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December’s Local Farm Dinner

December 8, 2016 - December 11, 2016

 

CELESTIAL CAFÉ’S

DECEMBER FARM DINNER

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December 8th, 9th, 10th & 11th
$40 per person
Includes dinner & a glass of local ale, wine or specialty cocktail

SMOKED FENNEL, STOUT & SHALLOT SOUP

Smoked S&P Gardiner fennel & onions, Whaler’s Brewing stout,

Narragansett Creamery’s aged Atwell’s Gold cheese

CRANBERRY ROOT SALAD

Boston Greens bib lettuce, shaved Schartner’s Farm radishes & carrots,

Reynold’s Barn Farm horseradish goat cheese,

Fairland Farm cranberry infused balsamic dressing

CELESTIAL’S SLIDER

Pickled S&P Gardiner Farm cabbage & carrots, spinach, Aquidneck Honey brioche, choice of…

Thick Asian Bacon ~ or ~ Tzatziki Falafel

ZUPPA ENTRÉE CHOICE

House made pasta zuppa with your choice of….

Local little necks, Pat’s Pastured uncured chorizo, S&P Gardiner’s peppers,

sweet onions, Schartner’s Farm kale

or

Casey Farm root vegetable blend & RI Mushrooms

APPLE-CRANBERRY HOT POCKETS with MEXICAN CAJETA

Narrow Lane Orchard apples, Chef Mel’s hot pocket pie crust, Fairland Farm cranberries,

Reynold’s Barn Farm Cajeta Mexican caramel infused pudding sauce



Tax & Gratuity are not included
Reservations are strongly recommended (401) 295-5559