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CELESTIAL’S EASTER BRUNCH

March 27, 2016 @ 9:00 am - 2:00 pm

EASTER BRUNCH

9:00am–2:00pm with seating on the half hour

All You Can Eat Family Style

$28 per person, $9 per child, under 4 years old eat free

STARTERS

Fairland Farms cranberries, apples & cinnamon puff pastries served

with fresh fruit & whipped cream made from Rhody Fresh.

MEAL SERVED

Celestial’s flapjacks made from Kenyon’s Grist Mill mix

served with mixed berries & cinnamon custard,

S&P Gardiner potato homefries, pork belly bacon, baked beans,

Peach Chicken and a ‘Create Your Own Omelet Bar’

with local organic eggs from Pat’s Pastured

& cheese from Narragansett Creamery.

DESSERT

Celestial’s chocolate Lava Cakes made with Pat’s Pastured eggs,

topped with ice cream freshly made from Rhody Fresh cream.

Tax & gratuity are not included

Space is limited & reservations are recommended