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January Farm Dinner

January 12 - January 15

JANUARY’S FARM DINNER

whoopie-pie
January 12th,  13th,  14th  &  15th

$40 per person
Includes a local ale, wine or specialty cocktail


SOUP SERVED

Curried Vegetable Minestrone
S&P Gardiner Farm tomatoes,  onions & peppers,  Casey Farm organic root vegetables,
Laurel Hill Farm micro greens,  Spice Gypsy curry  and  crispy wonton noodles


SALAD SERVED

Winter Greens
Boston Greens winter harvest,  pickled S&P Gardiner Farm beets,  Pat’s Pastured eggs,
with cracked pepper,  herb & Impressed Olive oil infused dressing


APPETIZER SERVED

Stuffed Sweet Potato
Schartner’s Farm sweet potato,  S&P Gardiner Farm broccoli,  caramelized onions,
Narragansett Creamery Atwell’s Gold cheese,  horseradish sour cream
Optional:  Crisped Pat’s Pastured shredded pork


ENTRÉE CHOICES

Grits & Gravy
Narragansett Creamery Gouda style cheese filled grits,
rosemary  &  Aquidneck Honey gravy, sautéed Schartner’s Farm garlic flowers & kale

Choice of…

Buttermilk fried Goose Pond Farm chicken breast strips
~ or ~
Vegan fried RI Mushroom Co. ‘chicken-of-the-woods’


DESSERT SERVED

Whoopie Pie & Vanilla Bean Milk
Sweenor’s chocolate infused whoopie pie,  Oreo cookie cream filling,
vanilla bean infused Rhody Fresh milk


Tax & Gratuity Are Not Included

Space is Limited, Reservations Are Strongly Recommended
(401) 295-5559