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Grey Sail Brewery Pairing Event

November’s Local Farm Dinner

CELESTIAL’S LOCAL FARM DINNER

November 9th, 10th, 11th &12th
$45 per person
Includes 5 courses & a local wine, ale or craft cocktail

SOUP
Purple Potato & Buttermilk Fried Leeks
Schartner’s Farm white potatoes, S&P Gardiner Farm purple potatoes,
red peppers, onions, Casey Farm leeks, Rhody Fresh cream

SALAD
Autumn Leaves
Mixed Vienna greens, onion & garlic seasoned beet chips,
pickled Schartner’s Farm baby carrots,
fresh Narragansett Creamery mozzarella,
Spice Gypsy cloves & house made Fairland Farm cranberry dressing

APPETIZER
Open Faced Mushroom Ravioli
Sauteed RI Mushroom Co. Chef-Mix, Reynolds Farm goat butter, goat cheese,
garlic, red onions, Spice Gypsy rosemary & thyme,
Tamari, fresh pasta squares, Laurel Hill Farm micro greens

ENTRÉE CHOICE

Pats Pastured pickled pepper braised pork chop with Schartner’s Farm sweet potato croquettes
and a Flying Jenny ale-Atwell’s Gold cheese sauce served with maple cranberry chutney

~Or~

S&P Gardiner Farm eggplant, tomatoes, peppers and onion stuffed winter squash
with a Flying Jenny ale-Atwell’s Gold cheese sauce served with maple cranberry chutney

DESSERT
Pumpkin S’mores
Freshly made marshmallows, Celestial’s gluten free ginger cookies,
milk chocolate, baked pumpkin pie filling, candied pumpkin seeds

Tax & Gratuity are not included
Reservations are strongly suggested (401) 295-5559

October’s Local Farm Dinner

CELESTIAL CAFÉ’S
LOCAL FARM DINNER

October 12th, 13th, 14th & 15th
$40 per person
Includes five courses & a local wine, ale or craft cocktail

SOUP
Autumn Bisque in a Pumpkin Shell
S&P Gardiner Farm miniature pumpkins filled with spiced butternut & pumpkin,
Rhody Fresh cream, & Casey Farm sweet pepper bisque

SALAD
Foliage Salad
Marinated Schartner’s Farm golden & red baby beets, Narrow Lane Orchard apples, Narragansett Creamery queso fresco cheese, Vienna greens
and Celestial’s herbed & pickled red onion dressing

APPETIZER
Crispy Brussels & Smoked Onion Yogurt Sauce
Crisped S&P Gardiner Farm Brussels sprouts
over smoked Casey Farm onion Narragansett Creamery Greek yogurt

Optional: Crispy Pat’s Pastured bacon or roasted shiitake mushrooms

ENTRÉE
Cedar Valley Farm Style Veggie Hash
Schartner’s Farm sweet & gold potatoes, Little River Farm peppers
and S&P Gardiner Farm onions skillet seared,
served with fresh Cedar Valley Farm herb & stone ground mustard Hollandaise

With Your Choice of…
Pat’s Pastured free range chicken legs
herb roasted with red onions & bacon drippings
~or~
Celestial’s roasted S&P Gardiner eggplant,
butternut squash & tomato Napoleon

DESSERT
Apple Cider Doughnut Holes with Warm Maple Pudding
Celestial’s doughnut holes made with Narrow Lane Orchard apples dusted with
cinnamon & chai, served with house made RI maple pudding

Tax & Gratuity are not included
Reservations are highly recommended

Celestial’s September Local Farm Dinner

 

CELESTIAL CAFÉ
LOCAL FARM DINNER

 September 14th, 15th, 16th & 17th
$40 per person
Includes five courses & a local wine, ale or craft cocktail

 

 

 

SWEET POTATO & CORN CHOWDER

Schartner’s Farm sweet potatoes, corn cob broth & kernels,
S&P Gardiner Farm red peppers & onions, Rhody Fresh Cream swirl

 

 PORTUGUESE HARVEST

Little River Farm mixed greens, Casey Farm ripe tomatoes,
garlic pickled Casey farm sweet peppers,
herbed Narragansett Creamery soft Angelito cheese,
Spice Gypsy acafrao & Impressed Olive oil emulsion

 

 QUINOA HUSK

Turmeric & Casey Farm organic tomato and vegetable relish,
chilled red & white quinoa, S&P Gardiner Farm carrots, green onions,
Laurel Hill Farm micro-tangerine marigolds & micro-radish,
served on a native corn husk

 

 GARLICKY NOODLES

Udon noodles, arugula, pickled red onions, Cedar Valley Farm garlic,
Reynold’s Barn Farm butter, Pat’s Pastured sunny side up egg,
crumbled Narragansett Creamery queso fresco

With Your Choice of…
Pulled Stony Hill Cattle Co. slow smoked pork shoulder
~or~
Herb seasoned R.I. Mushroom Co. mix

 

 RED WINE POACHED APPLE & CHAI GELATO

Jonathan Edwards red wine & brown sugar poached
Narrow Lane Orchard apples, Celestial’s chai spiced gelato,
Spice Gypsy cinnamon spiced puffed rice

Tax & Gratuity are not included
Space is limited, reservations are strongly recommended
(401)295-5559

 

Taste of the Market Tomato Day Event

Come visit Chef Branden and his crew at this year’s


Coastal Growers Market

Annual Taste of the Market
Tomato Day Event!


Location
:  Casey Farm, Saunderstown
Date:  Saturday, August 12th 2017
Hours:  8:30 am – 12:30 pm

Celestial’s Hand-Cut
Carrot & green onion quinoa w turmeric & herb pickled tomatoes

August’s Local Farm Dinner

CELESTIAL CAFÉ
LOCAL FARM DINNER


August 10th, 11th, 12th & 13th

$40 per person
Includes dinner & a local wine, ale or cocktail

 

CHILLED SWEET POTATO VICHYSSOISE

Schartner’s Farm sweet potatoes, S&P Gardiner Farm red peppers,
Rhody Fresh cream, 
crispy Boston Greens kale chips, fried onions

 

 

SUMMER GREENS with PEACH PICO DE GALLO

Little River Farm mixed greens,
Casey Farm veggies & tomatoes, Narrow Lane Orchard peaches,
Aquidneck honey, 
Cedar Valley Farm coriander dressing

 

 

CAPRESE PUFF

Casey Farm organic tomato blend, Boston Greens basil,
Narragansett Creamery fresh mozzarella,
house made dressing with herb infused Impressed Olive Oil

 

 

CHOICE CACCIATORE

Warmed balsamic & herb Cedar Valley Farm potato salad served with
slow stewed Casey Farm tomatoes, 
peppers, onions, garlic and your choice of…

**Skinless Goose Pond Farm bone-in chicken**

**Fresh Town Dock calamari**

** Roasted S&P Gardiner eggplant**

 

 

PEACH POPCORN COBBLER with CARAMEL GELATO

Baked Narrow Lane Orchard peaches with toasted oatmeal popcorn topping served with house made salted caramel gelato from Pat’s Pastured eggs, Rhody Fresh cream and Reynold’s Barn Farm caramel sauce

 

Reservations are highly recommended
(401) 295-5559
Tax & Gratuity are not included

Our New Menu Items Are Here!!

It’s that time of year again!
Come visit us soon to check out new favorites like…


CAJUN COUNTRY BACON

Smoked Cajun pork belly confit, avocado aioli, pickled corn relish, pickled chilies & cilantro


LOCAL CHEESE BOARD

Atwell’s Gold cheddar, Divine Providence Gouda, horseradish infused goat cheese,
stone ground fig mustard, prosciutto, fruit & grilled garlic toast


PROSCIUTTO & FIG

Fig jam, prosciutto, spinach, artichoke hearts, onions, goat cheese
& fresh mozzarella on a thin crust pizza


CEDAR VALLEY FARM STYLE

Vegetable ribbons, herbed beet puree, arugula, fried leeks, goat cheese,
roasted garlic chips & balsamic glaze on a thin crust pizza


TUNA QUINOA

Seared sesame spiced tuna, chilled root vegetable & quinoa salad, sesame ginger creme fraiche,
pickled chilies, mixed greens, cilantro & pickled ginger


CITRUS HAZELNUT DUCK

Roasted duck breast, honey & golden raisin compote, toasted hazelnuts, orange segments,
spinach, beet puree and lemon tossed green tea noodles


MILK & HONEY BAKED ALASKA

Milk chocolate cherry cake, house made toasted honey gelato, cherry coulis & toasted meringue


ROOT BEER FLOAT CAKE

Chocolate root beer cake, fresh tapioca, whipped cream & white chocolate crisp pearls


This menu is not to be missed!
See you soon!

 

July’s Local Farm Dinner

CELESTIAL CAFÉ FARM DINNER

July 13th, 14th, 15th & 16th
$40 per person
Includes dinner & a local wine, ale or cocktail

 

SOUP
Tomato Gazpacho

S&P Gardiner Farm tomatoes, pickled Cedar Valley Farm garlic scapes,

Casey Farm cucumbers, seasoned Rhody Fresh cream dollop,

Laurel Hill Farm micro greens & pea tendrils

 

 

SALAD
Peaches & Green

Sky Dog Farm mixed greens, Narrow Lane Orchard peaches,

Schartner’s Farm baby radishes, Narragansett Creamery mozzarella,

herb infused Impressed Olive oil dressing

 

 

APPETIZER
Stuffed Zucchini Blossoms

S&P Gardiner Farm zucchini blossoms & smoked tomatoes,

Cedar Valley Farm basil, Narragansett Creamery Angelito cheese,

Wannuchecomecut Farm garlic, Laurel Hill Farm micro greens

 

 

ENTRÉE CHOICES
Summer Comfort

Served with whipped Schartner’s Farm sweet potatoes,

crispy S&P Gardiner onions & zucchini

 

**Grilled Stanford Farm grass fed Hereford meatloaf & demi glaze**

 **Prosecco, peppers & herb roasted flounder**

 ** Garlic sautéed RI Mushroom Co. shiitakes & greens**

 

 

DESSERT
Blueberry Ice Cream Sandwich

Celestial’s own gingerbread oatmeal cookies,

house made gelato (Rhody Fresh cream & Schartner’s Farm blueberries),

cheesecake topping (Casey Farm strawberries & Pat’s Pastured eggs)

 

Tax & Gratuity are not included
Space is limited, reserve your table now!
(401) 295-5559

Closed For The Holiday

(more…)

Father’s Day Weekend Farm Dinner

CELESTIAL CAFÉ

Father’s Day Weekend Farm Dinner

June 15th, 16th, 17th & 18th
$40 per person
Includes a glass of Jonathan Edwards wine, local craft beer,
or a locally inspired specialty cocktail

 

SPRING BROTH
Casey Farm pea tendrils, Schartner’s Farm asparagus & pickled chilies,
S&P Gardiner Farm green onions & carrots, Pat’s Pastured smoked egg

SNAP PEA & RADISH SALAD
Skydog Farm mesclun, snap peas, S&P Gardiner carrots, Schartner’s Farm baby radishes,
Laurel Hill Farm micro basil greens, onions and
a Narragansett Creamery yogurt, mint & garlic scape dressing

GINGER SAUSAGE SATAY
Fresh ginger, Aquidneck honey, and pickled daikon served with your choice of
Pat’s Pastured spicy pork or Kenyon’s Grist Mill Johnny cake R.I. Mushroom Co. mix

SMOKEY ‘BR’~BQ PLATE
S&P Gardiner Farm grilled potato salad, pickled Little River Farm greens & onion slaw,
Sons of Liberty whiskey BBQ, and Kenyon’s Grist Mill corn bread served with your choice of…

~Pat’s Pastured smoked chicken~
~Spice Gypsy native herb & goat milk butter roasted Monkfish~
~Schartner’s Farm and S&P Gardiner Farm veggie mix~

STRAWBERRY RHUBARB SHORTCAKE
Celestial’s cinnamon biscuit, Schartner’s Farm strawberries,
candied rhubarb and whipped Rhody Fresh cream

 

Tax & Gratuity are not included
Reservations Are Recommended (401) 295~5559

Mother’s Day Brunch

Celestial’s
Mother’s Day Brunch


“All You Can Eat Family Style”

9:00am–2:00pm with seating on the half hour
$28 per person, $9 per child, under 4 years eat free


STARTERS

Barden’s Family Orchard apples & cinnamon puff pastries
with fresh fruit & whipped cream made from Rhody Fresh


MEAL SERVED

House made flapjacks made from Kenyon’s Grist Mill mix served
with Schartner’s Farm mixed berries and cinnamon custard
***
S&P Gardiner potato homefries, pork belly bacon, baked beans & Peach Chicken
***
‘Create Your Own Omelet Bar’
Made tableside with organic eggs from Pat’s Pastured & cheese from Narr. Creamery


DESSERT

House made chocolate Lava Cakes topped with
Celestial’s ice cream freshly made with Rhody Fresh cream

 

Reservations Are Strongly Recommended
(401) 295-5559
Tax & gratuity are not included

Celestial’s May Farm Dinner

 

CELESTIAL’S
LOCAL FARM DINNER

 

May 4th, 5th, 6th & 7th
$40 per person
Includes a glass of local ale, wine or specialty cocktail

 

FIRST COURSE

Farm Greens & Cheddar Ale Bisque
Cedar Valley Farm greens, S&P Gardiner Farm onions, Whalers Brewery ale,
Narragansett Creamery Atwell’s Gold cheese, Rhody Fresh cream

 

SECOND COURSE

Red Roots Salad
S&P Gardiner Farm pickled beets, Schartner’s Farm baby arugula, radishes
& purple carrots, Absolona Farm sorrel & Impressed Olive Oil Co. dressing

 

THIRD COURSE

Croissant Wrapped Asparagus
S&P Gardiner Farm asparagus wrapped in pastry,
with or without Aquidneck Farm honey & balsamic bacon butter

 

FOURTH COURSE

Korean BBQ
Absolona Farm bib lettuce wraps, wine poached sweet onions,
Celestial’s pickled hot pepper relish, ginger & scallion bamboo rice,
creamy pickled S&P Gardiner Farm green beans with your choice of….

~Korean style grilled Stony Hill Cattle Co. short ribs~

~Diced sweet & sour Goose Pond Farm chicken~

~Ginger roasted RI Mushroom Co. ‘shroom mix~

 

FIFTH COURSE

Rhubarb Cobbler & Toasted Lavender-Honey Gelato
S&P Gardiner Farm rhubarb, house made crumble, Rhody Fresh cream,
toasted Aquidneck Farm honey with Spice Gypsy lavender

 

Reservations Are Recommended
Tax & Gratuity are not Included

Easter Brunch (serving brunch only today until 2pm)

Celestial’s Easter Brunch

All You Can Eat
~Family Style~
9:00am–2:00pm  (seating on the half hour)
$28 per person, $9 per child, under 4 years old eat free

STARTERS
Fairland Farms cranberries, apples & cinnamon puff pastries served
with fresh fruit & whipped Rhody Fresh cream.

MEAL SERVED
Kenyon’s Grist Mill mix flapjacks served with mixed berries & cinnamon custard,
S&P Gardiner potato homefries, pork belly bacon, baked beans, Peach Chicken &
a ‘Create Your Own Omelet Bar’
with local organic eggs from Pat’s Pastured & cheese from Narragansett Creamery.

DESSERT
Celestial’s chocolate Lava Cakes made with Pat’s Pastured eggs,
topped with ice cream freshly made from Rhody Fresh cream.

Tax & gratuity are not included
Space is limited & reservations are recommended

April’s Local Farm Dinner

LOCAL FARM DINNER

 

April 6th, 7th, 8th & 9th

$40 per person

Includes a glass of local ale, wine or specialty cocktail

 

FIRST COURSE
Sweet Pea Consommé with Beet Cream
S&P Gardiner Farm beets and peas, Earth Care Farm garlic, and Rhody Fresh cream


SECOND COURSE
Seoul Salad
S&P Gardiner Farm mixed greens, Schartner’s Farm baby radishes, toasted pumpkin seeds,
Casey Farm carrots, and Celestial’s toasted sunflower & kimchi dressing


THIRD COURSE
Green Bean Fries with Smoked Onion Dip
Tempura battered S&P Gardiner Farm green beans, and
smoked Narragansett Creamery Greek yogurt infused with onions & spices


FOURTH COURSE
Fra Diavolo Dumplings
Stewed tomato chartreuse herb sauce, assorted Narragansett Creamery cheese dumplings,
wine poached Schartner’s Farm leeks, Celestial’s pickled hot peppers, with your choice of….

Sandford Farms ‘Beefalo’ Meatballs

Sliced End-o-Main Lobster
or
Roasted RI Mushroom Co. ‘shroom mix

 

FIFTH COURSE
Salted Caramel Popcorn Cupcake
Celestial’s red velvet cupcakes, caramel cream cheese frosting, candied Kettle Korn popcorn topping

 

Reservations Are Recommended
Tax & Gratuity are not Included

IRISH INSPIRED LOCAL FARM DINNER

CELESTIAL CAFÉ
IRISH INSPIRED LOCAL FARM DINNER

March 16th 17th 18th & 19th
$40 per person
Includes a local ale, wine or specialty Irish cocktail


STOUT & ONION SOUP
S&P Gardiner Farm onion & Revival Brewery stout vegetable broth
topped with shaved Narragansett Creamery Atwell’s Gold cheese
and Laurel Hill Farm micro-greens


THE DUBLIN PUB SALAD
Boston Greens lettuce, S&P Gardiner carrots, pickled Casey Farm beets,
Narragansett Creamery cheese, Kenyon’s Grist Mill quail eggs, shaved cucumber & cabbage with Celestial’s creamy tarragon & mustard dressing


STUFFED BABY POTATOES with CHEDDAR ALE SPREAD
Olive oil roasted S&P Gardiner Farm baby potatoes stuffed with
spinach and served with Wailers Brewery ale & cheddar spread
(Optional: pork belly stuffing)


Entrée Choice of…

CORNED BEEF SHANK
Naturally corned Browning Family Homestead beef shanks osso bucco
served with boiled Schartner’s Farm carrots, crispy cabbage and a
S&P Gardiner Farm horseradish and sour cream dipping sauce

VEGAN BANGERS
spicy seitan & RI Mushroom Co. mushroom mix sausages served with boiled Schartner’s Farm carrots, crispy cabbage and a S&P Gardiner Farm horseradish and sour cream dipping sauce


IRISH WHISKEY CAKE with LUCKY CHARM GELATO
Celestial’s Irish whiskey cake made from Pat’s Pastured eggs &
Sons of Liberty whiskey topped with house made gelato made from
Rhody Fresh cream infused with Lucky Charms cereal


Tax & Gratuity are not included, reservations are recommended
(401) 295~5559

Closed For The Storm

We will be closed today due to the storm, please be safe & stay warm!

Valentine’s Day Dinner

 

Celestial Café
Valentine’s Dinner

valentine

February 14th
$70 per person, includes…
a glass of sparkling wine, local beer or specialty cocktail



APPETIZER CHOICE

Duck Napoleon
Duck breast, sunflower tomato chips, spinach, candied clove almonds,
Bing cherry puree, cucumber, Roquefort blue cheese

Shrimp Cocktail
Shrimp with shaved vegetable slaw, horseradish & roasted cherry tomato puree

Beet Salad
S&P Gardiner Farm pickled beets, Boston Greens lettuce mix, golden raisins,
Reynolds Barn Farm goat cheese, shaved Schartner’s Farm carrots, pomegranate vinaigrette

ENTRÉE CHOICE

Vegan Grilled Cauliflower “Steak”
Seasoned local grilled cauliflower steak, smoked tomato and onion puree,
wilted Swiss chard, shaved truffle S&P Gardiner Farm baby potatoes

Lobster Tortellini & Scallops
R.I. End-o-Main lobster & Reynold’s Barn Farm goat milk ricotta tortellini,
wilted S&P Gardiner Farm spinach, seared local scallops, sweet peppers, carrots,
sage vermouth beurre blanc, micro greens

Bacon Bourbon Filet
Center cut filet wrapped in smoked bacon, Bullet Bourbon sautéed R.I. Mushroom Co. shiitakes,
sweet cipollini onion, shaved truffle baby potatoes, and crisped Brussels sprout

DESSERT

Celestial’s Trio
Vanilla bean crème Brulee, coffee pecan biscotti, & white chocolate cherry mousse

Reservations are recommended (401) 295-5559
Tax & gratuity are not included

Celestial’s Annual Rhody Gras

CELESTIAL CAFÉ ‘RHODY GRAS’

February 10th – 12th
$40 per person, includes a glass of local ale, wine,
or Sons of Liberty Sazerac

 

mardi gras


BOURBON VEGETABLE CHOWDER
S&P Gardiner Farm onions & peppers, Schartner’s Farm leeks & sweet potatoes,
Rhody Fresh cream and optional Pat’s Pastured bacon bits


CREOLE SLAW SALAD
Boston Greens hydroponic lettuce, shaved Narragansett Creamery Atwell’s Gold cheese,
pickled S&P Gardiner Farm cabbage, carrots & leeks, Celestial’s smoked chipotle & roasted garlic dressing


PO BOY SLIDERS
Celestial’s veggie remoulade, shaved chard pickles & choice of….
Fox Island oysters
~or~
Crisped S&P Gardiner Farm cauliflower


HOMESTYLE JAMBALAYA
Slow stewed root vegetable jambalaya with your choice of…
Cajun fried RI Mushroom Co. mushrooms
~or~
Pat’s Pastured andouille, chicken, and
Cajun smoked Windmist Farm pulled lamb over jasmine rice


BEIGNETS & PUDDING

House made New Orleans style powdered doughnuts served with warm liquid hot cocoa pudding

~~ Reservations Are Recommended, Masks Are Optional ~~

Closed Due To The Storm

Super Bowl Sunday

We will be closed beginning at 2pm on Super Bowl Sunday….GO PATS!!!

January Farm Dinner

JANUARY’S FARM DINNER

whoopie-pie
January 12th,  13th,  14th  &  15th

$40 per person
Includes a local ale, wine or specialty cocktail


SOUP SERVED

Curried Vegetable Minestrone
S&P Gardiner Farm tomatoes,  onions & peppers,  Casey Farm organic root vegetables,
Laurel Hill Farm micro greens,  Spice Gypsy curry  and  crispy wonton noodles


SALAD SERVED

Winter Greens
Boston Greens winter harvest,  pickled S&P Gardiner Farm beets,  Pat’s Pastured eggs,
with cracked pepper,  herb & Impressed Olive oil infused dressing


APPETIZER SERVED

Stuffed Sweet Potato
Schartner’s Farm sweet potato,  S&P Gardiner Farm broccoli,  caramelized onions,
Narragansett Creamery Atwell’s Gold cheese,  horseradish sour cream
Optional:  Crisped Pat’s Pastured shredded pork


ENTRÉE CHOICES

Grits & Gravy
Narragansett Creamery Gouda style cheese filled grits,
rosemary  &  Aquidneck Honey gravy, sautéed Schartner’s Farm garlic flowers & kale

Choice of…

Buttermilk fried Goose Pond Farm chicken breast strips
~ or ~
Vegan fried RI Mushroom Co. ‘chicken-of-the-woods’


DESSERT SERVED

Whoopie Pie & Vanilla Bean Milk
Sweenor’s chocolate infused whoopie pie,  Oreo cookie cream filling,
vanilla bean infused Rhody Fresh milk


Tax & Gratuity Are Not Included

Space is Limited, Reservations Are Strongly Recommended
(401) 295-5559

Closed for New Year’s Day

Wishing everyone a safe and joyous start to 2017!!

New Year’s Eve Dinner

NEW YEAR’S EVE DINNER
at Celestial Cafe

champagne

$70 per person
Includes a glass of local wine, ale or a cranberry-apple shrub


APPETIZER

Shrimp Cocktail
Shrimp, shaved vegetable slaw, horseradish & roasted cherry tomato puree

~or~

Lamb Chop
Crispy, breaded, grass fed lamb chop, cranberry clover compote & chive mint yogurt

ENTREE

Filet Wellington
Eight ounce beef tenderloin wrapped in puff pastry & served with a demi glaze
from RI Mushroom Co mushrooms, whipped potatoes & a local vegetable mix

~or~

Lobster & Scallop Risotto
Native lobster, cream sherry, spinach and sage risotto topped with
scallops, shaved Asiago cheese & local micro greens

DESSERT

Chocolate Cherry Pudding Cake
Flourless chocolate lava cake with port wine braised cherries &
vanilla bean Uprising whiskey pudding with whipped cream & shaved chocolate

Vegetarian options available upon request
Tax & gratuity are not included
Reservations are strongly recommended (401) 295-5559

December’s Local Farm Dinner

 

CELESTIAL CAFÉ’S

DECEMBER FARM DINNER

slider
December 8th, 9th, 10th & 11th
$40 per person
Includes dinner & a glass of local ale, wine or specialty cocktail

SMOKED FENNEL, STOUT & SHALLOT SOUP

Smoked S&P Gardiner fennel & onions, Whaler’s Brewing stout,

Narragansett Creamery’s aged Atwell’s Gold cheese

CRANBERRY ROOT SALAD

Boston Greens bib lettuce, shaved Schartner’s Farm radishes & carrots,

Reynold’s Barn Farm horseradish goat cheese,

Fairland Farm cranberry infused balsamic dressing

CELESTIAL’S SLIDER

Pickled S&P Gardiner Farm cabbage & carrots, spinach, Aquidneck Honey brioche, choice of…

Thick Asian Bacon ~ or ~ Tzatziki Falafel

ZUPPA ENTRÉE CHOICE

House made pasta zuppa with your choice of….

Local little necks, Pat’s Pastured uncured chorizo, S&P Gardiner’s peppers,

sweet onions, Schartner’s Farm kale

or

Casey Farm root vegetable blend & RI Mushrooms

APPLE-CRANBERRY HOT POCKETS with MEXICAN CAJETA

Narrow Lane Orchard apples, Chef Mel’s hot pocket pie crust, Fairland Farm cranberries,

Reynold’s Barn Farm Cajeta Mexican caramel infused pudding sauce



Tax & Gratuity are not included
Reservations are strongly recommended (401) 295-5559

November’s Local Farm Dinner

CELESTIAL’S
NOVEMBER FARM DINNER

caramel-4

November 10th-13th
$40 per person includes….
A local ale, wine or specialty cocktail

Butternut Squash Apple Bisque
Butternut squash, Bardens Family Orchard apples, crispy kale chips,
fried S&P Gardiner Farm onions

Cranberry Goat Cheese Salad
Boston Greens lettuce, clover candied Fairland Farm cranberries,
Reynolds Barn Farm RI-goat-ta (ricotta),
house made pickled apple & herb cider vinegar dressing

Fire Roasted Eggplant Bruschetta
S&P Gardiner Farm eggplant, Schartner Farm peppers,
Wannuchecomecut Farm garlic, Aquidneck honey, Laurel Hill Farm micro-greens

Farm Florentine Alfredo
Schartners Farm greens, Divine Providence cheese, greenhouse tomatoes
& Rhody Fresh cream with your choice of…..
Wickfords End-O-Main lobster
or
Crisped S&P Gardiner Farm brussels sprouts & smoked onions

Chef Mels Salted Caramel Cranberry Pumpkin Cheesecake
Schartners Farm sugar pumpkin, Fairland Farm cranberries, Rhody Fresh cream, Pats Pastured eggs, Narragansett Creamery Angelito cheese

Tax & gratuity are not included, reservations are strongly recommended

The New Menu Items Are Here!

IT’S THAT TIME OF YEAR,
COME INSIDE & TRY THIS SEASON’S NEW MENU ITEMS!

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Favorites include…
From Executive Chef Branden Read

Crispy Crab Rolls with Spicy-Honey Dipping Sauce

(local crab, boston greens chard, s&p gardiner farm carrots, red peppers,
onions, ginger, lemon curd, tamari, rice noodles)

Pork Steamed Bao Buns
(honey glazed bao buns, slow cider braised pork,
pickled slaw, 
toasted mustard, green onion)

Crispy Duck with Pumpkin Ravioli
(cracked pepper crisped duck breast, pumpkin ravioli,
roasted red pepper cream, balsamic braised figs, crispy onions)

And…
From Beverage Director Ted Wisehart

The North Star
(sons of liberty true born gin, pear-anise syrup, ginger liqueur & lemon juice)

Pumpkin Patch Shrub
(thomas tew rum, pumpkin shrub syrup, st. elizabeth allspice dram, ginger bitters,
topped with soda water & fresh ground nutmeg)

Uncle Buck
(george dickel rye whiskey, house ginger-vanilla syrup, lemon juice & angostura bitters)

WE’RE LOOKING FORWARD TO SEEING YOU SOON!

Whaler’s Brewing Tour

We raise our pint glasses to Wesley Staschke,
owner & head brewer of Whaler’s Brewing,

for giving our staff a tour of his Wakefield brewery
& for the informative lesson about the process…

October 10th, 2016

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Thanks again!!!

October’s Autumn Farm Dinner

CELESTIAL’S AUTUMN FARM DINNER

October 6th, 7th, 8th & 9th
$40 per person includes…
Dinner, Dessert & a Local Ale, Wine or Specialty Cocktail


Sweet Pepper & Mini Pumpkin Bisque
Fire scorched S&P Gardiner sweet peppers, Schartner’s Farm sugar pumpkins,
Rhody Fresh cream served in a miniature Schartner’s Farm pumpkin shell


Harvest Salad
Little River Farm seasonal greens, pickled Kenyon’s Grist Mill quail eggs, pickled beets,
sweet yellow peppers, Celestial’s creamy onion dressing, served with crispy yam chips


Steamed Autumn Dumpling
Filled with bamboo rice, Schartner’s Farm corn, S&P Gardiner Farm ginger and green peppers, served with Chef Branden’s ‘Green Heat’ sauce and house made pickled carrot kimchee


Entrée Choices
Fried Kenyon’s Grist Mill corn polenta, Narrow Lane Orchard green apple
horseradish salsa verde & a house made cider glaze served with your choice of…

Smoked Pat’s Pastured Pork Shank
or
Apple Cider Braised Baby Butternut Squash Stuffed with Quinoa


Red Wine Braised Apple & Coffee Cake Bread Pudding
Coffee cake crumble bread pudding, Jonathan Edwards red wine braised honey crisp apple & house made caramel gelato with Pat’s Pastured eggs

Tax & gratuity are not included
Space is limited, reservations are strongly recommended
(401) 295-5559

Locally Latin American Farm Dinner

CELESTIAL CAFÉ’S
FARM DINNER
Locally Latin American

September 8th, 9th, 10th & 11th
$40 per person
Includes a local wine, ale or specialty cocktail

 Three Bean Tortilla Soup
Cedar Farm beans & root veggies, Lucky Foot Farm tomatoes,
S&P Gardiner Farm onions, corn tortillas,
shaved Narragansett Creamery Atwell’s Gold cheese


Arugula & Corn Salad
Little River Farm arugula and pickled cherry tomatoes & yellow peppers,
toasted Schartner’s Farm corn, Celestial’s turmeric dressing


Atwell
’s Gold Roasted Poppers
Casey Farm jalapenos, Atwell’s Gold cheese, roasted tomatoes,
over Cajun corn, sweet pepper & sweet onion risotto


Soft Taco Choices
Corn taco shell, shaved Atwell’s Gold cheese, hand cut salsa, baby spinach, onions
& seasoned sour cream with your choice of….

Slow Cajun roasted Goose Pond Farm chicken
or
Cajun fried Rhode Island Mushroom Co. maitakes


Cinnamon Churros with Tres Leche Pudding
Rhody Fresh cream, Pat’s Pastured eggs, Spice Gypsy cinnamon

spices 2
Reservations are Strongly Recommended
(401) 295-5559
Tax & Gratuity are not Included

August’s Local Farm Dinner

AUGUST’S LOCAL FARM DINNER

August 18th, 19th, 20th & 21st

$40 per person
Includes a local wine, ale or specialty cocktail

 

blackberries


Sweet Potato & Fennel Vichyssoise
S&P Gardiner Farm sweet potatoes and ginger,
Casey Farm fennel chips, Rhody Fresh cream

Pickled Caprese
Pickled S&P Gardiner Farm cucumbers, Casey Farm tomatoes, Laurel Hill Farm micro-basil,
Narragansett Creamery fresh mozzarella & Impressed Olive oil & herb dressing

Summer Nim-Chow
Casey Farm Napa cabbage, shaved carrots, Farming Turtle micro-cilantro, green onions,
sliced Narrow Lane Orchard peaches, hot South County Apiary honey dipping sauce

Trappists’ Choice
Grey Sail Ale and herbed….
~~Moules (from American Mussel Harvesters)~~
~~Rundulees (Pat’s Pastured beef short rib)~~
~~Auvergne (stuffed S&P Gardiner Farm mini eggplant)~~
All served with Frites (crisped potatoes) & our South County Apiary honey & dijon aioli

Peaches & Cream Cupcakes
Narrow Lane Orchard peach cupcakes, South County Apiary honey & cream cheese frosting
and Celestial’s blackberries & cream gelato


Reservations are Strongly Recommended
Tax & Gratuity are not Included

July’s Local Farm Dinner

CELESTIAL CAFÉ’S
LOCAL FARM DINNER

 July 14th, 15th, 16th & 17th
$40 per person
Includes a local wine, ale or specialty cocktail

squash-flower

FIRST COURSE
Tomato Cucumber & Garlic Gazpacho
Casey Farm tomatoes, Farming Daughter garlic scapes, S&P Gardiner cucumbers,
peppers & onions with a dollop of freshly seasoned Narragansett Creamery yogurt

SECOND COURSE
Summer Salad
Little River Farm organic greens, fresh Narragansett Creamery mozzarella,
Casey Farm organic tomatoes, South County honey and S&P Gardiner basil dressing

THIRD COURSE
Stuffed Blossoms
S&P Gardiner squash blossoms, Schartner’s Farm greens,
Reynold’s Barn Farm goat cheese ricotta, Laurel Hill Farm spicy micro mix with
green garlic & balsamic gremolata

FOURTH COURSE
Choice Chicken & Waffles
Belgium waffle, South County honey & S&P Gardiner Farm ginger puree,
slow-stewed collard greens with choice of…
Crispy fried Goosepond Farm chicken
or
Locally foraged Chicken of the Woods mushrooms

FIFTH COURSE
Strawberry-Blueberry Cheesecake Ice Cream Sandwiches
Celestial’s ice cream from Schartner’s Farm strawberries, Rhody Fresh cream,
Pat’s Pastured egg yolks & Narragansett Creamery’s Angelito cheese
on a house made gingerbread cookie with blueberry compote

Reservations are Strongly Recommended
(401) 295-5559
Tax & Gratuity are not Included

Celestial’s Shark Week

Many thanks to AJ D’Angelo for this week’s Catch-of-the-Day….fresh Mako!

img_2234

Father’s Day at Celestial Cafe (regular menu available after 4pm)

FATHER’S DAY at CELESTIAL CAFE

beans 

10:00am–2:00pm Brunch Served
“All You Can Eat Family Style”

$28 per person
$9 per child, under 4 years eat free

 

 STARTER
Schartner’s Farm sweet potato doughnuts with maple cream cheese frosting,
served with fresh fruit & Rhody Fresh whipped cream

ENTREES SERVED
House made Kenyon’s Grist Mill flapjacks with bananas foster cinnamon crème anglaise
~
BBQ pork shoulder with baked beans & Schartner’s Farm potato homefries
~
Apple cider & Applewood bacon chicken with sweet peppers,
onions, apple slices & roasted garlic Marsala sauce
~
ŸA ‘Create Your Own Omelet Bar’ with Pat’s Pastured local eggs

DESSERT
Celestial’s chocolate Lava Cakes with house made coffee ice cream & Rhody Fresh whipped cream


Tax & gratuity are not included
Reservations Are Strongly Recommended
(401) 295-5559

June’s Local Farm Dinner

CELESTIAL CAFÉ’S
LOCAL FARM DINNER

June 9th, 10th, 11th & 12th
$40 per person includes…
A locally made wine, ale or Sons of Liberty cocktail

hibiscus 5

GREEN BISQUE
S&P Gardiner snap peas, greens, Schartner’s Farm asparagus,
& a Reynold’s Barn Farm goat cheese wonton

SHAVED RADISH SALAD
Shaved S&P Gardiner radishes & carrots, Little River Farm greens, Celestial’s herbed
Kenyon’s Grist Mill johnnycake croutons and creamy dressing from pickled
S&P Gardiner horseradish & garlic

SMOKED SLIDERS
Topped with Narragansett Creamery Atwell’s Gold cheese & port wine sautéed shallots, served with pickled matchstick Schartner’s Farm potato fries & your choice of…

Smoked Pat’s Pastured beef sliders
or
RI Mushroom Co. maitakes

HIBISCUS THIS
Roasted Schartner’s Farm asparagus & baby sweet potatoes, Hibiscus bur blanc, & your choice of…

Pat’s Pastured uncured chourico,
Local soft shelled crab
or
Reynold’s Barn Farm goat cheese, chive & RI mushroom torte

RHUBARB SHORTCAKE
S&P Gardiner rhubarb, Celestial’s shortcake & ice cream made from
Rhody Fresh cream & South County Honey

Reservations Are Strongly Recommended, (401) 295-5559

Mother’s Day Celebration

CELESTIAL’S MOTHER’S DAY BRUNCH

9:00am–2:00pm with seating on the half hour
“All You Can Eat Family Style”
$28 per person, $9 per child, under 4 years eat free

STARTERS

Barden’s Family Orchard apples and cinnamon puff pastries served
with fresh fruit & whipped cream made from Rhody Fresh.

MEAL SERVED

House made flapjacks made from Kenyon’s Grist Mill mix served with
Schartner’s Farm mixed berries and cinnamon custard, S&P Gardiner potato homefries,
pork belly bacon, baked beans, Peach Chicken
and a ‘Create Your Own Omelet Bar’
with local organic eggs from Pat’s Pastured and cheese from Narragansett Creamery.

DESSERT

House made chocolate Lava Cakes made with Pat’s Pastured eggs
then topped with ice cream freshly made with Rhody Fresh cream.

Reservations Are Recommended
(401) 295-5559
Tax & gratuity are not included

Spring Farm Dinner

CELESTIAL CAFÉ ‘S

Spring Farm Dinner

May 5th, 6th, 7th & 8th

$40 per person includes dinner, dessert
& a Locally Brewed Ale, a Sons of Liberty Negroni
or Jonathan Edwards Wine

 fiddleheads 2 

SPINACH, ASPARAGUS & SMOKED RAMP BISQUE

S&P Gardiner spinach, crisped scallions, Schartner’s Farm asparagus,
smoked RI foraged ramps & Rhody Fresh cream

 

FIDDLEHEADS & QUAIL EGG

Soft boiled Kenyon’s Grist Mill quail egg,
Narr. Creamery Atwell’s Gold cheese, Boston Greens lettuce, S&P Gardiner spring carrots, hibiscus, South County honey, Impressed Olive Oil dressing

 

ASPARAGUS FRIES & AIOLI

Schartner’s Farm asparagus, Celestial’s aioli
from Pat’s Pastured duck egg yolks & smoked
S&P Gardiner peppers

 

FIRST FORAGE

Angelito raviolis from RI Mushroom Co. morels, fiddleheads, wild nettles,
parsnips & herbed Narragansett Creamery Angelito cheese in pesto cream.

Served with your choice of…
Herbed & Smoked Pat’s Pastured Chicken Thighs
Seared Rhode Island Native Scallops
or
RI Mushroom Co. Mix & Schartner’s Farm Chard

 

TIRAMISU SUNDAE

Sweenor’s chocolate lava cake, Updike Coffee Roasters dark roasted ice cream,
soft Angelito cheese, whipped Rhody Fresh cream,
Celestial’s lady fingers with Sons of Liberty coffee infused vodka

Tax & Gratuity are not included
Reservations Are Recommended (401) 295~5559

April’s Local Farm Dinner

GLOBALLY INSPIRED FARM DINNER

April 7th, 8th, 9th & 10th

$40 per person includes dinner, dessert
& a Grey Sail Ale, a Sons of Liberty Negroni or Jonathan Edwards Wine

map 3 

PORTUGUESE SOUP
Boston Greens kale, Schartner’s Farm potatoes, S&P Gardiner Farm onions,
vegetable-lentil broth, optional Pat’s Pastured uncured chorizo

FRENCH BISTRO SALAD
Honey Dijon pickled S&P Gardiner Farm purple potatoes, shallots, radishes & carrots, Boston Greens lettuce, baguette croutons & Celestial’s Dijon & cracked pepper vinaigrette

ITALIAN RISOTTO CARBONARA
RI Mushrooms, smoked Point Judith Kelp Co. ‘kelp bacon’, soft poached
Pat’s Pastured egg, shaved Narragansett Creamery Devine Providence cheese,
Jonathan Edwards white wine risotto & Laurel Hill pea shoots

MEXICAN SOFT TACO
Two soft tacos, S&P Gardiner Farm greenhouse tomatoes & onions,
Farming Turtle micro cilantro, seasoned
Narragansett Creamery yogurt & shaved Atwell’s Gold cheese…
Served with your choice of chipotle-honey style:

Pat’s Pastured Sliced Steak
Local Catch-of-the-Day
or
Sweet Potato & Squash

AMERICAN RHUBARB PUFFS with HONEY VANILLA ICE CREAM
Fresh baked butter puff pastry, rhubarb filling, Celestial’s vanilla ice cream made
from South County Honey & Rhody Fresh cream

Tax & Gratuity are not included
Reservations Are Recommended (401) 295~5559

Easter Brunch at Celestial Cafe

CELESTIAL CAFE’S EASTER BRUNCH

9:00am–2:00pm with seating on the half hour

All You Can Eat Family Style

$28 per person, $9 per child, under 4 years old eat free

easter 2

STARTERS

Fairland Farms cranberries, apples and cinnamon puff pastries

served with fresh fruit & whipped cream made from Rhody Fresh.

MEAL SERVED

Housemade flapjacks made from Kenyon’s Grist Mill mix

served with Schartner’s Farm mixed berries & cinnamon custard,

S&P Gardiner potato homefries, pork belly bacon, baked beans,

Peach Chicken and a ‘Create Your Own Omelet Bar’

with local organic eggs from Pat’s Pastured

and cheese from Narragansett Creamery.

DESSERT

Housemade chocolate Lava Cakes made with Pat’s Pastured eggs,

topped with ice cream freshly made from Rhody Fresh cream.

sunshine 2

Reservations Are Strongly Recommended

Tax & gratuity are not included

CELESTIAL’S EASTER BRUNCH

EASTER BRUNCH

9:00am–2:00pm with seating on the half hour

All You Can Eat Family Style

$28 per person, $9 per child, under 4 years old eat free

STARTERS

Fairland Farms cranberries, apples & cinnamon puff pastries served

with fresh fruit & whipped cream made from Rhody Fresh.

MEAL SERVED

Celestial’s flapjacks made from Kenyon’s Grist Mill mix

served with mixed berries & cinnamon custard,

S&P Gardiner potato homefries, pork belly bacon, baked beans,

Peach Chicken and a ‘Create Your Own Omelet Bar’

with local organic eggs from Pat’s Pastured

& cheese from Narragansett Creamery.

DESSERT

Celestial’s chocolate Lava Cakes made with Pat’s Pastured eggs,

topped with ice cream freshly made from Rhody Fresh cream.

Tax & gratuity are not included

Space is limited & reservations are recommended

Easter Hours

We will be exclusively serving brunch on Easter Sunday
and will be closed following our 2pm seating.  

Japanese Inspired Local Farm Dinner

japan

LOCAL FARM DINNER

March 10th, 11th, 12th & 13th

$40 per person includes dinner, dessert
& a Grey Sail Ale, a Japanese Cocktail or Jonathan Edwards Wine

MISO SOUP
Dashi broth, S&P Gardiner radishes, turnips, carrots, Boston Greens kale,
RI Mushroom Co matakes, Point Judith Kelp Co local kelp

WASABI SALAD
Shaved S&P Gardiner cabbage, carrots, Boston Greens frisee,
Spice Gypsy ginger & wasabi dressing, crispy bean thread

STEAMED BAOZI
Steamed buns filled with sliced Boston Greens greenhouse scallions, pickled carrots, Poblano Farm plum Sriracha, South County honey and your choice of:
Crispy Pat’s Pastured pork belly
or
Marinated RI Mushrooms

EASTERN ASIAN ENTRÉE
Sticky mochigome rice, S&P carrots, South County Honey, Spice Gypsy ginger, Ponzu,
served with your choice of:
Miso & honey coated local Monkfish
Thinly sliced Pat’s Pastured beef & scallion rolls
or
Roasted Schartner’s Farm sweet potato veggie rolls

MATCHA & BUTTER MOCHI
Celestial’s green tea ice cream, sweet potato cake, Rhody Fresh cream

Tax & Gratuity are not included
Reservations Are Strongly Recommended

Valentine’s Day Dinner

CELESTIAL CAFE
VALENTINE’S DAY DINNER

 cranberry heart 2

February 13th & 14th
$70 per person, includes a glass of sparkling wine or local brew


APPETIZER CHOICE

Kalamata & Beet Salad

Toasted sunflower seeds, Kalamata olive & beet relish, mixed greens, champagne-miso vinaigrette

Oyster & Mushroom Rockefeller

Locally harvested oysters, smoked RI Mushroom Co. assorted mushrooms,

Panko, scallions, micro greens

Duck Napoleon

Duck breast, sunflower tomato chips, spinach, candied clover almonds,

Bing cherry puree, cucumber, Roquefort

ENTRÉE CHOICE

Vegan Fried Maitake

RI Mushroom Co. Maitakes, chickpea puree, crispy butternut squash, apples, smoked pecans, cocoa raspberry glaze

Lobster Terrine & Goat Cheese Tortelloni

Native lobster, wilted S&P Gardiner spinach, Reynold’s Barn Farm goat cheese,

house made lobster bisque, micro greens, crispy rice noodles

Bourbon Filet & Pork Belly

Center cut filet, Bullet bourbon, wild morels, sweet cipollini onion, maple pork belly,

S&P Gardiner baby blue potatoes, crisped Brussels sprouts

DESSERT

Celestial’s Trio

Flourless chocolate cake, toasted hazelnut mousse, house made cranberry gelato

 

Reservations are recommended (401) 295-5559

Tax & gratuity are not included

February’s Mardi Gras Inspired Farm Dinner

CELESTIAL CAFÉ S
LOCAL FARM DINNER

February 4th, 5th, 6th & 7th
$40 per person includes dinner, dessert
& a Grey Sail Ale, Sons of Liberty whiskey Sazerac  or Jonathan Edwards Wine

mardi gras 

CRAB GUMBO

Smoked hot peppers, S&P Gardiner greenhouse tomatoes, sweet potatoes,
onions, collards and optional local crab meat


LOUISIANA WEDGE SALAD

Boston Greens lettuce, honey smoked sweet potato,
creamy Creole Dijon dressing and fried onions


OYSTER or MUSHROOM PO’BOY

Seasoned Boston Greens kale, house made pickles,
sliced S&P Gardiner greenhouse tomatoes, chipotle aioli
and choice of Kenyon Grist Mill batter and fried oyster or oyster mushrooms


JAMBALAYA

Celestial’s signature vegetable jambalaya with a choice of….
Pat’s Pastured Andouille stuffed pork belly
or
Smoked winter vegetable kabob


BEIGNETS with APPLE FOSTER PUDDING

House made beignets, Barden’s Family Orchard apples,
Pat’s Pastured egg yolks, Rhody Fresh cream, Thomas Tew rum


Beads are included, Tax & Gratuity are not

Reservations Are Strongly Recommended (401) 295~5559

January’s Local Farm Dinner

CELESTIAL CAFÉ S
Local Farm Dinner

January 14th, 15th, 16th & 17th

$40 per person includes dinner, dessert
& a Grey Sail Ale,  hot buttered Thomas Tew rum
or
Jonathan Edwards Wine

rum barrels

SMOKED TOMATO & HERB BISQUE
Smoked S&P Gardiner Farm leeks, garlic & tomatoes with Rhody Fresh cream
& crispy Boston Greens kale


ROOT SALAD

Pickled S&P Gardiner beets, carrots, pickled spicy pepper parsnips,
Boston Greens bib lettuce, Celestial’s Angelito & chive dressing


SWEET POTATO GNOCCHI & CURRIED APPLE
Gnocchi from Schartner Farm sweet potatoes, ricotta & herbs with
roasted S&P Gardiner Farm fennel & spinach, curried Narrow Lane Orchard apples
& a Rhody Fresh cream sauce


COUNTRY CHOICE
Roasted Schartner Farm baby potatoes with
a S&P Gardiner onions, rosemary & RI Mushroom au jus served over…..
Parmesan & herb roasted bone-in Pat’s Pastured chicken
and cubed pork belly
or
Parmesan & herb roasted S&P Gardiner winter vegetable napoleon with
onions, kohlrabi, carrots & cabbage


GOOEY APPLE CRUMBLE CAKE
With Narrow Lane Orchard apples & Celestial’s sorbet from
Fairland Farm cranberries.

Tax & Gratuity are not included
Reservations Are Strongly Recommended

Closed for New Year’s Day

Wishing all of you the joy of family, the gift of friends, and the best of everything for 2016!

Celestial’s New Year’s Eve

CELESTIAL CAFE
New Year’s Eve

$70 per person
Includes a glass of local wine, ale or a cranberry-apple shrub

new years eve 2

APPETIZER
Shrimp Cocktail
Shrimp with shaved cole vegetables, horseradish & roasted cherry tomato puree

~or~

Lamb Chop
Crispy, breaded, grass fed lamb chop with cranberry clover compote
& chive mint yogurt

 

ENTREE
Filet Wellington
Eight ounce beef tenderloin wrapped in puff pastry &
served with a demi glaze from RI Mushroom Co mushrooms and wild foraged morels, whipped S&P Gardiner potatoes & a local vegetable mix

~or~

Lobster & Scallop Risotto
Native lobster, cream sherry, spinach and sage risotto topped with
scallops, shaved Asiago cheese &S crispy local greens

 

DESSERT
Chocolate Cherry Pudding Cake
Flourless chocolate lava cake with port wine braised cherries
& vanilla bean Uprising whiskey pudding with whipped cream
& shaved chocolate

 

 Vegetarian options available upon request
Tax & gratuity are not included
Reservations are strongly recommended (401) 295-5559

Holiday Hours

We will be closed on 12/25 and will close early at 3pm on Christmas Eve.  We hope you have a beautiful holiday season!

December’s Local Farm Dinner

CELESTIAL CAFE’S
Local Farm Dinner

December 3rd, 4th, 5th & 6th  

$40 per person includes dinner, dessert
& a glass of Jonathan Edwards Wine or Grey Sail Ale
or a Sons of Liberty Distillery spiced apple hot toddy

lavender

Drunken Onion Soup

Foolproof Brewery ale, S&P Gardiner Farm onions,
shaved Narragansett Creamery Atwell’s Gold cheese, micro-radishes


Cranberry Lavender Salad

Roasted S&P Gardiner rutabaga, caramelized Schartner Farm shallots,
Spice Gypsy gingerbread croutons, Boston Greens red oak lettuce


Slider’s Choice

Grilled sliders on a mini-bun, chipotle ketchup, pickles,
Narragansett Creamery cheddar cheese, green onions
Choice of Black Bean Sliders or Pat’s Pastured Beef Sliders


Celestial’s Corn Dog

Kenyon’s Grist Mill ground corn coating, horseradish & honey mustard,
Schartner Farm shoestring potatoes, S&P Gardiner kale broccoli slaw.
Choice of Veggie Sausage or Pat’s Pastured Kielbasa Sausage


Doughboy Sundae

Celestial’s doughboy, Sweenor’s chocolate peppermint hot cocoa,
Celestial’s vanilla gelato

cranberry

Tax & Gratuity are not included
Reservations Are Strongly Recommended (401) 295~5559
www.celestialcaferi.com

Special Thanks to
S&P Gardiner/Jonathan Edwards Winery/Pat’s Pastured/Foolproof Brewery/Schartner’s Farm/Kenyon’s Grist Mill/Sweenor’s Chocolates/Grey Sail Ale/Narragansett Creamery/Boston Greens

Closed for the holiday…

We will be closed for the Thanksgiving holiday, please enjoy & be safe!

November’s Local Farm Dinner

CELESTIAL CAFÉ S

Local Farm Dinner

fennel

November 12th, 13th, 104h & 15th
$40 per person includes dinner, dessert
& a glass of Jonathan Edwards Wine, Grey Sail Ale
or Sons of Liberty Distillery Cranberry-Gin Shrub

KALE, MUSHROOM & ONION BISQUE
Schartner Farm kale, RI Mushrooms, S&P Gardiner onions and Rhody Fresh cream

SEED, SHOOTS & ROOTS SALAD
Pickled Little River Farm fennel, crisped curry Schartner Farm sweet potato & parsnip,
tamari pumpkin seeds, Farming Turtle micro cilantro and
toasted cinnamon & fennel seed vinaigrette

AUTUMN ROLL
Crispy black bean & corn spring roll, cranberry mole poblano dipping sauce with Schartner Farm hot peppers, Wojnar Farm tomatoes, Fairland Farm dried cranberries and Sweenor’s chocolate

STUFFED WINTER SQUASH & SAUSAGE
Quinoa, fresh sage, Schartner Farm kale, S&P Gardiner carrots, Fairland Farm cranberries
and shaved Narragansett Creamery Devine Providence cheese
With your choice of house made “sausage”…..
* Pat’s Pastured ground pork, smoked hot pepper, fennel & garlic *
or
* Black beans, S&P Gardiner beets, roasted peppers, tomato, fennel & garlic *

PUMPKIN APPLE CRANBERRY COBBLER
Schartner Farm pumpkin, Narrow Lane Orchard apples, Fairland Farm cranberries,
crumbled oat topping and Celestial’s ginger gelato

Special Thanks to
S&P Gardiner/Jonathan Edwards Winery/Pat’s Pastured/Fairland Farm
Schartner’s Farm/Narrow Lane Orchard/Wojnar Farm/Grey Sail Ale/Narragansett Creamery
Farming Turtle/Little River Farm/Sweenor’s Chocolates

Tax & Gratuity are not included
Reservations Are Strongly Recommended (401) 295~5559

Check us out on RI Blogger!

https://riblogger.com/12-upcoming-events-in-rhode-island-for-foodies/farm

October’s Local Farm Dinner

CELESTIAL CAFÉ S

Local Farm Dinner

Pumpkin Whiskey

October 8th, 9th, 10th & 11th

$40 per person includes dinner, dessert

& a glass of Jonathan Edwards Wine or Grey Sail Ale

 

Mini Pumpkin Bisque

Schartner’s Farm baby pumpkins, S&P Gardiner red peppers, Laurel Hill Farm micro radish greens

Spicy Apple & Honey Salad

Wojnar Farm hydroponic lettuce, Narrow Lane Orchard apples, S&P Gardiner carrots and horseradish, house made South County Honey dressing

Fried Green Tomato & Grilled Peach

Wojnar Farm green tomatoes, grilled Narrow Lane Orchard peaches, Narragansett Creamery mozzarella, South County Honey, The Impressed Olive balsamic vinegar

Choice Stuffed Macaroni & Cheese

Pasta, assorted Narragansett Creamery cheese, RI Mushrooms, S&P Gardiner broccoli & spinach
Stuffed inside your choice of….
Pat’s Pastured Chicken Breast,
Brown Family Seafood Catch~of~the~Day,
or Little River Farm Sweet Pepper

 

Apple Cheesecake Potstickers with
Pumpkin Whiskey Custard

Narrow Lane Orchard apples, Pat’s Pastured egg yolks, Rhody Fresh cream,
Sons of Liberty Pumpkin Spice Whiskey, Narragansett Creamery Angelito cheese

Special Thanks to

S&P Gardiner/Jonathan Edwards Winery/Pat’s Pastured/The ImPressed Olive

Schartner’s Farm/Brown Family Seafood/Wojnar Farm/Grey Sail Ale/Narrow Lane Orchard

Sons of Liberty Spirits/Little River Farm

 

Tax & Gratuity are not included
Reservations Are Recommended

September Farm Dinner

 

CELESTIAL CAFÉ
Local Farm Dinner

squash blossom 2

September 10th, 11th, 12th & 13th
$40 per person
Includes a glass of Sakonnet Wine or Grey Sail Ale

  

 Baby Sweet Potato & Spicy Greens
House made veggie broth, Schartner’s Farm baby sweet potatoes & Dino-kale, S&P Gardiner hot peppers & South County Honey

Tomato, Basil & Watermelon Salad
Wojnar Farm tomatoes & basil,
S&P Gardiner watermelons & onions, ImPressed Olive Oil

Stuffed Squash Blossoms
Stuffed & quick fried S&P Gardiner squash blossoms,
Narragansett Creamery ricotta, roasted S&P Gardiner garlic, Wojnar Farm basil &
balsamic reduction with South County Honey

Southwestern Corn Sauté
Schartner’s Farm sweet corn, S&P Gardiner peppers & onions,
with your choice of brown sugar & Cajun braised…
Pat’s Pastured pork belly
Brown Family Seafood scallops
or
Schartner’s Farm mushrooms & Dino-kale

 

Apple Crumble Turnover with Vanilla Bean Pudding
Narrow Lane Orchard apples, Celestial’s pastry shell,
Pat’s Pastured eggs, Rhody Fresh cream

 

 Special Thanks to

S&P Gardiner     Sakonnet Wine     Pat’s Pastured     The ImPressed Olive
Brown Family Seafood     Schartner’s Farm     Grey Sail Ale     Narrow Lane Orchard     Rhody Fresh     South County Honey     Narragansett Creamery     Wojnar Farm

Tax & Gratuity are not included
Reservations Are Recommended (401) 295~5559

August’s Farm Dinner

CELESTIAL CAFÉ ‘S

Local Farm Dinner

peaches 1

August 13th, 14th, 15th & 16th
$40 per person
Includes a glass of Sakonnet Wine or Grey Sail Ale

 

 Smoked Minestrone
Smoked Wojnar Farm tomatoes, S&P Gardiner summer squash & zucchini,
onions, spinach and fried glass noodles

Red, White & Green Salad
Marinated green tomatoes, sliced red tomatoes, basil, sliced fresh mozzarella, sea salt,
ImPressed Olive oil and Celestial’s herb dressing

Sausage & Pepper Thin Skins
Seasoned Pat’s Pastured spicy sausage, roasted peppers, sweet onions, cheddar cheese
and thinly sliced Schartner’s Farm potatoes

**Vegetarian Option: Substitute sautéed hot pepper spinach**

The Crunchy Choice
Served with a smoked aioli, Celestial’s macaroni salad and pickled Wojnar Farm cucumbers

Crispy Grey Sail Ale battered….
Pat’s Pastured chicken, Brown Family Seafood catch~of~the~day,
or S&P Gardiner eggplant, spinach & tomatoes

 

Oat Crusted Peach Cobbler
Narrow Lane Orchard peaches and Celestial’s gelato with
Sweet Annie’s Farm ground-harvested cherries, Sweenor’s Chocolate chunks, and fresh vanilla beans

 Special Thanks to…
S&P Gardiner      Sakonnet Wine     Pat’s Pastured     The ImPressed Olive     Brown Family Seafood     Sweet Annie’s Farm    Schartner’s Farm   Grey Sail Ale Narrow Lane Orchard   Sweenor’s Chocolate

 Tax & Gratuity are not included
Reservations Are Recommended (401) 295~5559

 

 

Garden To Grille

farmers daughter butterfly

Garden To Grille
Wednesday, July 29th 5:00pm-7:00pm

The Farmer’s Daughter & joins with Celestial Cafe for an evening
of scrumptious fare fresh from the garden.
Enjoy local wines while strolling through The Farmer’s Daughter display gardens
and butterfly pavilion.

Cost is $40.00 per person
Pre-registration is required, call 792-1340
www.the farmersdaughterri.com

July’s Farm Dinner

CELESTIAL CAFÉ ‘S
Local Farm Dinner

farm flag 1
July 9th, 10th, 11th & 12th
$40 per person
Includes a glass of Sakonnet Wine or Grey Sail Ale


Chilled Cucumber & Green Garlic Bisque
S&P Gardiner cucumbers, Little River green garlic, sour cream,
halved & roasted Farmer’s Daughter tomatoes, Rhody Fresh cream


Summertime Salad
Little River greens, Reynold’s Barn Farm goat cheese, S&P Gardiner melon and onions,
Jonathan Edwards Winery white wine & South County Honey dressing


Philly Cheesesteak or Mushroom Sliders
Pat’s Pastured shaved beef or RI Mushroom mix sliders, S&P Gardiner peppers, onions,
shaved Narragansett Creamery Atwell’s Gold cheese

Chef’s Cookout
Served with potato salad and frickles
Options.

1)   Updike Roasters coffee & clover Texas rubbed Pat’s Pastured pork ribs slow smoked & braised with South County Honey, black pepper and Hosmer Mt. white birch beer

2)   Herbed butter steamed Brown Family Seafood catch-of-the-day with corn,
tomatoes and sweet peppers in a cornhusk

 3)   Sauteed corn, Schartner’s Farm greens, onions and sweet peppers in a cornhusk

 

Blueberry Bread Pudding & Gelato
Pat’s Pastured eggs, Rhody Fresh cream, S&P Gardiner blueberries, Celestial’s crème anglaise, blueberry syrup & freshly made ice cream

 Special Thanks to
S&P Gardiner     Little River Farm     Farmer’s Daughter     Rhody Fresh   Pats Pastured
Reynold’s Barn Farm   Jonathan Edwards Winery     South County Honey   RI Mushroom Co.   Narragansett Creamery   Updike Coffee Roasters   Hosmer Mountain Soda   Brown Family Seafood

 Tax & Gratuity are not included
Reservations Are Recommended (401) 295~5559

June’s Local Farm Dinner

CELESTIAL CAFÉ ‘S
Local Farm Dinner

asparagus

June 11th, 12th, 13th & 14th
$40 per person
Includes a glass of Sakonnet Wine or Newport Storm Ale


 Asparagus & French Onion Bisque
Light bisque with Schartner’s Farm asparagus, S&P Gardiner onions,
Rhody Fresh cream & a touch of Gray Sail Ale

Cucumber Tzatziki Salad
Shaved S&P Gardiner cucumbers & carrots, Wojnar Farm radishes,
Laurel Hill pea shoots & micro greens, onions & Narr. Creamery yogurt

Florentine Pastry Satchel
Filled with Wojnar Farm spinach, roasted S&P Gardiner tomatoes &
Narragansett Creamery sharp cheese

A Monk, a Fun Guy & a Cow Walk Into A Bar
Spice Gypsy herb crusted & served with S&P Gardiner potato croquettes and
hot pepper pickled Forest Forager ramps
Options.

Pat’s Pastured flank steak

Native Monkfish

Schartner’s Farm asparagus & RI Mushroom Co. mix

Dulce de Leche Cheesecake Squares
Celestial’s cheesecake bars, dulce de leche and a scoop of
Updike Coffee Roaster’s espresso ice cream

Special Thanks to
Schartner’s Farm     S&P Gardiner Farm     Rhody Fresh     Grey Sail Ale     Laurel Hill Farm   Wojnar Farm   Narragansett Creamery     Spice Gypsy     Pat’s Pastured   Forest Forager   RI Mushroom Co.   Updike Coffee Roasters

Tax & Gratuity are not included
Reservations Are Recommended (401) 295~5559

May’s Farm Dinner

~LOCAL FARM DINNER~

bee 2

May 14th, 15th, 16th & 17th
$40 per person
Includes a glass of Sakonnet Wine or Newport Storm Ale


Loaded Vegetable Chowder
S&P Gardiner onions, Schartner’s Farm carrots & potatoes, Mitzpah Farm herbs, Rhody Fresh cream & a touch of Sons of Liberty Uprising whiskey, with or without grilled Matunuck oysters.

Honey & Micro-Greens
Pickled S&P Gardiner radishes, shaved Wojnar Farm green beans, Laurel Hill micro greens, crispy homemade croutons & a Narragansett Creamery parmesan tweel with
home made South County Honey dressing.


Grilled Polenta Round
Kenyon Grist Mill polenta round topped with The Wiccan Forager mushrooms,
Schartner’s Farm asparagus & a fried Pat’s Pastured egg.


Newport Storm Satay
Baffoni’s chicken, Pat’s Pastured beef or S&P Gardiner vegetable mix marinated in
South County Honey, Wojnar Farm garlic & Newport Storm ale and skewer roasted,
served with a side of Schartner’s Farm sweet potato salad.


Rhubarb Brulee
English style crème Brulee with Pat’s Pastured egg yolks & Rhody Fresh cream, served with a
S&P Gardiner rhubarb bottom and a drizzle of candied mint puree.

Tax & Gratuity are not included
Reservations Are Recommended

 

Mother’s Day Brunch

CELESTIAL CAFE’S
MOTHER’S DAY BRUNCH

duckling 5

9:00am–2:00pm with seating on the half hour
“All You Can Eat Family Style”
$28 per person, $9 per child, under 4 years eat free

STARTERS
Barden’s Family Orchard apples and cinnamon puff pastries served with
fresh fruit & whipped cream made from Rhody Fresh.

MEAL SERVED
House made flapjacks made from Kenyon’s Grist Mill mix served with
Schartner’s Farm mixed berries and cinnamon custard, S&P Gardiner potato homefries,
pork belly bacon, baked beans, Peach Chicken and
a ‘Create Your Own Omelet Bar’ with local organic eggs from Pat’s Pastured
and cheese from Narragansett Creamery.

DESSERT
House made chocolate Lava Cakes made with Pat’s Pastured eggs then topped with
ice cream freshly made with Rhody Fresh cream.

Reservations Are Strongly Recommended
(401) 295-5559
Tax & gratuity are not included

April’s Local Farm Dinner

LOCAL FARM DINNER

April 9th, 10th, 11th & 12th

$40 per person

Includes a glass of locally made Wine or Ale

 

 mushrooms


SOUP SERVED

Schartner’s Farm Swiss chard & butternut squash with fried S&P Gardiner onions.

SALAD SERVED

S&P Gardiner baby spinach, poached Pat’s Pastured egg,
Narragansett Creamery cheese, Kenyon’s Grist Mill corn bread croutons
with warm sweet onion dressing.

APPETIZER SERVED

RI Mushroom Co. fungus, Reynold’s Barn Farm goat cheese ravioli,
Schartner’s Farm Swiss chard with 
Pat’s Pastured yolk béarnaise drizzle.

ENTRÉE CHOICES

**Sons of Liberty whiskey & onion braised Pat’s Pastured pork shank**

 **Sons of Liberty whiskey & onion braised Pat’s Pastured dark meat chicken**

 **Marinated & roasted S&P Gardiner cauliflower and cabbage**


**All entrées served with S&P Gardiner potatoes &
house made horseradish sour cream with stoneground mustard**

DESSERT SERVED

Sugar Shack maple syrup glazed sweet potato doughnut with ice cream made
with Pat’s Pastured egg yolk 
& Spice Gypsy vanilla bean.


RESERVATIONS ARE STRONGLY RECOMMENDED

Family Style Easter Brunch

CELESTIAL CAFE’S EASTER BRUNCH

9:00am–2:00pm with seating on the half hour
All You Can Eat Family Style
$28 per person, $9 per child, under 4 years old eat free

daffodils

STARTERS
Barden’s Family Orchard apples & cinnamon puff pastries
served with fresh fruit & whipped cream made from Rhody Fresh.


MEAL SERVED

House made flapjacks made from Kenyon’s Grist Mill mix
served with Schartner’s Farm mixed berries & cinnamon custard, S&P Gardiner potato homefries,
pork belly bacon, baked beans, Peach Chicken and a ‘Create Your Own Omelet Bar’
with local organic eggs from Pat’s Pastured and cheese from Narragansett Creamery.


DESSERT

House made chocolate Lava Cakes made with Pat’s Pastured eggs,
topped with ice cream freshly made from Rhody Fresh cream.


*Reservations Are Strongly Recommended*

March’s Local Farm Dinner

LOCAL  FARM  DINNER

birch tap 4

March 12th, 13th, 14th & 15th
$40 per person
Includes a glass of locally made Wine or Ale


Kale, Broccoli & Cheddar Bisque
Schartner’s Farm kale, onions, S&P Gardiner broccoli, Rhody Fresh cream
and Narragansett Creamery cheddar tweels.


Dijon, Honey & Cranberry Salad
Wojnar Farm hydroponic lettuce, shaved carrots, dried cranberries,
house made croutons and Dijon-honey dressing.


Winter Wontons
Narragansett Bay lobsters, Narragansett Creamery soft cheese,
Laurel Hill micro-greens and a garlic & sage bur blanc.


Baked Stuffed Cornbread-loaf
A warm baked loaf stuffed with caramelized S&P Gardiner onions &
Narragansett Creamery’s Atwell’s Gold cheese
then dipped in Kenyon Grist Mill cornbread mix and served with
whipped Schartner’s Farm potatoes, carrots and RI Mushrooms.

 Loaf made with your choice of:
**Ground Pat’s Pastured beef**
**Ground Pat’s Pastured chicken**
**RI Mushroom Co. & S&P Gardiner vegetable mix**


Birch Beer Cookie Float
Hosmer Mountain white birch beer with house made ice cream from Pat’s Pastured egg yolks,
Rhody Fresh cream & Spice Gypsy vanilla bean served with a vanilla gingerbread cookie on the side.


Reservations Are Recommended (401) 295-5559

Tax & Gratuity are not included

Closed For Breakfast Due To Snow 2/15, We Will Be Open For Lunch

Celestial Cafe’s Valentine’s Day

CELESTIAL CAFE’S
Valentine’s Day Special
$65per person
Includes a glass of local wine, whiskey or ale

 

 APPETIZER CHOICES
Fresh baked puff pastry cups filled with RI Mushroom Co.’s ‘Chef Mix’, caramelized S&P Gardiner sweet onions, cream sherry & Narragansett Creamery mozzarella.
Served with…
sautéed sea salt smoked Brown Family Seafood scallops
Or
With tender braised Pat’s Pastured pork belly

ENTRÉE CHOICES
Native black bass filet and local lobster meat poached in house made bisque and served on a bed of grilled Kenyon’s Grist Mill herbed corn polenta
topped with crispy Schartner’s Farm kale
Or
Skillet seared organic one inch thick Pat’s Pastured T-Bone steak served with sautéed Schartner’s Farm mixed greens, blue cheese whipped Schartner’s Farm potatoes and
roasted, candied Narrow Lane Orchard apples with a Sakonnet red wine reduction

 DESSERT SERVED
House made flourless chocolate lava cake, peanut butter cheesecake pot stickers, and
Sons of Liberty Uprising vanilla bean whiskey pudding with
whipped cream & shaved chocolate

 

Reservations are Recommended
(401) 295~5559 

February’s Local Farm Dinner

CELESTIAL CAFÉ ‘S
Local Farm Dinner

February 5th, 6th, 7th & 8th
$40 per person
Includes a glass of locally made Wine or Ale

Sweet Potato & Smoked Onion Soup
Schartner’s Farm sweet potatoes, S&P Gardiner onions, Rhody Fresh cream and
Narragansett Creamery Angelito cheese with dumplings.

French Hydro Salad
Wojnar Farm hydroponic lettuce, carrots, Schartner’s Farm small-cut kale, Celestial’s croutons and French dressing house made with S&P Gardiner smoked tomatoes.

Thin Skins
Thin sliced Schartner’s Farm russet potatoes, Narragansett Creamery sharp cheddar cheese,
and optional Pat’s Pastured crisped bacon.

Rainbow Risotto
Maple-ginger risotto, S&P Gardiner winter greens, roasted Wojnar Farm carrots, purple cabbage, sweet red peppers and your choice of:

**Cajun skillet browned Pat’s Pastured pork sausage**

**Cajun skillet browned cheese, fennel & Pat’s Pastured chicken patty**

**Cajun skillet browned RI Mushroom Co. & S&P Gardiner vegetable patty**

Apple Crumble Cupcake
Barden’s Family Orchard Crispin apples, cinnamon crumble and
Narragansett Creamery Angelito cheese frosting.

Special Thanks To
Pat’s Pastured           Gray Sail Ale     Rhody Fresh     Schartner’s Farm     Narragansett Creamery
S&P Gardiner Farm   Wojnar Farm    Sakonnet Vineyards   RI Mushroom Co.   Barden’s Family Orchard 


Reservations Are Recommended (401) 295-5559
Tax & Gratuity are not included

 

Closed For Super Bowl — Go Pats!

January’s Globally Inspired Farm Dinner

CELESTIAL CAFÉ ‘S
Globally Inspired Farm Dinner

smore 2

 January 9th, 10th, 11th & 12th
$40 per person
Includes a glass of locally made Wine or Ale


FRANCE
Tomato & Potato Vichyssoise
S&P Gardiner white potatoes, onions, garlic and Schartner’s Farm greenhouse tomatoes,
Rhody Fresh cream, Laurel Hill micro radish greens.

 

MEXICO
Taco Salad
House made flat taco, Wojnar Farm hydro-lettuce, Pico de Gallo, Schartner’s Farm greenhouse tomatoes, shallots, relish made from S&P Gardiner peppers & Ranch made with Rhody Fresh cream.

 

THAILAND
Ginger Crispy Roll
Schartner’s Farm carrots, S&P Gardiner parsnips, onions, ginger,
rice noodles, cabbage, honey hot pepper sauce.

ITALY
Sweet Potato Manicotti & Paisano
Schartner’s Farm sweet potatoes, greens, Narragansett Creamery ricotta, S&P Gardiner plum tomato puree and your choice of:
**Pat’s Pastured chicken cacciatore **
**Pat’s Pastured slow braised herb pork osso bucco**
**Garlic sautéed vegetables and RI Mushroom Co. mix**

U.S.A.
S’mores Grilled Cheese
Grilled Great Harvest graham chip bread, chocolate cheesecake made with Sweenor’s chocolate and Narragansett Creamery Angelito cheese, marshmallow house made with Pat’s Pastured eggs.

 

 Special Thanks To…
Pat’s Pastured          Rhody Fresh  Great Harvest Bread     Schartner’s Farm   Narragansett Creamery
S&P Gardiner Farm     Wojnar Farm         RI Mushroom Co.      Sweenor’s Chocolate      Laurel Hill Farm


Reservations Are Recommended (401) 295-5559
Tax & Gratuity are not included

 


A Celestial New Year’s Eve

CELESTIAL CAFE’S NEW YEAR’S EVE
$70 per person
Includes two glasses of champagne

 NYE 2013

Appetizer Choices
Raw Bar
Locally oysters drizzled with raspberry champagne vinegar and candied shallots, served with shrimp cocktail and a side of house made cocktail sauce. 

~or~

Blackberry Duck
Fresh duck breast sliced and served over blackberry port reduction
with crispy kale chips and a blue cheese tweel.

Entrée Choices
Filet Wellington
Eight ounce beef tenderloin wrapped in puff pastry and served with a demi glaze made with Rhode Island Mushroom Co mushrooms, whipped S&P Gardiner potatoes, and served with a local vegetable mix.

~or~

Lobster Tail Scallop Risotto
Native lobster, cream sherry, spinach and sage risotto topped with
scallops, shaved Asiago cheese and crispy local greens.

Dessert Served
Celestial Trio
Flourless chocolate lava cake, peanut butter cheesecake pot stickers, and vanilla bean Uprising whiskey pudding served garnished with whipped cream & shaved chocolate.

 

Vegetarian options available upon request
Tax & gratuity are not included
Reservations are strongly recommended

Closed For Christmas

Closed For Christmas

December Farm Dinner

CELESTIAL CAFÉ ‘S

LOCAL FARM DINNER

cranberries

December 4th, 5th, 6th & 7th
$40 per person includes a glass of local Wine or Ale

French Kale, Ale & Onion
French onion soup made with local Gray Sail Ale and fresh S&P Gardiner kale & onion topped with Great Harvest garlic bread croutons and Narragansett Creamery cheese.

Apple & Parsnip Salad
Shaved Narrow Lane Orchard apples, S&P Gardiner parsnips & fennel and Wojnar Farm mixed greens with house made buttermilk & cracked pepper dressing.

Johnnycake Stuffed Mushrooms
RI Mushrooms baked with sage butter and stuffed with Kenyon’s Grist Mill ground corn, S&P Gardiner kale, peppers & onions, served with Schartner’s Farm turnip and horseradish puree.

Chipotle Mac & Company
Crispy greens from S&P Gardiner and Chipotle Schartner’s Farm sweet potatoes with mac & Narragansett Creamery cheese served with your choice of:
**Sliced maple apple glazed Pat’s Pastured pork loin**
**Crisp Gray Sail Ale battered Narragansett Bay flounder**
** Maple candied S&P Gardiner carrots, parsnips & kale**

Cran~Apple Crisps & Pumpkin Whiskey Pudding
Green Farm cranberries, Narrow Lane Orchard apples, Narragansett Creamery Angelito cheesecake in fried potstickers served with vanilla pudding house made with Pat’s Pastured eggs, Rhody Fresh cream, cubed candied Schartner’s Farm pumpkin and spiked with Sons of Liberty Distillery Pumpkin Whiskey.

 

Reservations Are Recommended (401) 295-5559
Tax & Gratuity are not included

Closed For Thanksgiving

Closed For Thanksgiving

Winter Menu Items

All of your favorite Winter dishes are finally here!

Come in and enjoy new additions like…


Brussels Bites
S&P Gardiner Brussels sprouts, Grey Sail Ale batter, S&P Gardiner horseradish, crème fraiche


Chorizo Alfredo Thin Crust Pizza
Chorizo, spinach, roasted red pepper, onion, scallions roasted garlic cream, cheddar, blue cheese


Thai Fried Rice & Roasted Cod
Basil Parmesan roasted native cod, lemongrass, basil, sweet red pepper, peapods, carrots, spinach, crispy kale, ginger fried rice

And…

Texas Rub Strip Steak
One pound skillet seared NY strip, Chef’s Own espresso & brown sugar dry rub, hand cut Pico de gallo, baked blue cheese, whipped potatoes, fried greens


Stay warm & we hope to see you soon!

November’s Local Farm Dinner

CELESTIAL CAFÉ ‘S

LOCAL FARM DINNER 

creme brulee and pumpkin

 November 6th, 7th, 8th & 9th
$40 per person
Includes a glass of locally made Wine or Ale

 

Bacon, Broccoli, Kale & Spinach Bisque

 S&P Gardiner broccoli and spinach, Schartner’s Farm kale and Rhody Fresh cream in a hearty bisque topped with (optional) Pat’s Pastured bacon bits.

 

Pickled Slaw Salad

Wojnar Farm cucumbers, S&P Gardiner cabbage, onions, and carrots served on a bed of Wojnar hydroponic lettuce topped with a Narragansett Creamery sharp cheese tweel and sliced tomatoes.

 

Autumn Veggie Taco

Corn shell filled with taco seasoned Schartner’s Farm spaghetti squash, crispy kale, house made corn salsa, Narragansett Creamery sharp cheese, Narragansett Creamery yogurt and smoked S&P Gardiner pepper ranch sauce.

Entrée Choice

Schartner’s Farm pumpkins, greens and winter squash in ginger risotto topped with cheesy baked S&P Gardiner Brussels sprouts
and your choice of:

 **Pat’s Pastured pork & beef meatballs cooked in Green Farm cranberry and South County honey balsamic glaze**

** Seared native scallops in an Asian ginger sauce**

**Sautéed local kale, carrots, peppers, corn, onions in an Asian ginger sauce**

 

Caramel Pumpkin Swirl Brulee with Ginger Bread Biscotti

Schartner’s Farm pumpkins, house made caramel, Pat’s Pastured eggs, and Rhody Fresh cream in a creamy custard topped with bruleed sugar and served with ginger bread biscotti.

 

Special Thanks To…
Pat’s Pastured     South County Honey    Rhody Fresh     Green Farm
Schartner’s Farm     Narragansett Creamery     S&P Gardiner Farm     Wojnar Farm

 Reservations Are Recommended (401) 295-5559
Tax & Gratuity are not included

 


New Hours….

Beginning Columbus Day and lasting through Memorial Day,

we will  be closed for service each Monday.

We will however still accommodate for Private Events and Bereavement Lunches…

Thank you, Celestial Cafe’s Management

Closed For The Holiday

We will be closed today in observance of Columbus Day

October’s Local Farm Dinner

CELESTIAL CAFÉ ‘S

LOCAL FARM DINNER

pumpkin patch

October 9th, 10th, 11th & 12th

$40 per person

 Includes a glass of locally made Wine or Ale

 

Pumpkin Bowl

 Schartner’s Farm sugar pumpkin, roasted red pepper and Rhody Fresh cream filling in a S&P Gardiner mini pumpkin, topped with ginger dusted fried spaghetti squash.


Nana’s Hydroponic Salad

Wojnar Farm hydroponic lettuce filled with pickled Farmer’s Daughter eggplant, pickled red peppers and shaved Narragansett Creamery Atwells Gold cheese


Crispy Autumn Potstickers

Filled with Schartner’s Farm spaghetti squash, corn, S&P Gardiner kale, ginger and Narragansett Creamery Angelito cheese then drizzled with S&P Gardiner smoked hot pepper infused with South County honey.

Three Ships

Schartner’s Farm Russets filled with caramelized S&P Gardiner onions then topped with assorted Narragansett Creamery cheese, crispy kale and your choice of:

**Narrow Lane Orchard cider glazed Pat’s Pastured chicken thighs**

** Aglio e olio style Schartner’s spaghetti squash & mixed vegetables **

**Aglio e olio style herb & sweet pepper roasted Brown Family Catch~of~the~Day**

 Corn Brittle Apple Puff Sundae

Toasted & salted Schartner’s Farm corn baked in house made brittle over
Narrow Lane Orchard apples in cinnamon puff pastry, served with apple caramel ice cream.

 

Special Thanks To…
Narrow Lane Orchard     South County Honey    Rhody Fresh
Schartner’s Farm     Narragansett Creamery     S&P Gardiner Farm
Farmer’s Daughter      Brown Family Fishery      Wojnar Farm

 

Reservations Are Recommended (401) 295-5559
Tax & Gratuity are not included
www.celestialcaferi.com

 


 

 

Painting Party for SK Cares

IMG_6841

September Farm Dinner

SEPTEMBER’S LOCAL FARM DINNER
at
Celestial Cafe 

bourbon_distillery

 September 11th, 12th, 13th & 14th

$40 per person

Includes a glass of locally made wine or ale


Bourbon Chowder
(Served with or without clams)
S&P Gardiner onions, peppers, celery, Schartner’s Farm potatoes, corn,
Sons Of Liberty Spirits Co. Bourbon and Rhody Fresh cream.

Cracked Pepper Caesar
Wojnar Farm hydroponic lettuce, Caesar dressing house made with Pat’s Pastured eggs,
S&P Gardiner garlic, Celestial’s croutons, purple pickled Pat’s Pastured eggs and
Narragansett Creamery sharp cheese.

Cajun Corn Wontons
Ground Schartner’s Farm corn, S&P Gardiner onions, peppers, tomatoes,
Spice Gypsy Cajun seasoning in a steamed corn husk with smoked onion cream.

Buddha’s Choice
S&P Gardiner hot peppers, carrots, lemongrass, basil, fried rice, fried Schartner’s Farm greens,
green onion and pea pods
served with a choice of:

 *Thai style ground Pat’s Pastured sausage patty with hot pepper & honey*
*Baked Brown Family local catch-of-the-day with cilantro & honey*
*Grilled eggplant with basil & honey*

Peach, Blueberry & Kettle Korn Cobbler
Narrow Lane Orchard peaches, Schartner’s Farm blueberries & Caboose Kettle Korn infused topping served warm with Celestial’s gelato house made with Rhody Fresh cream and Pat’s Pastured eggs.


Special Thanks To…
S&P Gardiner Farm      Schartner’s Farm       Sons Of Liberty Spirits Co.     Rhody Fresh
Wojnar Farm       Pat’s Pastured              Narragansett Creamery     Spice Gypsy
Brown Family Fishery                       Narrow Lane Orchard                        Caboose Kettle Korn

Reservations Are Recommended (401) 295-5559

Tax & Gratuity Are Not Included

 

 

Closed For Labor Day

Garden to Grille

The Farmer’s Daughter & Celestial Cafe invite you to join us for an evening of scrumptious light fare fresh from the garden and the sea for your enjoyment. Enjoy local wines while strolling though our beautiful display gardens and butterfly pavilion.

  • August 20th 5:30pm-7:30pm
  • Rain Date August 27th
  • Cost $35.00 per person  
  • Pre-registration is required, call 792-1340

 the farmers daughter ri 1

Closed for Holiday

August’s Local Farm Dinner

 

CELESTIAL CAFÉ ‘S

LOCAL FARM DINNER

 blueberries

August 7th, 8th, 9th & 10th
$40 per person
Includes a glass of locally made Wine or Ale

Sweet Potato Vichyssoise
Chilled S&P Gardiner sweet potatoes, leeks, fennel, ginger fried bean thread and maple crème fraiche.

Grilled Tomato Napoléon
S&P Gardiner tomatoes grilled then chilled, Narragansett Creamery mozzarella, grilled squash, basil infused Narragansett Olive Oil, Laurel Hill micro-greens, DuTemple Brook Farm greens and smoked tomato puree.

Sharp Cheese Sticks
Panko battered Narragansett Creamery sharp cheese with smoked basil & S&P Gardiner tomato sauce.

Crispy Farm Queso
Roasted S&P Gardiner squash, onions, spinach, & smoked shell bean puree in a mini quesadilla.
With your choice of:
**Crispy fried fresh greens mix**
**Stony Hill Cattle Co. steak**
**Smoked Pat’s Pastured chicken**

Peach Gelato & Blueberry Bake
Baked Schartner’s Farm blueberries & house made cheesecake, Narrow Lane Orchard peach ice cream.

 

Special Thanks To…
Narragansett Creamery    Laurel Hill Farm     S&P Gardiner Farm     Narragansett Olive Oil Co.
DuTemple Brook Farm   Pat’s Pastured   Schartner’s Farm   Stony Hill Cattle Co   Narrow Lane Orchard

 

Reservations Are Strongly Recommended
Tax & Gratuity are not included

 

August’s Local Farm Dinner

Escape the heat this month with cool favorites fresh from the farm!

August 7, 8, 9 & 10th

See the menu on our Events Page…

July’s BBQ Style Farm Dinner

CELESTIAL CAFÉ ‘S

 LOCAL FARM DINNER 

 4th of July Picnic

 July 10th, 11th, 12th & 13th
$40 per person
Includes a glass of locally made Wine or Ale

Asparagus Gazpacho

 Schartner’s Farm tomatoes & asparagus, Wojnar Farm cucumbers, S&P Gardiner onions & scallions,
ranch seasoned Narragansett Creamery yogurt.

Balsamic Beet & Strawberry Salad

DuTemple Brook Farm greens, balsamic marinated grilled beets,
shaved Narragansett Creamery Atwell’s Gold cheese and Schartner’s Farm strawberries.

Stuffed Squash Blossoms

Schartner’s Farm squash blossoms, Narragansett Creamery ricotta, S&P Gardiner basil,
South County Honey and smoked Schartner’s Farm tomato puree.

Smoked Texan Dry Rub

Baked beans, macaroni and S&P Gardiner potato salad, grilled squash, house made BBQ sauce,
and kabobs, dry rubbed & smoked, made with your choice of:
**Fresh farm vegetable mix**
**Pat’s Pastured ribs**
**Pat’s Pastured chicken**

Ginger Cake & Caramel Corn Sundae

Schartner’s Farm strawberries & Rhody Fresh cream gelato, Kenyon’s Grist Mill pancake,
S&P Gardiner ginger infusion, caramel Caboose Kettle Korn topping.  

 

 

Special Thanks To…

DuTemple Brook Farm     South County Honey    Rhody Fresh
Schartner’s Farm     Narragansett Creamery     Pat’s Pastured      S&P Gardiner Farm
Kenyon’s Grist Mill     Caboose Kettle Korn      Wojnar Farm


Reservations Are Recommended (401) 295-5559
Tax & Gratuity are not included

Closed for the Fourth, have a safe holiday!

‘Tis The Season

Summer is finally here!

And with it, your favorites like Asparagus Fries & Strawberry Cobbler….
As well as new items like Lemon Quinoa Roasted Cod & Berry Pork Tenderloin

Come in and try them today!

July’s BBQ Style Farm Dinner

CELESTIAL CAFÉ ‘S

LOCAL FARM DINNER

 4th of July Picnic 

July 10th, 11th, 12th & 13th
$40 per person
Includes a glass of locally made Wine or Ale

  

Asparagus Gazpacho

 Schartner’s Farm tomatoes & asparagus, Wojnar Farm cucumbers, S&P Gardiner onions & scallions,
ranch seasoned Narragansett Creamery yogurt.

Balsamic Beet & Strawberry Salad

DuTemple Brook Farm greens, balsamic marinated grilled beets,
shaved Narragansett Creamery Atwell’s Gold cheese and Schartner’s Farm strawberries.

Stuffed Squash Blossoms

Schartner’s Farm squash blossoms, Narragansett Creamery ricotta, S&P Gardiner basil,
South County Honey and smoked Schartner’s Farm tomato puree.

Smoked Texan Dry Rub

Baked beans, macaroni and S&P Gardiner potato salad, grilled squash, house made BBQ sauce,
and kabobs, dry rubbed & smoked, made with your choice of:
**Fresh farm vegetable mix**
**Pat’s Pastured ribs**
**Pat’s Pastured chicken**

Ginger Cake & Caramel Corn Sundae

Schartner’s Farm strawberries & Rhody Fresh cream gelato, Kenyon’s Grist Mill pancake,
S&P Gardiner ginger infusion, caramel Caboose Kettle Korn topping.  

  

Special Thanks To…

DuTemple Brook Farm     South County Honey    Rhody Fresh
Schartner’s Farm     Narragansett Creamery     Pat’s Pastured      S&P Gardiner Farm
Kenyon’s Grist Mill     Caboose Kettle Korn      Wojnar Farm

 

Reservations Are Recommended (401) 295-5559
Tax & Gratuity are not included

Father’s Day Prime Rib Breakfast

FATHER’S  DAY  BREAKFAST

9:00am–2:00pm with seating on the half hour
All You Can Eat Family Style
$28 per person, $9 per child, under 4 years eat free

Father's Day

STARTERS
Barden’s Family Orchard apples and cinnamon puff pastries served with fresh fruit & whipped cream made from Rhody Fresh.

MEAL SERVED
House made flapjacks made from Kenyon’s Grist Mill mix served with Schartner’s Farm mixed berries and cinnamon custard, S&P Gardiner potato homefries, crispy bacon, baked beans, Peach Chicken, smoked & shaved Prime Rib and a spinach & basil frittata made with local organic eggs from Pat’s Pastured.

DESSERT
House made chocolate Lava Cakes made with Pat’s Pastured eggs then topped with ice cream freshly made
from Rhody Fresh cream.

Reservations Are Recommended
Tax & gratuity are not included

Father’s Day Prime Rib Breakfast

Bring Dad by this Sunday for a Father’s Day Breakfast complete with a spinach~basil frittata and the Chef’s Prime Rib!

It’s sure to be a meal that he’ll love!

June’s Local Farm Dinner

LOCAL FARM DINNER

 Rhubarb

 

June 5th, 6th, 7th & 8th

$40 per person

 Includes a glass of locally made Wine or Ale

 

Spring Pea Bisque
House made bisque with S&P Gardiner peas, DuTemple Brook Farm spinach and Rhody Fresh cream served with Cajun caramelized S&P Gardiner onions and a Narragansett Creamery cheese tweel.

Romaine Boat
Wojnar Farm lettuce leaf filled with pickled beets, sweet potatoes, roasted fennel and
Reynold’s Barn Farm goat cheese then served with garlic honey dressing. 


Asparagus Fries
Fresh Schartner’s Farm asparagus spears Gray Sail beer battered and fried then served with smoked onion mayonnaise house made with eggs from Pat’s Pastured and onions from S&P Gardiner.

Springtime Gnocchi
Ricotta gnocchi served with Schartner’s Farm asparagus, fresh RI Mushroom Co. mix and
S&P Gardiner peas served with green onion & shallot butter sauce with your choice of:

**Fresh local vegetable mix**
**Pat’s Pastured herbed pork bacon**
**Local American Mussel Harvest mussels**

Rhubarb Grilled Cheesecake
Rhubarb and cheesecake grilled on Great Harvest sweet bread and served with
pudding house made from Sweenor’s chocolate.

 

Special Thanks To…

DuTemple Brook Farm     South County Honey     Schartner’s Farm     Narragansett Creamery

Pat’s Pastured      Rhody Fresh     Great Harvest     RI Mushroom Co.    S&P Gardiner Farm

Sweenor’s Chocolate     Gray Sail     American Mussel Harvest     Wojnar Farm

 

Reservations Are Recommended (401) 295-5559
Tax & Gratuity are not included

June’s Local Farm Dinner

Inspired by Spring and brought to you by Chef Branden, this month’s Local Farm Dinner is
sure to put a smile on your face!

Featuring….

Spring Pea Bisque
Romaine Boats
Asparagus Fries
Springtime Gnocchi
&
Rhubarb Grilled Cheesecake


Seating is limited so don’t wait….make your reservation now!

 

“Seeing Stars at Celestial Cafe”

Follow this link….

Seeing-Stars-Celestial-Cafe-Exeter-review-so-rhode-island-may-2014,12003

….to read about us in the most recent issue of So Rhode Island or pick up your copy today!!

Mother’s Day Brunch

MOTHER’S DAY BRUNCH


9:00am–2:00pm with seating on the half hour

All You Can Eat Family Style

$28 per person, $9 per child, under 4 years eat free

NEGATIVE FLOWER

STARTERS

Barden’s Family Orchard apples and cinnamon puff pastries served with fresh fruit
& whipped cream made from Rhody Fresh.

MEAL SERVED

Housemade flapjacks made from Kenyon’s Grist Mill mix served with Schartner’s Farm mixed berries and cinnamon custard,S&P Gardiner potato homefries, pork belly bacon, baked beans, Peach Chicken and a ‘Create Your Own Omelet Bar’ with local organic eggs from Pat’s Pastured and cheese from Narragansett Creamery.

DESSERT

Housemade chocolate Lava Cakes made with Pat’s Pastured eggs then topped with ice cream
freshly made from Rhody Fresh cream.

Reservations Are Recommended

 (401) 295-5559

Tax & gratuity are not included

 

Internationally Inspired Local Farm Dinner

CELESTIAL CAFÉ ‘S

INTERNATIONALLY INSPIRED LOCAL FARM DINNER

weathervane 

May 8th, 9th, 10th & 11th

$40 per person

 Includes a glass of locally made Wine or Ale

 

INDIA

Curried Carrot & Honey Chard Soup

Schartner’s Farm carrots and Swiss chard, Spice Gypsy curry, South County Honey

and S&P Gardiner ginger topped with fried bean threads.

 

ITALY

Cherry Caprese Salad

Schartner’s Farm cherry tomatoes, S&P Gardiner basil,

Narragansett Creamery mozzarella and Laurel Hill micro~greens.

 

CHINA

Veggie Dumpling

Chopped DuTemple Brook Farm greens, Schartner’s Farm carrots,

S&P Gardiner spinach and onions with South County Honey & horseradish sauce.

 

MEXICO

Handmade Tacos

Corn & flour taco shells made fresh and filled with hand cut pico de gallo made with

Wojnar Farm tomatoes, S&P Gardiner sweet peppers & cilantro and green onion crème fraiche

then served with your choice of:

**Chipotle bbq & cumin Pat’s Pastured pork belly**

**Cumin & cilantro roasted Brown Family Seafood catch of the day**

**Cumin & chipotle roasted vegetables**

 

FRANCE

Rhubarb Crème Brulee

Rhody Fresh cream, Pat’s Pastured eggs and a Schartner’s Farm rhubarb reduction.

 

 

Special Thanks To…

DuTemple Brook Farm     Brown Family Seafood     Schartner’s Farm     Narr. Creamery      Pat’s Pastured

Rhody Fresh      South County Honey     S&P Gardiner Farm     Spice Gypsy      Wojnar Farm

 

Reservations Are Recommended (401) 295-5559

Tax & Gratuity are not included

 

Mother’s Day Brunch

We’re now taking reservations for
Mother’s Day Brunch on May 11th, 2014

Seating is available on the half hour from 9:00am ~ 2:00pm

See the Family Style Brunch menu on our Events page
(Farm Dinner & regular menu items are available after 4:30pm)

Internationally Inspired Local Farm Dinner

Join us for this month’s Local Farm Dinner as we take a trip around the globe
with Chef Read’s Internationally inspired menu.

Enjoy favorites like Curried Carrot & Honey Chard Soup,  Cherry Caprese Salad,
Veggie Dumplings, Handmade Tacos and Rhubarb Creme Brûlée….

Space is limited so make your reservations now! 

Easter Brunch

Celestial Café’s

EASTER BRUNCH

menu bunny

9:00am–2:00pm with seating on the half hour
All You Can Eat Family Style
$28 per person, $9 per child, under 4 years eat free

STARTERS

Barden’s Family Orchard apples and cinnamon puff pastries served with fresh fruit & whipped cream made from Rhody Fresh.

MEAL SERVED

Housemade flapjacks made from Kenyon’s Grist Mill mix served with Schartner’s Farm mixed berries and cinnamon custard, S&P Gardiner potato homefries, pork belly bacon, baked beans, Peach Chicken and a ‘Create Your Own Omelet Bar’ with local organic eggs from Pat’s Pastured and cheese from Narragansett Creamery.

DESSERT

Housemade chocolate Lava Cakes made with Pat’s Pastured eggs then topped with
ice cream freshly made from Rhody Fresh cream.

Reservations Are Recommended
(401) 295-5559
Tax & gratuity are not included

 

April Farm Dinner

CELESTIAL CAFÉ ‘S

LOCAL FARM DINNER

 olive oil

 

April 10th, 11th, 12th & 13th
$40 per person
Includes a glass of locally made Wine or Ale

 

SOUP SERVED
Kale & Caramelized Onion Bisque
Schartner’s Farm greenhouse kale, S&P Gardiner sweet onions, and Rhody Fresh cream in a hearty bisque garnished with Spice Gypsy Cajun seasoning, fried onions & couscous.

 

SALAD SERVED
Smoked Salad
DuTemple Brook Farm greens, Schartner’s Farm carrots, beet chip croutons and shaved Narragansett Creamery’s Devine Providence cheese served with dressing house made from smoked Wojnar Farm plum tomatoes.

 

APPETIZER SERVED
Brunch Polenta
Kenyon’s Grist Mill ground corn polenta infused with Narragansett Creamery’s Atwell’s Gold cheese, topped with a sherry poached Pat’s Pastured egg and consommé with RI Mushroom Co. mushrooms and optional Pat’s Pastured bacon bits.

 

ENTRÉE SERVED
Cacciatore & Aglio e Olio
A fresh pappardelle nest tossed in S&P Gardiner garlic and Narragansett Bay Olive Oil with sautéed Schartner’s Farm greens then served with your choice of:

**Fresh S&P Gardiner vegetable ratatouille**

**Slow cooked Pat’s Pastured chicken in tomatoes & onions**

**Roasted Brown Family catch-of-the-day with roasted tomatoes & onions**

 

DESSERT SERVED
Chocolate Cheesecake Satchel
Cheesecake made from Narragansett Creamery Angelito cheese and Sweenor’s chocolate in a puff pastry satchel dusted with Spice Gypsy cinnamon and served on a bed of pudding made from Pat’s Pastured eggs & Rhody Fresh cream.

 

Special Thanks To…
DuTemple Brook Farm     Schartner’s Farm     Narragansett Creamery      Pat’s Pastured
Rhody Fresh      S&P Gardiner Farm      RI Mushroom Co.      Spice Gypsy      Wojnar Farm
Kenyon’s Grist Mill      Narragansett Bay Olive Oil      Brown Family      Sweenor’s Chocolate     


Reservations Are Recommended (401) 295-5559
Tax & Gratuity are not included

 

Benefit Beer Pairing

CELESTIAL CAFÉ
BENEFIT BEER PAIRING 

Sunday, April 6th 2014
4pm – 8pm
$55 per person

“IN LOVING MEMORY OF SIERRA STANTON”

**Portion of the proceeds to go to the URI Sierra Stanton Book Award* 

dreamcatcher 2

SOUP SERVED
Celestial’s Onion Soup
S&P Gardiner onions slow simmered in ale & homemade vegetable broth then topped with
melted Swiss cheese and served with crispy Top Shell focaccia bread
*paired with*
10 oz Grey Sail Brewery Flying Jenny extra pale ale

ENTRÉE CHOICES
Mushroom Chicken
Slow braised Pat’s Pastured chicken topped with demi glaze made with RI Mushroom Co. mushrooms
and served with roasted potatoes, candied Schartner’s Farm carrots  and
charred DuTemple Brook Farm arugula
*paired with*
10 oz Revival Brewing Company ale

OR

Ginger Surf & Turf
Grilled teriyaki steak topped with scallops wrapped in Tase-Rite bacon with
demi glaze made with RI Mushroom Co, mushrooms then served with roasted potatoes,
candied Schartner’s Farm carrots and DuTemple Brook Farm arugula
*paired with*
10 oz Revival Brewing Company ale

DESSERT SERVED
Homemade Cannoli
Fried pastry dough stuffed with Narragansett Creamery’s Sweet Angeline cheese
*paired with*
Lemoncello housemade with Sons Of Liberty whiskey

A special thank you to all of the Farms & Breweries above for their donations…

*RESERVATIONS ARE REQUIRED*

Tax & Gratuity not included

April Farm Dinner

Savor the start of Spring at this month’s Local Farm Dinner featuring...

Kale & Caramelized Onion Bisque
Smoked Salad
Brunch Polenta
Cacciatore & Aglio e Olio
and
Chocolate Cheesecake Satchel

olive branch

Join us…
April 10th ~ 13th
$40 per person
View the full menu on our Event page

Easter Brunch

Join us on Sunday, April 20th from 9am ~ 2pm for
a Family Style Easter Brunch….

$28 per person, $9 per child (under 4 eat for free)

Reservations are recommended, seating on the half hour.

easter 4

Locally Farmed Rhody Gras Dinner

CELESTIAL CAFÉ ‘S
LOCALLY FARMED RHODY GRAS

mask 3

March 13th, 14th, 15th & 16th
$40 per person
 Includes a glass of locally made Wine or Ale

 

Tangy Gumbo
Schartner’s Farm sweet potatoes, greens, carrots, smoked S&P Gardiner red peppers, Wojnar Farm plum tomatoes & So. County Honey in a spiced vegetable broth.

*Served with or without fresh crab meat*

 

Creole Salad
DuTemple Brook Farm greens and thinly sliced Schartner’s Farm carrots in a creamy Creole Dijon dressing with a slice of Narragansett Creamery’s Atwell’s Gold cheese served with house made Kenyon’s Grist Mill mini-muffins.

 

Andouille or Veggie Rhody Rolls
S&P Gardiner cabbage, Jerusalem artichokes, kale, carrots and turnips rolled in an eggroll wrapper and served with house made remoulade dipping sauce.

*Rolled with or without pulled Pat’s Pastured pork, seasoned with Spice Gypsy Andouille flavoring*

 

Jambalaya Your Way
Spicy New Orleans style S&P Gardiner vegetable based veloute with Spice Gypsy seasoning served over a bed of rice with your choice of:

**Battered & Fried Local Oysters**

**Cajun Style Pat’s Pastured Chicken**

**Sauteed Cajun Style Kale & RI Mushroom Co Mushrooms** 


Apple Foster with Cranberry Crème Glacee
Barden’s Family Orchard apples flambéed with rum and South County Honey then served over house made frozen custard made from Green Farm cranberries, fresh Pat’s Pastured eggs and Rhody Fresh cream. 


Reservations Are Strongly Recommended (401) 295-5559

 

Benefit Beer Pairing

Please join us on April 6th, 2014 as we honor the memory of Sierra Stanton who passed

away in a tragic accident this past summer.

Our full Pairing Menu can be viewed on our Events Calendar and a portion of the proceeds will 

help fund the URI Sierra Stanton Book Award.

Reservations are required.

‘Rhody’ Gras

Come in for a locally farmed version of Mardi Gras at Celestial Cafe from March 13th to 16th!
Enjoy favorites like…

Tangy Gumbo
Creole Salad
Rhody Rolls
Jambalaya Your Way
&
Apples Foster with Creme Glacee

See the full menu on our Events Calendar and make your reservation soon!

Celestial’s Valentine’s Day

CELESTIAL CAFÉ’S

VALENTINE’S DAY 2014

 Heart made out of Wine

$55 per person
Includes dinner & 2 glasses of local wine, whiskey or ale

  

APPETIZER SERVED

Grilled fresh brioche topped with RI Mushroom organic mix, sweet caramelized onions, a splash of cream sherry & Narragansett Creamery mozzarella
Served with or without crispy shrimp sautéed with smoked sea salt.

ENTRÉE CHOICES

Native Catch~of~the~Day and fresh lobster tail poached in house made lobster bisque then served on a bed of
Kenyon’s Grist Mill herbed corn polenta and topped with sautéed DuTemple Brook Farm mixed greens.

*Or*

Eight ounce duck breast seared, roasted, then served with sautéed DuTemple Brook Farm mixed greens, blue cheese whipped Schartner’s Farm potatoes and candied roasted Narrow Lane Orchard apples with a Sakonnet red wine reduction

DESSERT SERVED

House made semi~fredo made with chocolate and peanut butter then served with a fresh & warm brownie and topped with
whipped Rhody Fresh cream.

Reservations are Recommended (401)295~5559
Tax & Gratuity are not Included

February’s Local Farm Dinner

CELESTIAL CAFÉ ‘S

LOCAL FARM DINNER

Maple Bottles 

February 6th, 7th,8th & 9th

$40 per person

 Includes a glass of locally made Wine or Ale

 

SOUP SERVED

Carrot & Kale Soup

House made vegetable stock full of Schartner’s Farm carrots, S&P Gardiner kale

and crispy bean thread.

 

SALAD SERVED

Indoor Salad

Whole leaf Wojnar Farm hydroponic bib lettuce filled with chopped Schartner’s Farm

cherry tomato blend and aged Narragansett Creamery cheese topped with

house made coriander & South County Honey dressing.

 

APPETIZER SERVED

Vegetable Chips & Dip

Seasoned  and flash fried Schartner’s Farm sweet potatoes, beets and S&P Gardiner kale

served with local maple syrup infused whipped Rhody Fresh crème fraiche.

 

ENTRÉE SERVED

Maple Risotto

Risotto made with local maple caramelized onions, S&P Gardiner spinach, garlic and crumbled blue cheese served with your choice of:

**Seared Heritage Farm pork kielbasa**

**Roasted Pat’s Pastured chicken**

**Roasted Schartner’s Farm sweet potatoes & kale**

 

DESSERT SERVED

Candied Sweet Potato & Cranberry Cheesecake

Angelito cream cheesecake infused with candied Schartner’s Farm sweet potatoes and topped with a Green Farm cranberry compote.

 

 

Special Thanks To
Heritage Farm     Green Farm     Schartner’s Farm    Narragansett Creamery     Pat’s Pastur
Rhody Fresh     S&P Gardiner Farm     South County Honey     Wojnar Farm    

 

Reservations Are Recommended (401) 295-555
Tax & Gratuity are not included

 

February’s Local Farm Dinner

Join us February 6th – 9th for our monthly Local Farm Dinner!
 
Featuring Carrot & Kale Soup, Maple Risotto
and Candied Sweet Potato Cranberry Cheesecake….
 
$40 per person includes 5 courses & a glass of locally  made wine or ale,
Reservations are strongly suggested
(401) 295-5559

January’s Local Farm Dinner

 CELESTIAL CAFÉ ‘S LOCAL FARM DINNER

 cranberries

January 9th, 10th,11th & 12th

$40 per person

 Includes a glass of locally made Wine or Ale

                                                                    

 

Drunken Onion Soup

S&P Gardiner onions and house made vegetable stock made with Grey Sail Flagship Ale garnished with croutons and Narragansett Creamery Atwell’s Gold cheddar cheese.

 

Cranberry Compote Salad

House made cranberry compote with Green Farm cranberries, South County Honey & clover then served over DuTemple Brook Farm mixed greens with creamy dressing.

 

Winter Wonton

Hand rolled wontons filled with Schartner’s Farm carrots,

S&P Gardiner parsnips, ginger, DuTemple Brook Farm kale, Jerusalem artichokes and couscous then drizzled with

South County Honey spiked with hot pepper.

 

Cornbread Potpie

Potpie made with Kenyon’s Grist Mill cornmeal, filled with Schartner’s Farm carrots, onions, potatoes, a house made vegetable veloute and your choice of:

**New England Grass Fed lamb**

**Pat’s Pastured chicken**

**S&P Gardiner fresh vegetable mix**

 

Cocoa Peppermint Pudding

House made pudding made with Sweenor’s Chocolate and Rhody Fresh cream, served warm with a scoop of house made peppermint gelato from Pat’s Pastured eggs and cream.

 

 

 

Reservations Are Recommended (401) 295-5559

Tax & Gratuity are not included

www.celestialcaferi.com

New Year’s Eve

Celestial Café’s New Year’s Eve

$65 per person

Includes dinner, dessert & two glasses of champagne

NYE 2013

Appetizer Choices

Raw Bar

Local oysters drizzled with champagne vinegar and candied shallots, served with shrimp cocktail and a side of house made cocktail sauce.

Blackberry Duck

Fresh duck breast sliced and served over blackberry port reduction with crispy kale chips and a blue cheese tweel.

Entrée Choices

Filet Wellington

Eight ounce beef tenderloin wrapped in puff pastry and drizzled with a demi glaze made with Rhode Island Mushroom Co mushrooms,  served with whipped S&P Gardiner potatoes, and a local vegetable mix.

Lobster Pappardelle

Local lobster tossed with peas and thick house made pasta noodles in sherry cream sauce, then topped with shaved Parmesan cheese.

Dessert

Celestial Sampler

Chocolate lava cake, tiramisu and cranberry gelato, house made and served with whipped cream & shaved chocolate.

 

Reservations are strongly recommended

(401) 295-5559

Tax & gratuity are not included

Ring in the New Year at Celestial Cafe

Celestial Café’s New Year’s Eve

$65 per person

Includes dinner, dessert & two glasses of champagne

 NYE 2013

Appetizer Choices

Raw Bar

Local oysters drizzled with champagne vinegar and candied shallots, served with shrimp cocktail and a side of house made cocktail sauce.

Blackberry Duck

Fresh duck breast sliced and served over blackberry port reduction with crispy kale chips and a blue cheese tweel.

Entrée Choices

Filet Wellington

Eight ounce beef tenderloin wrapped in puff pastry and drizzled with a demi glaze made with Rhode Island Mushroom Co mushrooms,  served with whipped S&P Gardiner potatoes, and a local vegetable mix.

Lobster Pappardelle

Local lobster tossed with peas and thick house made pasta noodles in sherry cream sauce, then topped with shaved Parmesan cheese.

Dessert

Celestial Sampler

Chocolate lava cake, tiramisu and cranberry gelato, house made and served with whipped cream & shaved chocolate.

 

Reservations are strongly recommended

(401) 295-5559

Tax & gratuity are not included

December’s Local Farm Dinner

Its that time again! As winter settles in, come warm up and enjoy another great line up of delicious local goods. Cant wait to see you all there. Happy Holidays!

 

December 5th, 6th, 7th, & 8th

SOUP

ROASTED CAULIFLOWER & CHEDDAR BISQUE

S&P Gardiner cauliflower and house made vegetable stock oven roasted with cumin and served with Narragansett  Creamery’s Atwells Gold cheese and Rhody Fresh cream in a hearty bisque topped with crispy onions.

SALAD

GRILLED APPLES & GREENS

DuTemple Brook Farm greens with candied Green Farm cranberries, grilled Narrow Lane Orchard apples & a slice of Narragansett Creamery’s mozzarella topped with a drizzle of house made Sakonnet Vineyards red wine & honey dressing.

APPETIZER

EGGPLANT PARMESAN PIZZA

Topshell Pizza crust topped with house made plum tomato sauce, sliced Schartner’s Farm eggplant and fresh Narragansett Creamery’s mozzarella.

ENTREE

KALE & SQUASH POLENTA

Roasted S&P Gardiner kale served with roasted Schartner’s Farm squash, Kenyon Grist Mill polenta and your choice of:

**Steamers cooked with onions & Newport Storm beer**

**Farm fresh winter vegetable mix**

**Braised grass-fed brisket**

DESSERT

APPLE TART TARTAN

Nana’s pie crust filled with Narrow Lane Orchards apples and baked with local maple syrup,flipped and served with a house made Green Farm cranberry and Local 9 vanilla vodka semi fredo.

Special Thanks To…

Green Farm

Narragansett Creamery

Narrow Lane Orchard

Son’s Of Liberty

Topshell

Sakonnet Vineyards

Rhody Fresh

Newport Storm

 

S&P Gardiner Farm

Schartner’s Farm

DuTemple brook

Kenyon Grist Mill

2013 Holiday Season

Now taking reservations for holiday parties!

December’s Farm Dinner

Come in and escape the chill at our December Farm Dinner!  Being held 12/5-12/8 and featuring warm dishes like Chef Branden’s own Roasted Cauliflower & Cheddar Bisque, Eggplant Parmesan Pizza and Apple Tart Tartan, you’ll be sure to leave warm and happy!

November’s Local Farm Dinner

There’s a chill in the air as we move through Fall, so come in and warm up with November’s Local Farm Dinner at Celestial Café!  This month’s menu features an herb and broccoli bisque, beet and goat cheese salad, tomatillo tamales rolled up in corn husks, risotto cakes with homegrown chives, and apple tiramisu topped with a homemade pumpkin gelato!

November 7th, 8th, 9th, & 10th

SOUP

Herb & Broccoli Bisque

S&P Gardiner broccoli, Mitzpah Farm herbs and Rhody Fresh cream in a fresh bisque topped with homemade Narragansett Creamery Atwell’s Gold cheese tweel.

SALAD

Beet ‘n Goat Salad

South County Honey, S&P Gardiner onions, house-pickled beets, Reynold’s Barn Farm goat cheese and shaved Schartner’s Farm carrots over Wojnar Farm hydroponic greens.

APPETIZER

Tomatillo Tamales

S&P Gardiner Farms shell beans, Schartner’s Farm corn, tomatillos, tomatoes and a sweet & spicy pepper blend rolled with Kenyon’s Grist Mill corn meal in a husk then served with seasoned crème fraiche and housemade hot sauce.

ENTRÉE

Chive Risotto Cakes

Chef grown chives, arugula, Narragansett Creamery Atwell’s Gold cheese and risotto made into a cake skillet seared and drizzled with a housemade aioli served on a bed of baby spinach with your choice of:

** Roasted Brown Family Seafood catch-of-the-day **
** Homemade Lemoncello poached Pat’s Pastured chicken quarters **
** Sautéed RI Mushroom Co mushrooms **

DESSERT

Apple Tiramisu & Pumpkin Gelato

Housemade ginger ladyfingers layered with roasted Narrow Lane Orchard apple puree and Narragansett Creamery Angelito cream cheese frosting then topped with a scoop of fresh gelato homemade with Schartner’s Farm pumpkins, Rhody Fresh cream and Pat’s Pastured eggs.

Special Thanks To…

Brown Family Seafood

Mitzpah Farm

Narragansett Creamery

Narrow Lane Orchard

Pat’s Pastured

Reynold’s Barn Farm

Rhody Fresh

RI Mushroom Co

S&P Gardiner Farm

Schartner’s Farm

South County Honey

Wojnar Farm

Edible Rhody Article

Our friends at Edible Rhody were in the kitchen during our October Farm Dinner, and recently posted a great article about Celestial Cafe and our Local Farm Dinners for their Fall issue!

Check out the article here

edible rhody article

Website Update

Welcome to the newly redesigned online home of Celestial Café!  We will be updating this site frequently to keep our customers up-to-date on the latest news, menu updates, and events.  Take a few minutes to look around and explore the new site and please feel free to leave a comment below or contact us if you have any feedback or suggestions.

October’s Local Farm Dinner

From Sweet Pepper & Pumpkin Bisque served in a miniature pumpkin shell to Apple Foster Creme Brûlée, this October’s Local Farm Dinner will leave you feeling stuffed and warm from head to toe!

SOUP

Sweet Pepper & Pumpkin Bisque

Schartner’s Farm pumpkin, S&P Gardiner ginger root, Rhody Fresh cream and roasted sweet red peppers in a creamy bisque served in a miniature pumpkin.

SALAD

Autumn Apple Salad

Narrow Lane apples, Schartner’s Farm carrots, Wojnar Farm’s hydroponic lettuce and Reynold’s Barn Farm’s award winning horseradish & cranberry goat cheese served with cracked pepper aioli.

APPETIZER

Stuffed Sweet Potato Skins

DuTemple Brook Farm sweet potatoes skinned and served with Narragansett Creamery sharp cheddar cheese and cool ranch crème fraiche after being filled with your choice of pulled smoked BBQ pork from Pat’s Pastured or S&P Gardiner broccoli.

ENTRÉE

Chipotle Mac & Co.

Schartner’s Farm smoked hot peppers in a sauce made from assorted Narragansett Creamery cheese served baked and with your choice of:
**Pat’s Pastured fried chicken thighs**
**Skillet seared native sea scallops**
**Roasted S&P Gardiner vegetables**

DESSERT

Apple Foster Crème Brulee

Homemade caramel swirl crème brulee made with Pat’s Pastured eggs and Rhody Fresh cream, topped with Narrow Lane Orchard apples seared in Newport Distilling Co. Thomas Tew spiced rum then baked.

Special Thanks To…

DuTemple Brook Farm

Narragansett Creamery

Newport Distilling Co.

Pat’s Pastured

Reynold’s Barn Farm

Rhody Fresh

S&P Gardiner Farm

Schartner’s Farm

Wojnar Farm

September’s Local Farm Dinner

Come in and enjoy the season’s beginning as we say goodbye to summer and welcome in the crisp feeling of autumn!  September’s Farm Dinner includes….

SOUP

Tomato Vichyssoise

Schartner’s Farm tomatoes and S&P Gardiner potatoes combined with Rhody Fresh cream and pickled Farm & Forest Co. herbs

SALAD

Southwest Greens

Wojnar Farm hydroponic whole leaf lettuce topped with freshly cut salsa housemade with Schartner’s Farm corn and tomatoes then finished with corn chip crisps

APPETIZER

Frickled Calamari

House pickeled S&P Gardiner cucumbers, onions and hot peppers battered and fried then drizzled with aioli made with Wannuchecomecut Farm garlic and served with or without Town Dock calamari

ENTRÉE

Eggplant & Homemade Sausage

S&P Gardnier eggplant rolled and filled with Mitzpah Farm mushrooms, Narragansett Creamery ricotta & sauce made from Rhody Fresh cream & fresh basil.
Served with or without your choice of:
– Sausage homemade from Pat’s Pastured chicken –
– Narragansett Creamery Atwell’s Gold cheese & S&P Gardiner spinach –
– Sausage homemade from Pat’s Pastured pork & S&P Gardiner hot peppers –

DESSERT

Apple Cobbler Gelato Cake

Layers of cobbler ice cream, Loyal Nine vanilla vodka ice cream & apple pie ice cream housemade with Narrow Lane Orchard apples and drizzled with cinnamon custard made from Pat’s Pastured eggs & Rhody Fresh cream

Special Thanks To…

Farm & Forest Co

Mitzpah Farm

Narragansett Creamery

Narrow Lane Orchard

Pat’s Pastured

Rhody Fresh

S&P Gardiner

Schartner’s Farm

Sons of Liberty Spirits

Town Dock

Wannuchecomecut Farm

Wojnar Farm

August’s Local Farm Dinner

Come in and enjoy the final flavors of the summer at August’s Local Farm Dinner!

SOUP

Bay Harbor Chowder

S&P Gardiner vegetables and corn in a housemade vegetable broth with Rhody Fresh cream, Mitzpah Farm herbs and served with optional grilled Narragansett Bay Littlenecks.

SALAD

Theai’s Salad

DuTemple Brook Farm greens tossed in a dressing made from dill & Rhody Fresh cream then topped with with bread & butter pickled Wojnar Farm cucumbers, sliced Schartner’s Farm carrots and croutons made with hot Schartner’s Farm pepper infused Narragansett Bay Co. olive oil.

APPETIZER

Fried Green Caprese

S&P Gardiner Farm green tomatoes and Narragansett Creamery mozzarella fried and served with roasted tomato & basil puree.

ENTRÉE

Chef Jeff’s Faux Rhody Taco

Corn & flour taco shells made fresh and filled with hand cut pico de gallo made with Wojnar Farm tomatoes, S&P Gardiner sweet peppers & cilantro then served with your choice of:

– Chipotle BBQ & cumin pulled Pat’s Pastured pork & pork belly –

– Cumin & cilantro roasted Brown Family Seafood catch of the day –

– Cumin & chipotle roasted vegetables –

DESSERT 

Loyal Blueberry Brule

Crème brulee made with Loyal 9 vanilla vodka, Pat’s Pastured egg yolks and Rhody Fresh cream, served with Schartner’s Farm blueberries in a saucy compote.

Special Thanks To…

Brown Family Seafood

DuTemple Brook Farm

Narragansett Bay Olive Oil Co

Narragansett Creamery

Pat’s Pastured

Rhody Fresh

S&P Gardiner Farm

Schartner’s Farm

Sons of Liberty Spirits

Wojnar Farm

July’s Local Farm Dinner

The warm weather is in full swing and so are the flavors of Summer!  Please join us for July’s Local Farm Dinner featuring…

SOUP

Garden Gazpacho

Shaved S&P Gardiner asparagus, onions, sweet peas, cucumbers, and Wojnar Farm tomatoes served with a drizzle of whipped and seasoned Rhody Fresh Cream.

SALAD

Red Wine & Shallots

DuTemple Brook Farm salad greens tossed in Sakonnet red wine and honey dressing topped with shaved Narragansett Creamery Atwell’s Gold cheese, Wojnar Farm cucumbers and garlic pickled S&P Gardiner shallots.

APPETIZER

Basil Filled Blossom

Shartner’s Farm squash blossoms filled with Narragansett Creamery ricotta, roasted S&P Gardiner garlic and Mitzpah Farm basil tempura battered with Pat’s Pastured egg whites and served over Wojnar Farm San Marzano tomato puree and garnished with Laurel Hill Farm’s micro basil.

ENTRÉE

Rabe, Asparagus, Fettuccine & Co.

Homemade pasta made with S&P Gardiner Farm asparagus and smoked sea salt topped with Narragansett Creamery mozzarella served in a light Narragansett Bay Co. olive oil with Wojnar Farm broccoli rabe and S&P Gardiner Farm garlic.

Served with your choice of….

– Herb roasted organic Pat’s Pastured chicken –
– Herb roasted Brown Family Seafood catch of the night –
– Napoleans made with S&P Gardiner Farm mixed vegetables –

DESSERT

Strawberry Caramel Bread Pudding & Gelato

Bread pudding made with Schartner’s Farm strawberries, Local Harvest bread, Pat’s Pastured eggs and homemade Thomas Tew rum caramel served with creme anglais and homemade gelato.

Special Thanks To…

Brown Family Seafood

DuTemple Brook Farm

Local Harvest

Mitzpah Farm

Narragansett Bay Olive Oil Co.

Narragansett Creamery

Newport Distilling Co.

Pat’s Pastured

Rhody Fresh

S&P Gardiner Farm

Sakonnet Wine

Schartner’s Farm

Wojnar Family Farm

 

New Summer Menu Items

The warm weather is upon us and Chef Branden has made some seasonal changes to our menu!  We are now offering Asparagus & Cheddar Fritters, Tamale Topped Risotto, and Strawberry Cheesecake Brûlée – just to name a few.  Come in and give them a try!

Updated Draft List

We’ve recently added some more local beers to our draft selection.  Come on in and taste the local flavors!