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November’s Local Farm Dinner

November 9 - November 12

CELESTIAL’S LOCAL FARM DINNER

November 9th, 10th, 11th &12th
$45 per person
Includes 5 courses & a local wine, ale or craft cocktail

SOUP
Purple Potato & Buttermilk Fried Leeks
Schartner’s Farm white potatoes, S&P Gardiner Farm purple potatoes,
red peppers, onions, Casey Farm leeks, Rhody Fresh cream

SALAD
Autumn Leaves
Mixed Vienna greens, onion & garlic seasoned beet chips,
pickled Schartner’s Farm baby carrots,
fresh Narragansett Creamery mozzarella,
Spice Gypsy cloves & house made Fairland Farm cranberry dressing

APPETIZER
Open Faced Mushroom Ravioli
Sauteed RI Mushroom Co. Chef-Mix, Reynolds Farm goat butter, goat cheese,
garlic, red onions, Spice Gypsy rosemary & thyme,
Tamari, fresh pasta squares, Laurel Hill Farm micro greens

ENTRÉE CHOICE

Pats Pastured pickled pepper braised pork chop with Schartner’s Farm sweet potato croquettes
and a Flying Jenny ale-Atwell’s Gold cheese sauce served with maple cranberry chutney

~Or~

S&P Gardiner Farm eggplant, tomatoes, peppers and onion stuffed winter squash
with a Flying Jenny ale-Atwell’s Gold cheese sauce served with maple cranberry chutney

DESSERT
Pumpkin S’mores
Freshly made marshmallows, Celestial’s gluten free ginger cookies,
milk chocolate, baked pumpkin pie filling, candied pumpkin seeds

Tax & Gratuity are not included
Reservations are strongly suggested (401) 295-5559