Events

Loading Events

« All Events

  • This event has passed.

April’s Local Farm Dinner

April 7, 2016 - April 10, 2016

GLOBALLY INSPIRED FARM DINNER

April 7th, 8th, 9th & 10th

$40 per person includes dinner, dessert
& a Grey Sail Ale, a Sons of Liberty Negroni or Jonathan Edwards Wine

map 3 

PORTUGUESE SOUP
Boston Greens kale, Schartner’s Farm potatoes, S&P Gardiner Farm onions,
vegetable-lentil broth, optional Pat’s Pastured uncured chorizo

FRENCH BISTRO SALAD
Honey Dijon pickled S&P Gardiner Farm purple potatoes, shallots, radishes & carrots, Boston Greens lettuce, baguette croutons & Celestial’s Dijon & cracked pepper vinaigrette

ITALIAN RISOTTO CARBONARA
RI Mushrooms, smoked Point Judith Kelp Co. ‘kelp bacon’, soft poached
Pat’s Pastured egg, shaved Narragansett Creamery Devine Providence cheese,
Jonathan Edwards white wine risotto & Laurel Hill pea shoots

MEXICAN SOFT TACO
Two soft tacos, S&P Gardiner Farm greenhouse tomatoes & onions,
Farming Turtle micro cilantro, seasoned
Narragansett Creamery yogurt & shaved Atwell’s Gold cheese…
Served with your choice of chipotle-honey style:

Pat’s Pastured Sliced Steak
Local Catch-of-the-Day
or
Sweet Potato & Squash

AMERICAN RHUBARB PUFFS with HONEY VANILLA ICE CREAM
Fresh baked butter puff pastry, rhubarb filling, Celestial’s vanilla ice cream made
from South County Honey & Rhody Fresh cream

Tax & Gratuity are not included
Reservations Are Recommended (401) 295~5559