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October’s Autumn Farm Dinner

October 6, 2016 - October 9, 2016


October 6th, 7th, 8th & 9th
$40 per person includes…
Dinner, Dessert & a Local Ale, Wine or Specialty Cocktail

Sweet Pepper & Mini Pumpkin Bisque
Fire scorched S&P Gardiner sweet peppers, Schartner’s Farm sugar pumpkins,
Rhody Fresh cream served in a miniature Schartner’s Farm pumpkin shell

Harvest Salad
Little River Farm seasonal greens, pickled Kenyon’s Grist Mill quail eggs, pickled beets,
sweet yellow peppers, Celestial’s creamy onion dressing, served with crispy yam chips

Steamed Autumn Dumpling
Filled with bamboo rice, Schartner’s Farm corn, S&P Gardiner Farm ginger and green peppers, served with Chef Branden’s ‘Green Heat’ sauce and house made pickled carrot kimchee

Entrée Choices
Fried Kenyon’s Grist Mill corn polenta, Narrow Lane Orchard green apple
horseradish salsa verde & a house made cider glaze served with your choice of…

Smoked Pat’s Pastured Pork Shank
Apple Cider Braised Baby Butternut Squash Stuffed with Quinoa

Red Wine Braised Apple & Coffee Cake Bread Pudding
Coffee cake crumble bread pudding, Jonathan Edwards red wine braised honey crisp apple & house made caramel gelato with Pat’s Pastured eggs

Tax & gratuity are not included
Space is limited, reservations are strongly recommended
(401) 295-5559