Author Archives: owners

Since the warm weather is upon us Chef Branden has made some seasonal changes to our menu!  We are now offering Asparagus & Cheddar Fritters, Tamale Topped Risotto and Strawberry Cheesecake Brulee to name just a few.  Come in and give them a try! 

The warm weather is in full swing and so are the flavors of Summer! Please join us for our July Farm Dinner featuring… Garden Gazpacho Red Wine & Shallot Salad Basil Filled Blossom Rabe, Asparagus, Fettuchini & Co. and Strawberry … Continue reading →

Our Mother’s Day brunch menu is now available under Upcoming Events! Reservations are strongly recommended.

Our Easter menu is now available under Upcoming Events! Reservations are strongly recommended.

Hello! We hope this post finds you all well and shoveled out! Due to the Blizzard and local closings we have decided to extend our Rhody Gras menu until Fat Tuesday, February 12th. We look forward to seeing you and … Continue reading →

Start your new year with the freshest farm ingredients at this month’s Local Farm Dinner! The menu includes…. Spinach, Cheddar & Sweet Potato Bisque Pickled Pantry Salad Duck Wontons Vegetable Risotto Your Way and Cran~Honey Cheesecake See the full menu … Continue reading →

Ring in 2013 at Celestial Cafe’s New Year’s Eve celebration! $55 per person includes four courses & two glasses of wine or ale, Find the full menu on our Upcoming Events page….

With the season in full swing, Chef Branden has added some new menu items that will help keep you warm this winter! We are also filling up fast for Holiday Parties so be sure to make your reservations soon!!

Enjoy the local flavors that we’ve brought in from the cold at this month’s Local Farm Dinner! Featuring Farmer’s Onion Soup Blanco Salad Sweet Potato Skins Celestial Gnocci Carrot Cupcake See the entire Farm Dinner menu on our ‘Upcoming Events’ … Continue reading →

Ward off the chill this November with our Local Farm Dinner featuring… Pumpkin Bisque Apple, Carrot & Cheddar Salad Brussel Bites Cajun Layers Roasted Chocolatier $35 per person, includes 5 courses and a glass of Sakonnet Wine or Newport Storm … Continue reading →