Our menus are focused on fresh ingredients provided by local farms, fisheries, and fine purveyors that we maintain close relationships with. We serve lunch and dinner seven days a week at Celestial Café, and we have a breakfast/brunch menu available on Sundays. Chef Branden likes to make seasonal changes to the menu, so be sure to check back often to see what’s new!
All of our menu items are made to order and if given notice our chefs can accommodate for most allergies and gluten-free diets. We hope you enjoy our menus and please feel free to contact us with any comments or suggestions!