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October’s Local Farm Dinner

October 12, 2017 - October 15, 2017


October 12th, 13th, 14th & 15th
$40 per person
Includes five courses & a local wine, ale or craft cocktail

Autumn Bisque in a Pumpkin Shell
S&P Gardiner Farm miniature pumpkins filled with spiced butternut & pumpkin,
Rhody Fresh cream, & Casey Farm sweet pepper bisque

Foliage Salad
Marinated Schartner’s Farm golden & red baby beets, Narrow Lane Orchard apples, Narragansett Creamery queso fresco cheese, Vienna greens
and Celestial’s herbed & pickled red onion dressing

Crispy Brussels & Smoked Onion Yogurt Sauce
Crisped S&P Gardiner Farm Brussels sprouts
over smoked Casey Farm onion Narragansett Creamery Greek yogurt

Optional: Crispy Pat’s Pastured bacon or roasted shiitake mushrooms

Cedar Valley Farm Style Veggie Hash
Schartner’s Farm sweet & gold potatoes, Little River Farm peppers
and S&P Gardiner Farm onions skillet seared,
served with fresh Cedar Valley Farm herb & stone ground mustard Hollandaise

With Your Choice of…
Pat’s Pastured free range chicken legs
herb roasted with red onions & bacon drippings
Celestial’s roasted S&P Gardiner eggplant,
butternut squash & tomato Napoleon

Apple Cider Doughnut Holes with Warm Maple Pudding
Celestial’s doughnut holes made with Narrow Lane Orchard apples dusted with
cinnamon & chai, served with house made RI maple pudding

Tax & Gratuity are not included
Reservations are highly recommended