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CELESTIAL’S EASTER BRUNCH
March 27, 2016 @ 9:00 am - 2:00 pm
9:00am–2:00pm with seating on the half hour
All You Can Eat Family Style
$28 per person, $9 per child, under 4 years old eat free
Fairland Farms cranberries, apples & cinnamon puff pastries served
with fresh fruit & whipped cream made from Rhody Fresh.
Celestial’s flapjacks made from Kenyon’s Grist Mill mix
served with mixed berries & cinnamon custard,
S&P Gardiner potato homefries, pork belly bacon, baked beans,
Peach Chicken and a ‘Create Your Own Omelet Bar’
with local organic eggs from Pat’s Pastured
& cheese from Narragansett Creamery.
Celestial’s chocolate Lava Cakes made with Pat’s Pastured eggs,
topped with ice cream freshly made from Rhody Fresh cream.
Tax & gratuity are not included
Space is limited & reservations are recommended