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August’s Local Farm Dinner

August 18, 2016 - August 21, 2016


August 18th, 19th, 20th & 21st

$40 per person
Includes a local wine, ale or specialty cocktail



Sweet Potato & Fennel Vichyssoise
S&P Gardiner Farm sweet potatoes and ginger,
Casey Farm fennel chips, Rhody Fresh cream

Pickled Caprese
Pickled S&P Gardiner Farm cucumbers, Casey Farm tomatoes, Laurel Hill Farm micro-basil,
Narragansett Creamery fresh mozzarella & Impressed Olive oil & herb dressing

Summer Nim-Chow
Casey Farm Napa cabbage, shaved carrots, Farming Turtle micro-cilantro, green onions,
sliced Narrow Lane Orchard peaches, hot South County Apiary honey dipping sauce

Trappists’ Choice
Grey Sail Ale and herbed….
~~Moules (from American Mussel Harvesters)~~
~~Rundulees (Pat’s Pastured beef short rib)~~
~~Auvergne (stuffed S&P Gardiner Farm mini eggplant)~~
All served with Frites (crisped potatoes) & our South County Apiary honey & dijon aioli

Peaches & Cream Cupcakes
Narrow Lane Orchard peach cupcakes, South County Apiary honey & cream cheese frosting
and Celestial’s blackberries & cream gelato

Reservations are Strongly Recommended
Tax & Gratuity are not Included