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Spring Farm Dinner

May 5, 2016 - May 8, 2016

CELESTIAL CAFÉ ‘S

Spring Farm Dinner

May 5th, 6th, 7th & 8th

$40 per person includes dinner, dessert
& a Locally Brewed Ale, a Sons of Liberty Negroni
or Jonathan Edwards Wine

 fiddleheads 2 

SPINACH, ASPARAGUS & SMOKED RAMP BISQUE

S&P Gardiner spinach, crisped scallions, Schartner’s Farm asparagus,
smoked RI foraged ramps & Rhody Fresh cream

 

FIDDLEHEADS & QUAIL EGG

Soft boiled Kenyon’s Grist Mill quail egg,
Narr. Creamery Atwell’s Gold cheese, Boston Greens lettuce, S&P Gardiner spring carrots, hibiscus, South County honey, Impressed Olive Oil dressing

 

ASPARAGUS FRIES & AIOLI

Schartner’s Farm asparagus, Celestial’s aioli
from Pat’s Pastured duck egg yolks & smoked
S&P Gardiner peppers

 

FIRST FORAGE

Angelito raviolis from RI Mushroom Co. morels, fiddleheads, wild nettles,
parsnips & herbed Narragansett Creamery Angelito cheese in pesto cream.

Served with your choice of…
Herbed & Smoked Pat’s Pastured Chicken Thighs
Seared Rhode Island Native Scallops
or
RI Mushroom Co. Mix & Schartner’s Farm Chard

 

TIRAMISU SUNDAE

Sweenor’s chocolate lava cake, Updike Coffee Roasters dark roasted ice cream,
soft Angelito cheese, whipped Rhody Fresh cream,
Celestial’s lady fingers with Sons of Liberty coffee infused vodka

Tax & Gratuity are not included
Reservations Are Recommended (401) 295~5559