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Valentine’s Day Dinner

February 13, 2016 - February 14, 2016

CELESTIAL CAFE
VALENTINE’S DAY DINNER

 cranberry heart 2

February 13th & 14th
$70 per person, includes a glass of sparkling wine or local brew


APPETIZER CHOICE

Kalamata & Beet Salad

Toasted sunflower seeds, Kalamata olive & beet relish, mixed greens, champagne-miso vinaigrette

Oyster & Mushroom Rockefeller

Locally harvested oysters, smoked RI Mushroom Co. assorted mushrooms,

Panko, scallions, micro greens

Duck Napoleon

Duck breast, sunflower tomato chips, spinach, candied clover almonds,

Bing cherry puree, cucumber, Roquefort

ENTRÉE CHOICE

Vegan Fried Maitake

RI Mushroom Co. Maitakes, chickpea puree, crispy butternut squash, apples, smoked pecans, cocoa raspberry glaze

Lobster Terrine & Goat Cheese Tortelloni

Native lobster, wilted S&P Gardiner spinach, Reynold’s Barn Farm goat cheese,

house made lobster bisque, micro greens, crispy rice noodles

Bourbon Filet & Pork Belly

Center cut filet, Bullet bourbon, wild morels, sweet cipollini onion, maple pork belly,

S&P Gardiner baby blue potatoes, crisped Brussels sprouts

DESSERT

Celestial’s Trio

Flourless chocolate cake, toasted hazelnut mousse, house made cranberry gelato

 

Reservations are recommended (401) 295-5559

Tax & gratuity are not included