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IRISH INSPIRED LOCAL FARM DINNER

March 16 - March 19

CELESTIAL CAFÉ
IRISH INSPIRED LOCAL FARM DINNER

March 16th 17th 18th & 19th
$40 per person
Includes a local ale, wine or specialty Irish cocktail


STOUT & ONION SOUP
S&P Gardiner Farm onion & Revival Brewery stout vegetable broth
topped with shaved Narragansett Creamery Atwell’s Gold cheese
and Laurel Hill Farm micro-greens


THE DUBLIN PUB SALAD
Boston Greens lettuce, S&P Gardiner carrots, pickled Casey Farm beets,
Narragansett Creamery cheese, Kenyon’s Grist Mill quail eggs, shaved cucumber & cabbage with Celestial’s creamy tarragon & mustard dressing


STUFFED BABY POTATOES with CHEDDAR ALE SPREAD
Olive oil roasted S&P Gardiner Farm baby potatoes stuffed with
spinach and served with Wailers Brewery ale & cheddar spread
(Optional: pork belly stuffing)


Entrée Choice of…

CORNED BEEF SHANK
Naturally corned Browning Family Homestead beef shanks osso bucco
served with boiled Schartner’s Farm carrots, crispy cabbage and a
S&P Gardiner Farm horseradish and sour cream dipping sauce

VEGAN BANGERS
spicy seitan & RI Mushroom Co. mushroom mix sausages served with boiled Schartner’s Farm carrots, crispy cabbage and a S&P Gardiner Farm horseradish and sour cream dipping sauce


IRISH WHISKEY CAKE with LUCKY CHARM GELATO
Celestial’s Irish whiskey cake made from Pat’s Pastured eggs &
Sons of Liberty whiskey topped with house made gelato made from
Rhody Fresh cream infused with Lucky Charms cereal


Tax & Gratuity are not included, reservations are recommended
(401) 295~5559