Bereavement Packages

To ask about date availability please use our contact form.

PACKAGE 1 – Brunch$14 per person

Fruit Cup
Flap Jacks – Homemade with cinnamon, served with wild berry syrup
Frittata – Made with tomatoes, basil, and cheese
Bacon
Peach Marsala Chicken
 – Sautéed medallions of chicken tenderloin, served in a peach liquor-spiked demi glaze, served over fresh spinach
(Optional) Chocolate Godiva Mousse – add $2 per person

PACKAGE 2$17 per person

House Salad – Mixed greens topped with a homemade basil balsamic dressing, tomatoes, and croutons
Pasta with Marinara – Pasta tossed in a homemade basil & plum tomato sauce
Citrus Roasted Cod – Fresh cod fish roasted with white wine, basil butter, citrus fruit,
sweet red peppers and served over spinach

Choice of:

Chicken Parmesan – Homemade tomato sauce made with red wine and basil topped with fresh mozzarella

Chicken Marsala – Sautéed medallions of chicken tenderloin, served in a peach liquor-spiked demi glaze, served over fresh spinach

PACKAGE 3$19 per person

Assorted Bruchetta
House Salad
 – Mixed greens topped with a homemade basil balsamic dressing, tomatoes, and croutons
Pasta with Pesto Veggie Cream – Pasta with assorted seasonal vegetables in a double pesto Parmesan cream sauce

CHOICE OF:

Chicken Parmesan – Homemade tomato sauce made with red wine and basil topped with fresh mozzarella
Chicken Marsala – Sautéed medallions of chicken tenderloin, served in a peach liquor-spiked demi glaze, served over fresh spinach

AND CHOICE OF:

Citrus Roasted Cod – Fresh cod fish roasted with white wine, basil butter, citrus fruit, sweet red peppers and served over spinach
Santa Fe Cod – Fresh cod with a crispy corn crust topped with homemade
cilantro lime tomato salsa with a cool ranch drizzle

 

PACKAGE 4$24 per person

Assorted Bruchetta
Chicken Satay
 – Teriyaki roasted in a sweet chilli sauce
House Salad – Mixed greens topped with a homemade basil balsamic dressing, tomatoes, and croutons
Pasta with Pesto Veggie Cream – Pasta with assorted seasonal vegetables in a double pesto Parmesan sauce

CHOICE OF:

Chicken Parmesan – Homemade tomato sauce made with red wine and basil topped with fresh mozzarella 
Chicken Picatta – Sautéed medallions of chicken tenderloin, lemons, capers, roasted garlic, artichoke hearts & spinach in a light citrus wine sauce

AND CHOICE OF:

Citrus Roasted Cod – Fresh cod fish roasted with white wine, basil butter, citrus fruit, sweet red peppers and served over spinach
Grilled Steak ~ Sliced thin & served with mushrooms, onions, & a homemade soy demi over roasted potatoes