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Japanese Inspired Local Farm Dinner

March 10, 2016 - March 13, 2016

japan

LOCAL FARM DINNER

March 10th, 11th, 12th & 13th

$40 per person includes dinner, dessert
& a Grey Sail Ale, a Japanese Cocktail or Jonathan Edwards Wine

MISO SOUP
Dashi broth, S&P Gardiner radishes, turnips, carrots, Boston Greens kale,
RI Mushroom Co matakes, Point Judith Kelp Co local kelp

WASABI SALAD
Shaved S&P Gardiner cabbage, carrots, Boston Greens frisee,
Spice Gypsy ginger & wasabi dressing, crispy bean thread

STEAMED BAOZI
Steamed buns filled with sliced Boston Greens greenhouse scallions, pickled carrots, Poblano Farm plum Sriracha, South County honey and your choice of:
Crispy Pat’s Pastured pork belly
or
Marinated RI Mushrooms

EASTERN ASIAN ENTRÉE
Sticky mochigome rice, S&P carrots, South County Honey, Spice Gypsy ginger, Ponzu,
served with your choice of:
Miso & honey coated local Monkfish
Thinly sliced Pat’s Pastured beef & scallion rolls
or
Roasted Schartner’s Farm sweet potato veggie rolls

MATCHA & BUTTER MOCHI
Celestial’s green tea ice cream, sweet potato cake, Rhody Fresh cream

Tax & Gratuity are not included
Reservations Are Strongly Recommended