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Valentine’s Day Dinner

February 14, 2017


Celestial Café
Valentine’s Dinner


February 14th
$70 per person, includes…
a glass of sparkling wine, local beer or specialty cocktail


Duck Napoleon
Duck breast, sunflower tomato chips, spinach, candied clove almonds,
Bing cherry puree, cucumber, Roquefort blue cheese

Shrimp Cocktail
Shrimp with shaved vegetable slaw, horseradish & roasted cherry tomato puree

Beet Salad
S&P Gardiner Farm pickled beets, Boston Greens lettuce mix, golden raisins,
Reynolds Barn Farm goat cheese, shaved Schartner’s Farm carrots, pomegranate vinaigrette


Vegan Grilled Cauliflower “Steak”
Seasoned local grilled cauliflower steak, smoked tomato and onion puree,
wilted Swiss chard, shaved truffle S&P Gardiner Farm baby potatoes

Lobster Tortellini & Scallops
R.I. End-o-Main lobster & Reynold’s Barn Farm goat milk ricotta tortellini,
wilted S&P Gardiner Farm spinach, seared local scallops, sweet peppers, carrots,
sage vermouth beurre blanc, micro greens

Bacon Bourbon Filet
Center cut filet wrapped in smoked bacon, Bullet Bourbon sautéed R.I. Mushroom Co. shiitakes,
sweet cipollini onion, shaved truffle baby potatoes, and crisped Brussels sprout


Celestial’s Trio
Vanilla bean crème Brulee, coffee pecan biscotti, & white chocolate cherry mousse

Reservations are recommended (401) 295-5559
Tax & gratuity are not included