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October’s Autumn Farm Dinner

October 6, 2016 - October 9, 2016

CELESTIAL’S AUTUMN FARM DINNER

October 6th, 7th, 8th & 9th
$40 per person includes…
Dinner, Dessert & a Local Ale, Wine or Specialty Cocktail


Sweet Pepper & Mini Pumpkin Bisque
Fire scorched S&P Gardiner sweet peppers, Schartner’s Farm sugar pumpkins,
Rhody Fresh cream served in a miniature Schartner’s Farm pumpkin shell


Harvest Salad
Little River Farm seasonal greens, pickled Kenyon’s Grist Mill quail eggs, pickled beets,
sweet yellow peppers, Celestial’s creamy onion dressing, served with crispy yam chips


Steamed Autumn Dumpling
Filled with bamboo rice, Schartner’s Farm corn, S&P Gardiner Farm ginger and green peppers, served with Chef Branden’s ‘Green Heat’ sauce and house made pickled carrot kimchee


Entrée Choices
Fried Kenyon’s Grist Mill corn polenta, Narrow Lane Orchard green apple
horseradish salsa verde & a house made cider glaze served with your choice of…

Smoked Pat’s Pastured Pork Shank
or
Apple Cider Braised Baby Butternut Squash Stuffed with Quinoa


Red Wine Braised Apple & Coffee Cake Bread Pudding
Coffee cake crumble bread pudding, Jonathan Edwards red wine braised honey crisp apple & house made caramel gelato with Pat’s Pastured eggs

Tax & gratuity are not included
Space is limited, reservations are strongly recommended
(401) 295-5559