with roasted garlic sherry cream
Town Dock calamari, lemons, capers, roasted red peppers, roasted garlic, artichoke hearts, pesto and housemade limoncello (gf)
Town Dock calamari, RI Mushroom Co. mix, peapods, spindled root vegetables, scallions, ginger & housemade soy glaze (gf)
Fried brussels sprouts, Dijon fig jam, pickled red onions, bleu cheese, shaved parmesan, and sriracha aioli (gf)
Add crispy pork belly
Cucumbers, scallions, mango, Laurel Hill Farm microgreens, peppers, carrots, purple cabbage, radish, rice wine glass noodles, house thai peanut sauce (gf)
Add Thai Chicken twenty one
Add Shrimp twenty three
Local clams, S&P Gardiner Farm herbs, onions, peppers, celery, Schartner Farm potatoes and fresh cream, topped with scallions (gf)
Ask for details
Additions...
Grilled Cedar Valley Farm chicken...eleven
Shrimp...four per
Seared RI native scallops...market
Soft Boiled Cedar Valley Farm egg & cider smoked bacon...eightÂ
Farm co-op mixed greens with SK Farm Market carrots, celery root, turnips, pickled shallots & fennel, toasted hazelnuts, goat cheese and housemade roasted garlic-preserved lemon-turmeric Greek vinaigrette (gf)
Romaine mix, charred corn, grape tomato, cucumber, pickled onion, *soft boiled egg, housemade bacon, bleu cheese crumble, and house ranch dressing (gf)
Kale Caesar
Schartner Farm kale, carrots, sweet pickled red onions, Narragansett Creamery sharp cheese and freshly baked garlic croutons with Celestial's Dijon Parmesan Caesar dressing
Gluten Free Crust...two fifty
House marinara, tomato, fresh mozzarella, house pesto, rosemary salt,and balsamic glaze
Grilled Broccolini, roasted tomato, banana peppers, fresh mozzarella, cannellini bean puree, farm greens, and balsamic glaze
Fig jam, prosciutto, farm co-op greens, artichoke hearts, sweet red onions, seasoned Narragansett Creamery Angelito cheese and fresh mozzarella
House hot honey, pickled onion, andouille sausage, scallions, and pickled jalapenos
Pulled Cedar Valley chicken, crispy Pat's Pastured pork bellly, RI Mushroom Co. mix, purple cabbage, SK Farm Market carrots, peapods, farm co-op greens, tamari, boiled egg, ginger, chili pepper and Laurel Hill microgreens in our housemade chicken broth (gluten free available upon request)
All natural pork ribs with housemade sweet & spicy BBQ, fresh seasonal farm vegetables, pickled apple slaw and whipped Schartner Farm potatoes (gf)
Braised beef short rib, rosemary red wine demi-glace, fried leeks, roasted carrots, balsamic tomato jam, and served over mashed Schartner’s Farm potatoes (gf)
Pulled Pat's Pastured pork, smoked kielbasa, sweet red onions, farm co-op greens, sweet & spicy peppers, garlic and Narragansett Creamery sharp cheese over rice noodles (gf)
Flank steak pinwheels stuffed with pesto mushroom spread, roasted red peppers, prosciutto, broccoli rabe, topped with red wine demi-glace, and garnished with cannellini bean puree, served with seasonal farm vegetables (gf)
Made with housemade Limoncello, capers, roasted garlic, artichoke hearts, lemon zest, fresh seasonal farm co-op vegetables, farm co-op greens and citrus wine sauce over whipped potatoes
Crispy panko fried cutlets with scallions, cider smoked bacon, roasted red peppers, sweet red onions, caramelized cheese, RI Mushroom Co. mix, roasted garlic & Marsala demi, fresh seasonal farm co-op vegetables
and whipped potatoes
Crispy panko fried cutlets with Chef's basil & red wine marinara, fresh mozzarella and Parmesan served over fresh penne
(gf available upon request)
Local scallops, jumbo shrimp, shitake and cremini mushrooms, farm greens, garlic, rosemary, cream, parmesan, over arborio rice
Basil-Parmesan roasted native cod with lemons, roasted red peppers, purple cabbage, peapods, SK Farm Market carrots, farm co-op greens and crispy Schartner kale over ginger rice (gf)
Cider battered and crisped northern Atlantic cod with housemade pickled apple slaw, chipotle aioli and Celestial's red wine vinegar & sea salt shoestring fries (gf)
Sesame encrusted Ahi Tuna, pickled ginger, house kimchi, sriracha aioli, pickled onions, scallions, chili crisp, teriyaki, avocado, over jasmine rice
Crispy panko fried eggplant, cheese ravioli, RI Mushroom Co. mix, roasted tomatoes, farm co-op greens, roasted red peppers, roasted garlic, red & green pesto cream sauce, Laurel Hill microgreens and a balsamic reduction
Grilled vegetables, farm greens, house pesto, shaved parmesan, shitake and cremini mushrooms, roasted garlic, lemon, broccoli rabe and gemelli pasta
Crispy panko fried eggplant, basil & red wine marinara, fresh mozzarella, Narragansett Creamery' Atwell's Gold and Parmesan over penne
(gluten free available upon request)
With RI Mushroom Co. mix, SK Farm Market carrots, pea pods, fresh ginger and peanut Thai sauce served over crispy rice noodles (gf)
Add Chicken thirty three
Add Shrimp thirty five
All Sandwiches Served With Shoestring Fries
Fresh mozzarella, Parmesan and housemade basil & red wine marinara, served on a grinder roll
Buttermilk fried (gf) chicken, bleu cheese spread, fried leeks, tomato, farm greens, house pickles, served on a brioche bun
Two four ounce beef smash patties, tomato jam, farm greens, smoked bacon, cheddar, sriracha aioli, pickled onions, served on a brioche
Housemade lentil, chickpea, black bean & pepita burger with sweet pickled red onions, housemade pickles, Laurel Hill Farm microgreens and Celestial's sweet & spicy BBQ, served on a brioche bun
Cider battered native cod, homemade pickled apple slaw and chipotle aioli, served on a brioche bun