Celebrate Spring with our Local Farm Dinner this May 10th – 13th!
FIRST COURSE
Whiskey Vegetable Chowder
SECOND COURSE
Country Caesar Salad
THIRD COURSE
Asparagus Fries
FOURTH COURSE
Chard, Basil, Sweet Onion & Mushroom Risotto
*with or without Honey & Garlic braised pork*
FIFTH COURSE
Cranberry Swirl Cheesecake
View Entire Menu on Our Upcoming Event Page
Reservations Are Recommended